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100 Percent Delicia Food

Latest: PASS W/ CONDITIONS May 20, 2019

🍽️ Cuisine: Deli

📍 Neighborhood: Roslindale

🚇 Nearest Transit: Forest Hills (Orange Line)

Address
635 HYDE PARK AV
Roslindale, MA 02131
Inspection History
27 inspections
14 failures
License
License #87059
Last inspected: May 20, 2019

Inspection History (27 most recent)

PASS W/ CONDITIONS May 20, 2019 at 1:04 PM
1 violation
36-6-201.11 - Floors Designed Constructed Installed: regrout floor in kitchen as needed.
PASS W/ CONDITIONS June 5, 2018 at 1:38 PM
12 violations
14-4-202.11 - Food Contact Surfaces Design: remove residential ice cooler and replace with commercial foodgrade ice dispencor/replace scored cutting boards.repair ice machine door. | 15-4-202.16 - Non-Food Contact Surfaces: repair or replace defec...
FAIL May 17, 2018 at 1:37 PM
10 violations
14-4-202.11 - Food Contact Surfaces Design: remove residential ice cooler and replace with commercial foodgrade ice dispencor/replace scored cutting boards.repair ice machine door. | 15-4-202.16 - Non-Food Contact Surfaces: elevate all shelving 6 ...
PASS December 18, 2017 at 7:10 PM
1 violation
16-4-501.11/.15 - Dishwashng Facilities: Dishwasher not working at this time. PIC stated that a new one is coming Monday. Until that point PIC will need to use disposable plates and silverware.
PASS W/ CONDITIONS November 30, 2017 at 7:31 PM
1 violation
16-4-501.11/.15 - Dishwashng Facilities: Dishwasher not working at this time. PIC stated that a new one is coming Monday. Until that point PIC will need to use disposable plates and silverware.
FAIL November 21, 2017 at 7:14 PM
6 violations
06-3-501.13 - PHF's Properly Thawed: Shrimp in container of water thawing. Discontinue and thaw the day before in refrigerator under running water or cook frozen. | 08-3-305-307.11 - Food Protection: Provide proper covers for food in freezer...
FAIL November 15, 2017 at 6:27 PM
6 violations
06-3-501.13 - PHF's Properly Thawed: Shrimp in container of water thawing. Discontinue and thaw the day before in refrigerator under running water or cook frozen. | 08-3-305-307.11 - Food Protection: Provide proper covers for food in freezer...
PASS W/ CONDITIONS May 2, 2017 at 3:57 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers. | 03-3-501.14 - Cooling: Certified Food Safety staff member will need to review with all cooking staff proper way to cool. I found cooked turkey in walk in between 4...
FAIL April 25, 2017 at 3:57 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers. | 03-3-501.14 - Cooling: Certified Food Safety staff member will need to review with all cooking staff proper way to cool. I found cooked turkey in walk in between 4...
PASS October 4, 2016 at 4:32 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Properly labels all bulk food containers. If a product is taken out of its original package new container must be labeled. Bulk rice. | 03-3-501.16 - Hot Holding: White rice at 100F pork dish 87F ...
FAIL September 27, 2016 at 4:08 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Properly labels all bulk food containers. If a product is taken out of its original package new container must be labeled. Bulk rice. | 03-3-501.16 - Hot Holding: White rice at 100F pork dish 87F ...
PASS W/ CONDITIONS April 25, 2016 at 4:08 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Repair ceiling in bacement walk in refrigertator. Some of ceiling missing. Address Clean fan covers on condencer fans in walk ins.
FAIL March 25, 2016 at 4:41 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for bulk food containers that are missing. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken and fish stored with cooked foods. Discontinue and store ...
FAIL March 18, 2016 at 3:46 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for bulk food containers that are missing. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken and fish stored with cooked foods. Discontinue and store ...
PASS W/ CONDITIONS August 3, 2015 at 4:59 PM
13 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Observed raw chicken stored over ready to eat product.Provide proper storage of raw and ready to eat products. | 08-3-305-307.11 - Food Protection: Closet next to microwave with p...
FAIL July 27, 2015 at 6:22 PM
13 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Observed raw chicken stored over ready to eat product.Provide proper storage of raw and ready to eat products. | 08-3-305-307.11 - Food Protection: Closet next to microwave with p...
PASS June 24, 2014 at 5:52 PM
3 violations
29-5-201/02.11 - Installed and Maintained: Repair loose pipe below hand sink behind beverage bar. | 36-6-501.11-.12 - Improper Maintenance of Floors: Replace missing floor tiles at entrance to kitchen. | 37-6-501.11-.12 - Improper Maintenance of W...
FAIL June 19, 2014 at 6:58 PM
3 violations
29-5-201/02.11 - Installed and Maintained: Repair loose pipe below hand sink behind beverage bar. | 36-6-501.11-.12 - Improper Maintenance of Floors: Replace missing floor tiles at entrance to kitchen. | 37-6-501.11-.12 - Improper Maintenance of W...
PASS March 6, 2014 at 6:32 PM
2 violations
16-4-501.11/.15 - Dishwashng Facilities: Provide sink plugs for sink behind service bar. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Exhausthood sticker not visible provide current documentation on exhausthood cleaning.
PASS November 7, 2013 at 6:48 PM
0 violations
FAIL October 31, 2013 at 6:30 PM
6 violations
05-4-302.12 - Food Thermometers Provided: Provide chefs thermometer for monitoring food temperatures. | 14-4-202.11 - Food Contact Surfaces Design: Replace heavily scorded cutting board. | 16-4-501.11/.15 - Dishwashng Facilities: Provide sink plug...
FAIL October 24, 2013 at 3:18 PM
6 violations
05-4-302.12 - Food Thermometers Provided: Provide chefs thermometer for monitoring food temperatures. | 14-4-202.11 - Food Contact Surfaces Design: Replace heavily scorded cutting board. | 16-4-501.11/.15 - Dishwashng Facilities: Dishmachine not o...
PASS April 2, 2013 at 4:10 PM
1 violation
16-4-501.11/.15 - Dishwashng Facilities: Provide dish washer at ware washing area.
PASS W/ CONDITIONS March 28, 2013 at 7:12 PM
1 violation
16-4-501.11/.15 - Dishwashng Facilities: Provide dish washer at ware washing area.
FAIL March 21, 2013 at 6:48 PM
1 violation
16-4-501.11/.15 - Dishwashng Facilities: Provide dish washer at ware washing area.
FAIL February 20, 2013 at 5:33 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: Provide glass storage rack. | 16-4-501.11/.15 - Dishwashng Facilities: Provide dish washer at ware washing area. | 16-4-501.11/.15 - Dishwashng Facilities: Provide dish rack over 3 bay sink to replace missi...
FAIL February 15, 2013 at 5:19 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: Provide glass storage rack. | 16-4-501.11/.15 - Dishwashng Facilities: Provide dish rack over 3 bay sink to replace missing drainboards at each end of 3 bay sink. | 16-4-501.11/.15 - Dishwashng Facilities:...
Data sourced directly from Boston Inspectional Services Department