Dragon Bowl
⚠️ This facility has been closed 1 time by the Health Department
Latest: PASS
July 14, 2025
Address
396 BROOKLINE AV
Fenway, MA 02115
Inspection History
77 inspections
39 failures
1 closures
License
License #28818
Last inspected: July 14, 2025
Inspection History (50 most recent)
PASS
July 14, 2025
at 2:41 PM
5 violations
590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Prepped items in the walkin unit observed missing datemarkings.Provide datemarkings on all prepped items held 41F or below for over 24 hours | 590.004/...
FAIL
July 2, 2025
at 5:21 PM
5 violations
590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Prepped items in the walkin unit observed missing datemarkings.Provide datemarkings on all prepped items held 41F or below for over 24 hours | 590.004/...
PASS
May 23, 2025
at 4:59 PM
1 violation
590.008/8-404.11-PF - (A) Ceasing Operations and Reporting (Pf): Water pipe burst no water in the establishment
🚫 CLOSURE
May 22, 2025
at 11:38 PM
1 violation
590.008/8-404.11-PF - (A) Ceasing Operations and Reporting (Pf): Water pipe burst no water in the establishment
PASS
February 21, 2025
at 4:13 PM
5 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Provide labels on the bulk storage bins. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Items in the reach in units missing ...
FAIL
February 14, 2025
at 7:20 PM
5 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Provide labels on the bulk storage bins. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Items in the reach in units missing ...
PASS
September 3, 2024
at 2:51 PM
8 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Wiping cloths not stored in a sanitizing solution - Multiple wiping cloths being stored on food contacts cooking equipment | 590.004/4-204.119-C - Warewashing Sinks and Drain boards Self-Dr...
PASS W/ CONDITIONS
August 19, 2024
at 5:36 PM
18 violations
590.002/2-301.14-P - When to Wash (P): Observed only one employee washing hands during inspection | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Multiple Prior Priority Foundation and Core violations noted on inspection All empl...
FAIL
August 15, 2024
at 2:59 PM
18 violations
590.002/2-301.14-P - When to Wash (P): Observed only one employee washing hands during inspection | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Multiple Prior Priority Foundation and Core violations noted on inspection All empl...
PASS W/ CONDITIONS
February 5, 2024
at 4:44 PM
13 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Food handlers not wearing hair restraints | 590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No writtin procedures for responding to vomiting and diarrheal events (provid...
FAIL
January 22, 2024
at 5:16 PM
13 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Food handlers not wearing hair restraints | 590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No writtin procedures for responding to vomiting and diarrheal events (provid...
PASS
December 8, 2023
at 5:18 PM
5 violations
590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Clean the hood filters to remove soils & dripping grease. | 590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Clean the in...
FAIL
November 29, 2023
at 4:38 PM
5 violations
590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Clean the hood filters to remove soils & dripping grease. | 590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Clean the in...
PASS
March 20, 2023
at 4:39 PM
4 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Items observed stored directly on the floor.Elevate all items at least 6 inches off the floor during storage. | 590.004/4-601.11-C - (B) and (C) Equipment Food-Cont...
FAIL
March 10, 2023
at 5:35 PM
4 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Items observed stored directly on the floor.Elevate all items at least 6 inches off the floor during storage. | 590.004/4-601.11-C - (B) and (C) Equipment Food-Cont...
PASS
June 17, 2022
at 4:55 PM
4 violations
590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Hood filters above the wok station observed soiled with grease build up.Clean to remove soils. | 590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surface...
FAIL
June 9, 2022
at 4:09 PM
4 violations
590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Hood filters above the wok station observed soiled with grease build up.Clean to remove soils. | 590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surface...
PASS
January 21, 2022
at 7:13 PM
3 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Items in the walk in/walk in freezer observed missing covers/wrapping.Provide proper protection during storage. | 590.006/6-201.17-C - Walls and Ceilings Attachment...
FAIL
January 11, 2022
at 5:52 PM
3 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Items in the walk in/walk in freezer observed missing covers/wrapping.Provide proper protection during storage. | 590.006/6-201.17-C - Walls and Ceilings Attachment...
