Boston Restaurant Closures

590.004/4-602.13-C - Nonfood Contact Surfaces (C): Gross unsanitary conditions were noted within the establishment as well as throughout multiple areas of the food court. | 590.006/6-501.111-PF - Controlling Pests (Pf): Evidence of rodent and cockroach activity was noted under and behind equipmen...

590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Numerous soiled wiping cloths on counters throughout Corrected-Sanitizer set up atthe time of the inspection 50ppm | 590.005/5-205.11-PF - Using a Handwashing Sink-Operation and Maintenance (Pf): Multiplebowls stored in the handwashing sink-...

590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Employee observed worning in the kitchen with no hair restraint- Corrected | 590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): Employee at the establishment at the time of the inspection was unable to properly answer...

590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): Due to evidence of heavy rodent activity within the food court and gross unsanitary conditions throughout the establishment has voluntarily closed to conduct pest control treaments and to clean throughout. | 590.003/3-305...

590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): Due to evidence of heavy rodent activity within the food court and gross unsanitary conditions throughout the establishment has voluntarily closed to conduct pest control treaments and to clean throughout. | 590.004/4-602...

590.003/3-202.15-PF - Package Integrity (Pf): Observed can goods stored on retail shelves dented at the seals. Discussed with PIC to monitor and ensure all can goods are in good condition and without dents. | 590.003/3-602.11-PF - Food Labels (Pf): Observed bulk packages open and selling individu...

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Evidence of heavy rodent activity at the establishment. Lower level of establishmnet with excessive amounts of unused equipment and needs to be properly cleaned Priority violations noted on inspection report following a complaint rece...

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC will need to review all violations with staff. Proper holding cooking of food will need to be done. General cleaning of location. Not to block hand sink. Kitchen had a lot of things goinf on. Maybe another prep table in kitchen w...

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Fire in the establishment Food items affected by ansul & fire extinguisher discharge(powder). No power loss Assistant Commissioner Dan Prendergast notified. Voluntary closure issued. PIC Instructed to provide all necessary repair...

590.005/5-103.11-PF - Capacity-Quantity and Availability (Pf): No hot water in establishment water 63F at hand sinks and 3 bay sink / Contact a licensed plumber to repair temperatures of a minimum 100F and provide a detailed plumbers report upon completion | 590.005/5-205.15-C - System Maintaine...

590.008/8-404.11-PF - (A) Ceasing Operations and Reporting (Pf): Water pipe burst no water in the establishment

590.008/8-404.11-PF - (A) Ceasing Operations and Reporting (Pf): Water pipe burst no water in the establishment

590.008/8-404.11-PF - (A) Ceasing Operations and Reporting (Pf): Water pipe burst no water in the establishment

590.008/8-404.11-PF - (A) Ceasing Operations and Reporting (Pf): Water pipe burst no water in the establishment

590.008/8-404.11-PF - (A) Ceasing Operations and Reporting (Pf): Water pipe burst no water in the establishment

590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): No test kit available. Provide test kit. | 590.004/4-501.19-PF - Manual Warewashing Equipment Wash Solution Temperature (Pf): No hot water. PIC stated he needed to turn the gas on. Provide hot water. | 590.005/5-402.13-P - Conve...

590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Observed boxes being stored on the floor in the back room. This issue has been addressed a few times. The boxes need to be properly stored off the floor to help with rodent activity. Items need to be stored 18 in...

590.002/2-301.14-P - When to Wash (P): Notes:During the inspection process no handwashing between tasks was observed by staff. CFPM to train staff on satisfactory hanwashing by food handlers. All staff were advise to stop and wash hands. | 590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) De...

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC to provide active managerial control. | 590.003/3-101.11-P - Safe Unadulterated and Honestly Presented (P): Multiple bags of different flavor of pistachios observed chewed on and with rat bite marks. All affected bags were discar...

590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Observed multiple boxes being stored on the floor and food items being stored on the floor. Provide proper storage at minimum 6 inches off the floor. In the back room the shelving needs to be 6 inches off the floo...