Boston Restaurant Closures

590.004/4-602.13-C - Nonfood Contact Surfaces (C): Clean and sanitize all affected areas with water damage on multiple areas. Kitchen and Dining area. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Notes:Stagnant and excess water observed on the floor throughout the establish...

590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Wash/rinse/sanitize/ remediate all affected areas and food contact surfaces from visible ansul and sprinkler discharge. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Sta...

590.002/2-402.11-C - Effectiveness-Hair Restraints (C): No hair restrain worn during the food prep by the staff.Provide | 590.003/3-304.13-C - Linens and Napkins Use Limitations (C): Noted linen used in contact with ready to eat strawberries.Discontinue | 590.005/5-202.12-PF - Handwashing Sinks ...

590.004/4-204.11-C - Ventilation Hood Systems Drip Prevention (C): Dripping grease from hood and filters. Provide proper cleaning and schedule cleaning of interior hood to ensure current sticker on hood. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Blacksplash walls in th...

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Ansul discharge in the establishment Food items affected by ansul discharge(water). No power loss Assistant Commissioner Dan Prendergast notified. Voluntary closure issued. PIC Instructed to provide all necessary repairs clean/sanitiz...

590.003/3-101.11-P - Safe Unadulterated and Honestly Presented (P): Bag of rice of rice observed chewed on with rat bite marks . PIC Voluntary discarded the 50 pound bag of rice its was denature with bleach on site | 590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Se...

590.004/4-101.16-C - Sponges Use Limitation (C): Sponges observed at warewashing station. Discard sponges. | 590.004/4-703.11-P - Hot Water and Chemical-Methods (P): No hot water at 3 compartment sink. 65F | 590.005/5-202.12-PF - Handwashing Sinks Installation (Pf): No hot water at hand sinks: 6...

590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Observed raw chicken / macaroni salad / mashed potatoes stored between 48F-50F inside walk in cooler. Discussed with PIC to maintain cold holding @ 41F or below | 590.004/4-601.11-PF - (A) Equi...

590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Observed raw chicken stored @ 54F inside walk in cooler; Sauces @ 50F inside walk in cooler. Discussed with PIC to maintain cold holding @ 41F or below | 590.004/4-601.11-PF - (A) Equipment Fo...

590.008/8-404.11-PF - (A) Ceasing Operations and Reporting (Pf): Ansul system triggered per BFD. Provide report from licensed ansul company along with Building Division approval prior to requesting re-inspection

590.002/2-301.14-P - When to Wash (P): No hand wash observed by employees when switching tasks. PIC to retrain staff on hand wash procedures. | 590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): PIC unable to provide procedure and kit for vomit and diarrheal clean up events. Pr...

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Fire & sprinkler discharge in the establishment. Food items affected water damage throughout. Water was shut off by Boston water & sewer per BFD request(possible broken sprinkler pipe) Assistant Commissioner Dan Prendergast no...

590.002/2-304.11-C - Clean Condition-Outer Clothing (C): Observed food handler with damaged shoes while operating in kitchen. Dicussed with PIC to monitor and ensure all employees are properly dressed for operating in kitchen | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC un...

590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): Due to evidence of heavy rodent activity within the food court and gross unsanitary conditions throughout the establishment has voluntarily closed to conduct pest control treaments and to clean throughout. | 590.002(D)/2-...

590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Employee observed worning in the kitchen with no hair restraint- Corrected | 590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): Employee at the establishment at the time of the inspection was unable to properly answer...

590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): Due to evidence of heavy rodent activity within the food court and gross unsanitary conditions throughout the establishment has voluntarily closed to conduct pest control treaments and to clean throughout. | 590.002(D)/2-...

590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No CFPM or Allergen posted. Provide both certificates. PIC was able to provide the receipt and stated he was taking the class. Provide both certificates and post on wall. | 590.003/3-307.11-C - Miscellaneous Sources of Contami...

590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): Due to evidence of heavy rodent activity within the food court and gross unsanitary conditions throughout the establishment has voluntarily closed to conduct pest control treaments and to clean throughout. | 590.002(D)/2-...

590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Ansul system went off over the stove top and fryolators. Clean and sanitize stove top hood back splash any utensils plates fryolators any kitchen equipment that may have been effected. ...

590.002(E)/2-201.11-PF - (B) & (E) Responsibility of Permit Holder Person in Charge and Conditional Employees (Pf ): Per recommendation from Boston Public Health-The business has Voluntarily closed. All staff must be tested and cleared to return to work by BPHC before approval to re-open | ...