PAD THAI CAFE
Latest: PASS
November 23, 2016
Address
1116 BOYLSTON ST
Fenway, MA 02115
Inspection History
46 inspections
22 failures
License
License #21688
Last inspected: November 23, 2016
Inspection History (46 most recent)
PASS
November 23, 2016
at 4:25 PM
4 violations
08-3-305-307.11 - Food Protection: There are food products stored on the floor in the walk-in. Clean and organizxe the walk-in store food elevated and make sure that any ready to eat vegetables are stored separate from raw products. | 35-6-501....
FAIL
November 15, 2016
at 4:56 PM
4 violations
08-3-305-307.11 - Food Protection: There are food products stored on the floor in the walk-in. Clean and organizxe the walk-in store food elevated and make sure that any ready to eat vegetables are stored separate from raw products. | 35-6-501....
PASS
June 30, 2016
at 4:13 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The hood vent is due for a cleaning. Have the vent cleaned by a licensed company. The cooking equipment is soiled with grease buildup especially in between the equipment. Thoroughly clean...
FAIL
June 17, 2016
at 3:06 PM
8 violations
01-3-201.11 - Approved Source: There are homemade sausages stored in food pac vaccum bags. The employees say that they buy the sausaged from a Thai man who makes themin his home. All food for the restaurant needs to come from a licensed wholesal...
FAIL
June 13, 2016
at 3:14 PM
8 violations
01-3-201.11 - Approved Source: There are homemade sausages stored in food pac vaccum bags. The employees say that they buy the sausaged from a Thai man who makes themin his home. All food for the restaurant needs to come from a licensed wholesal...
PASS
March 22, 2016
at 6:27 PM
7 violations
03-3-501.14 - Cooling: The chicken cooked earlier in the morning and then cooling in a deep plastic container in the walk-in is initially 74F and after 15 minutes there was no change in the temperature. Provide proper cooling from 140F to 70F in ...
FAIL
March 15, 2016
at 4:00 PM
7 violations
03-3-501.14 - Cooling: The chicken cooked earlier in the morning and then cooling in a deep plastic container in the walk-in is initially 74F and after 15 minutes there was no change in the temperature. Provide proper cooling from 140F to 70F in ...
PASS
February 18, 2016
at 7:02 PM
8 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: 1) There is raw chicken stored next to lettuce. Properly store raw items separate from ready to eat items to prevent the possiblity of cross-contamination. 2) Employee food is st...
FAIL
February 11, 2016
at 4:35 PM
8 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: 1) There is raw chicken stored next to lettuce. Properly store raw items separate from ready to eat items to prevent the possiblity of cross-contamination. 2) Employee food is st...
PASS
November 20, 2015
at 2:27 PM
1 violation
M-2-102.11 - PIC Knowledge: At time of inspection no CFPM available. Provide documentation of 1 full time or 2 part time Certified Food Protection Manager and/or documentation of employee enrollment in CFPM course
PASS W/ CONDITIONS
November 12, 2015
at 7:51 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers with no labels- Provide | 03-3-501.16(A) - Cold Holding: Multiple products stored on top of drop down containers in refrigerated sandwich unit. Cooked eggs 104 Fried Chicken 9...
FAIL
November 2, 2015
at 4:34 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers with no labels- Provide | 03-3-501.16(A) - Cold Holding: Multiple products stored on top of drop down containers in refrigerated sandwich unit. Cooked eggs 104 Fried Chicken 9...
PASS
May 22, 2015
at 5:42 PM
7 violations
03-3-501.16(A) - Cold Holding: Fried eggs prepared previous day and wrapped in plastic 58F. Removed and discarded by PIC. Ensure properly cooling and cold holding at 41F or below | 08-3-305-307.11 - Food Protection: MJultiple cases of dry food sto...
FAIL
May 14, 2015
at 3:20 PM
7 violations
03-3-501.16(A) - Cold Holding: Fried eggs prepared previous day and wrapped in plastic 58F. Removed and discarded by PIC. Ensure properly cooling and cold holding at 41F or below | 08-3-305-307.11 - Food Protection: MJultiple cases of dry food sto...
PASS W/ CONDITIONS
December 8, 2014
at 7:40 PM
6 violations
03-3-501.16 - Hot Holding: Box of cooked chicken fingers on floor in kitchen at 100F. Ensure held at 140F or above for hot holding. Placed in pan and put in refrigerator by PIC | 06-3-501.13 - PHF's Properly Thawed: Bags of steak chicken and...