PASS
September 15, 2021
at 3:46 PM
6 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Case of raw chicken stored over raw fish in walk-in refrigerator. Corrected on site. Store raw chicken below raw fish according to final cooking temperat...
FAIL
September 8, 2021
at 2:56 PM
6 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Case of raw chicken stored over raw fish in walk-in refrigerator. Corrected on site. Store raw chicken below raw fish according to final cooking temperat...
PASS
March 26, 2021
at 6:52 PM
4 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Provide labels on all bulk dry storage bins. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Fried fish...
FAIL
March 12, 2021
at 5:36 PM
4 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Provide labels on all bulk dry storage bins. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Fried fish...
PASS
January 8, 2021
at 5:16 PM
9 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Upon inspection there was no sanitizer set up at the work/prep stations.Provide proper sanitizer solution with wiping cloths in all work /prep locations. PIC correcting. | 590.003/3-305.11-C ...
FAIL
December 21, 2020
at 4:40 PM
9 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Upon inspection there was no sanitizer set up at the work/prep stations.Provide proper sanitizer solution with wiping cloths in all work /prep locations. PIC correcting. | 590.003/3-305.11-C ...
PASS
September 28, 2020
at 7:07 PM
1 violation
590.006/6-201.17-C - Walls and Ceilings Attachments (C): Hood sticker expired 8.22.20.Provide proper hood service post new sticker. PIC states that there is an appt on 9.23.20 and will forward E-mail confirmation. Upon re-inspection The PIC has f...
FAIL
September 11, 2020
at 3:30 PM
10 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Upon inspection there were no sanitizer buckets set up in the kitchen.Provide proper sanitizer solution with wiping cloths in all work/prep locations. PIC correcting | 590.003/3-501.17-PF - R...
FAIL
August 31, 2020
at 4:57 PM
10 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Upon inspection there were no sanitizer buckets set up in the kitchen.Provide proper sanitizer solution with wiping cloths in all work/prep locations. PIC correcting | 590.003/3-501.17-PF - R...
PASS
October 11, 2019
at 3:02 PM
10 violations
590.002/2-301.14-P - When to Wash (P): Employees unable to wash hands with no soap at handsink | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): CFPM must properly monitor handwash and glove use procedures with employee- Retrain all...
FAIL
October 2, 2019
at 3:32 PM
10 violations
590.002/2-301.14-P - When to Wash (P): Employees unable to wash hands with no soap at handsink | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): CFPM must properly monitor handwash and glove use procedures with employee- Retrain all...
PASS W/ CONDITIONS
April 18, 2019
at 6:59 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Soiled wiping cloths on counters throughout- Maintain in sanitizer solution- Corrected at time of inspection | 23-4-602.13 - Non-Food Contact Surfaces Clean: Knobs and sides of slicer with dried soils-...
PASS W/ CONDITIONS
August 28, 2018
at 6:54 PM
2 violations
10-3-304.12 - Food Utensil Storage: Scoops used for rice stored in stagnant water- discontinue Knives stored between equipment at cookline- Discontinue Corrected at time of inspection | 23-4-602.13 - Non-Food Contact Surfaces Clean: Exteriors of s...
PASS
March 22, 2018
at 7:37 PM
4 violations
03-3-501.16(A) - Cold Holding: Deep covered containers of cooked chicken in walkin at 86F. Per PIC product cooling for 1 hour. Reviewed procedures with PIC and product placed in shallow containers in freezer to cool | 08-3-302.11/3-304.11 - Separa...
FAIL
March 15, 2018
at 6:44 PM
4 violations
03-3-501.16(A) - Cold Holding: Deep covered containers of cooked chicken in walkin at 86F. Per PIC product cooling for 1 hour. Reviewed procedures with PIC and product placed in shallow containers in freezer to cool | 08-3-302.11/3-304.11 - Separa...
PASS
November 2, 2017
at 4:33 PM
2 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The chicken fingers cooked earlier in the day are cooling on the top of the flip top unit. Provide proper cooling method so items cool from 140F to 70F in two hours and then from 70F t...
FAIL
October 25, 2017
at 4:02 PM
2 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The chicken fingers cooked earlier in the day are cooling on the top of the flip top unit. Provide proper cooling method so items cool from 140F to 70F in two hours and then from 70F t...
PASS W/ CONDITIONS
March 16, 2017
at 4:18 PM
4 violations
22-4-601/602.11 - Food Contact Surfaces Clean: The handles of the spoons and serving utensils are soiled with food buildup. Clean to remove. | 36-6-501.11-.12 - Improper Maintenance of Floors: There is some debris on the floors under equipment a...
PASS
October 11, 2016
at 6:31 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The hood vent has a defficiency and is due for a cleaning. Have the vent cleaned by a licensed cleaner. (cleaning schedule for 7/23 and Dave Hayes has been working with the establishment ...
FAIL
September 8, 2016
at 3:34 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The hood vent has a defficiency and is due for a cleaning. Have the vent cleaned by a licensed cleaner. (cleaning schedule for 7/23 and Dave Hayes has been working with the establishment ...
FAIL
August 24, 2016
at 12:39 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The hood vent has a defficiency and is due for a cleaning. Have the vent cleaned by a licensed cleaner. (cleaning schedule for 7/23 and Dave Hayes has been working with the establishment ...
FAIL
August 23, 2016
at 4:10 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The hood vent has a defficiency and is due for a cleaning. Have the vent cleaned by a licensed cleaner. (cleaning schedule for 7/23 and Dave Hayes has been working with the establishment ...
FAIL
August 16, 2016
at 3:00 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The hood vent has a defficiency and is due for a cleaning. Have the vent cleaned by a licensed cleaner. (cleaning schedule for 7/23 and Dave Hayes has been working with the establishment ...
FAIL
August 11, 2016
at 1:10 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The hood vent has a defficiency and is due for a cleaning. Have the vent cleaned by a licensed cleaner. (cleaning schedule for 7/23 and Dave Hayes has been working with the establishment ...
PASS W/ CONDITIONS
August 3, 2016
at 4:14 PM
5 violations
08-3-305-307.11 - Food Protection: Items in the walk-in are uncovered. Provide tightly wrapped cover to protect during storage. | 22-4-601/602.11 - Food Contact Surfaces Clean: There is buildup on the inside of the ice machine. Clean to remove. ...
FAIL
July 19, 2016
at 3:58 PM
5 violations
08-3-305-307.11 - Food Protection: Items in the walk-in are uncovered. Provide tightly wrapped cover to protect during storage. | 22-4-601/602.11 - Food Contact Surfaces Clean: There is buildup on the inside of the ice machine. Clean to remove. ...
FAIL
March 28, 2016
at 4:04 PM
3 violations
22-4-601/602.11 - Food Contact Surfaces Clean: The handles of the spoons and serving utensils are soiled with food buildup. Clean to remove. | 36-6-501.11-.12 - Improper Maintenance of Floors: There are old droppings along the edges of the floor ...
PASS
October 8, 2015
at 12:58 PM
6 violations
03-3-501.16 - Hot Holding: Orange chicken on service line at 117F. Ensure products are hot held at 140F or above. Discarded by PIC at time of inspection | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Products stored on floor...
FAIL
October 1, 2015
at 6:33 PM
6 violations
03-3-501.16 - Hot Holding: Orange chicken on service line at 117F. Ensure products are hot held at 140F or above. Discarded by PIC at time of inspection | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Products stored on floor...
PASS
March 26, 2015
at 12:32 PM
7 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw whole eggs store on seperation area between pans in cold holding sandwich line. One of the eggs cracked and was dripping on to cooked noodles. Discontinue and properly store r...
FAIL
March 18, 2015
at 3:06 PM
7 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw whole eggs store on seperation area between pans in cold holding sandwich line. One of the eggs cracked and was dripping on to cooked noodles. Discontinue and properly store r...