FAIL
December 1, 2014
at 4:44 PM
6 violations
03-3-501.16 - Hot Holding: Box of cooked chicken fingers on floor in kitchen at 100F. Ensure held at 140F or above for hot holding. Placed in pan and put in refrigerator by PIC | 06-3-501.13 - PHF's Properly Thawed: Bags of steak chicken and...
PASS
June 16, 2014
at 3:51 PM
12 violations
03-3-501.16(A) - Cold Holding: Garlic and oil stored next to cookline is at 70F- Removed by PIC | 06-3-501.13 - PHF's Properly Thawed: Raw shrimp and raw chicken thawing on counter- Discontinue and thaw properly (Handout Given) | 08-3-302.11...
FAIL
June 9, 2014
at 3:21 PM
12 violations
03-3-501.16(A) - Cold Holding: Garlic and oil stored next to cookline is at 70F- Removed by PIC | 06-3-501.13 - PHF's Properly Thawed: Raw shrimp and raw chicken thawing on counter- Discontinue and thaw properly (Handout Given) | 08-3-302.11...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
June 26, 2013
at 3:23 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Not all bulk food container properly labeled. Provide labels for bulk food containers and spices on cook line. | 03-3-501.16 - Hot Holding: Fried eggs held at room temperature 78F on cooking line. ...
FAIL
June 20, 2013
at 3:47 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Not all bulk food container properly labeled. Provide labels for bulk food containers and spices on cook line. | 03-3-501.16 - Hot Holding: Fried eggs held at room temperature 78F on cooking line. ...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
January 24, 2012
at 3:31 PM
13 violations
03-3-501.16(A) - Cold Holding: keep hot at 140 degrees or chill in walk in cooler until use | 03-3-501.16(A) - Cold Holding: store all PHF's at 41 degrees or below | 03-3-501.16(A) - Cold Holding: store all PHF's at 41 degrees or below a...
FAIL
January 12, 2012
at 5:56 PM
13 violations
03-3-501.16(A) - Cold Holding: keep hot at 140 degrees or chill in walk in cooler until use | 03-3-501.16(A) - Cold Holding: store all PHF's at 41 degrees or below | 03-3-501.16(A) - Cold Holding: store all PHF's at 41 degrees or below a...
PASS
August 15, 2011
at 6:31 PM
9 violations
06-3-501.13 - PHF's Properly Thawed: defrost all frozen foods under refrigeration | 08-3-305-307.11 - Food Protection: remove bowls from bulk food bins | 15-4-202.16 - Non-Food Contact Surfaces: basement/remove all soda racks/provide proper s...
FAIL
July 28, 2011
at 4:26 PM
9 violations
06-3-501.13 - PHF's Properly Thawed: defrost all frozen foods under refrigeration | 08-3-305-307.11 - Food Protection: remove bowls from bulk food bins | 15-4-202.16 - Non-Food Contact Surfaces: basement/remove all soda racks/provide proper s...
PASS
March 29, 2011
at 5:13 PM
8 violations
08-3-305-307.11 - Food Protection: provide covers to all employee drinks walk in/store all food products 6 inches off floor | 14-4-202.11 - Food Contact Surfaces Design: 1 door reach in/resurface worn white cutting board | 15-4-202.16 - Non-Food C...
FAIL
March 15, 2011
at 4:42 PM
8 violations
08-3-305-307.11 - Food Protection: provide covers to all employee drinks walk in/store all food products 6 inches off floor | 14-4-202.11 - Food Contact Surfaces Design: 1 door reach in/resurface worn white cutting board | 15-4-202.16 - Non-Food C...
PASS W/ CONDITIONS
October 27, 2010
at 6:34 PM
13 violations
03-3-501.16 - Hot Holding: chicken/155 degrees/provide proper temperature of 140 degrees or above | 03-3-501.16(A) - Cold Holding: cold holding/noodle and chicken pieces 70 degrees/provide proper temperature of 41 degrees or below | 08-3-302.11/3-...
FAIL
October 13, 2010
at 3:09 PM
13 violations
03-3-501.16 - Hot Holding: chicken/155 degrees/provide proper temperature of 140 degrees or above | 03-3-501.16(A) - Cold Holding: cold holding/noodle and chicken pieces 70 degrees/provide proper temperature of 41 degrees or below | 08-3-302.11/3-...
PASS
June 1, 2010
at 5:09 PM
8 violations
03-3-501.14 - Cooling: provide proper cooling of all sauces under refrigeration and in shallow pans | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 2 door reach in front line/repair unit to operate at 41 degrees or below | 08-3-305...
FAIL
May 17, 2010
at 3:48 PM
8 violations
03-3-501.14 - Cooling: provide proper cooling of all sauces under refrigeration and in shallow pans | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 2 door reach in front line/repair unit to operate at 41 degrees or below | 08-3-305...
PASS
January 27, 2010
at 7:31 PM
12 violations
03-3-501.14 - Cooling: pork 105 degrees/cooling at room temperature/provide proper time and temperature cooling methods | 03-3-501.16 - Hot Holding: cooked vegetable 120 degrees and rice 110 degrees/provide proper temperature of 140 degrees or abo...
FAIL
January 13, 2010
at 5:28 PM
12 violations
03-3-501.14 - Cooling: pork 105 degrees/cooling at room temperature/provide proper time and temperature cooling methods | 03-3-501.16 - Hot Holding: cooked vegetable 120 degrees and rice 110 degrees/provide proper temperature of 140 degrees or abo...
PASS
January 4, 2010
at 7:24 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: Provide proper chlorine reading to low temp dishwasher.
FAIL
December 28, 2009
at 4:51 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: Provide proper chlorine reading to low temp dishwasher.
PASS
July 2, 2009
at 4:00 PM
6 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Provide proper internal temperature to Walk. In refrigerator. Maintain at 41f or below. | 14-4-202.11 - Food Contact Surfaces Design: Properly resurface or replace all scarred cutting b...
FAIL
June 25, 2009
at 5:17 PM
6 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Provide proper internal temperature to Walk. In refrigerator. Maintain at 41f or below. | 14-4-202.11 - Food Contact Surfaces Design: Properly resurface or replace all scarred cutting b...
PASS
January 20, 2009
at 5:25 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Properly label all sauce bins in kitchen area. | 08-3-305-307.11 - Food Protection: Properly store all rice products 6" from floor in front seating area. | 21-3-304.14 - Wiping Cloths Clean ...
FAIL
January 12, 2009
at 4:44 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Properly label all sauce bins in kitchen area. | 08-3-305-307.11 - Food Protection: Properly store all rice products 6" from floor in front seating area. | 21-3-304.14 - Wiping Cloths Clean ...
PASS
October 8, 2008
at 5:46 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Properly clean and resurface all badly scarred cutting boards in kitchen. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a sanitizing solution. | 31-5-204/05.11 - Loc...
FAIL
October 1, 2008
at 4:53 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Properly clean and resurface all badly scarred cutting boards in kitchen. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a sanitizing solution. | 31-5-204/05.11 - Loc...
PASS
May 30, 2008
at 2:36 PM
8 violations
03-3-501.16(A) - Cold Holding: Maintain all raw shell eggs at 41F or below. | 08-3-305-307.11 - Food Protection: Do not store soda products on plastic crates. store 6" from floor. | 15-4-202.16 - Non-Food Contact Surfaces: Properly keep rear ...
FAIL
May 22, 2008
at 3:12 PM
8 violations
03-3-501.16(A) - Cold Holding: Maintain all raw shell eggs at 41F or below. | 08-3-305-307.11 - Food Protection: Do not store soda products on plastic crates. store 6" from floor. | 15-4-202.16 - Non-Food Contact Surfaces: Properly keep rear ...
PASS
September 17, 2007
at 7:00 PM
8 violations
01-3-101/701.11 - Spoilage Unsafe Food: | 01-3-201.11 - Approved Source: | 02-3-602.11-.12/3-302.12 - Food Container Labels: | 08-3-305-307.11 - Food Protection: | 22-4-601/602.11 - Food Contact Surfaces Clean: | 24-4-903.11 - Clean Equipment...
FAIL
September 10, 2007
at 12:25 PM
8 violations
01-3-101/701.11 - Spoilage Unsafe Food: | 01-3-201.11 - Approved Source: | 02-3-602.11-.12/3-302.12 - Food Container Labels: | 08-3-305-307.11 - Food Protection: | 22-4-601/602.11 - Food Contact Surfaces Clean: | 24-4-903.11 - Clean Equipment...