303 Cafe

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS November 28, 2011 at 1:02 PM

8 violations

03-3-501.16(A) - Cold Holding: Raw shell eggs have been out at room temperature since early morning. 70F. Discarded by P.I.C. Keep stored at 41F or below as discussed | 14-4-202.11 - Food Contact Surfaces Design: Cotton blanket being used to co...

FAIL November 18, 2011 at 5:11 PM

8 violations

03-3-501.16(A) - Cold Holding: Raw shell eggs have been out at room temperature since early morning. 70F. Discarded by P.I.C. Keep stored at 41F or below as discussed | 14-4-202.11 - Food Contact Surfaces Design: Cotton blanket being used to co...

PASS June 16, 2011 at 6:16 PM

4 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: Clean all gaskets in all refrigeration units from soils and visible food spills Clean exterior of all bulk food containers tops of lids on all condiment containers from visible food soils | 36-6-501...

FAIL June 9, 2011 at 4:08 PM

4 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: Clean all gaskets in all refrigeration units from soils and visible food spills Clean exterior of all bulk food containers tops of lids on all condiment containers from visible food soils | 36-6-501...

PASS October 12, 2010 at 5:30 PM

8 violations

03-3-501.16(A) - Cold Holding: Raw whole shell eggs -68F stored out on the kitchen floor. Delivered several hours earlier in the day. Receive at no higher than 45F and maintain at 41F or below to reduce possible contamination. Discarded by P.I.C. ...

FAIL October 5, 2010 at 12:28 PM

8 violations

03-3-501.16(A) - Cold Holding: Raw whole shell eggs -68F stored out on the kitchen floor. Delivered several hours earlier in the day. Receive at no higher than 45F and maintain at 41F or below to reduce possible contamination. Discarded by P.I.C. ...

PASS January 13, 2010 at 5:10 PM

8 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to identify producy properly | 08-3-305-307.11 - Food Protection: Keep all exposed foods covered during storage | 17-4-302.14 - Test Kit Provided: No chlorine test s...

FAIL January 6, 2010 at 5:35 PM

8 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to identify producy properly | 08-3-305-307.11 - Food Protection: Keep all exposed foods covered during storage | 17-4-302.14 - Test Kit Provided: No chlorine test s...

PASS February 25, 2009 at 6:31 PM

11 violations

08-3-305-307.11 - Food Protection: Keep all food products covered during storage. | 10-3-304.12 - Food Utensil Storage: knives and utensils being stored in stagnant water. Discontinue practice and keep stored as discussed. | 21-3-304.14 - Wiping C...

FAIL February 18, 2009 at 5:54 PM

11 violations

08-3-305-307.11 - Food Protection: Keep all food products covered during storage. | 10-3-304.12 - Food Utensil Storage: knives and utensils being stored in stagnant water. Discontinue practice and keep stored as discussed. | 21-3-304.14 - Wiping C...

PASS March 25, 2008 at 2:01 PM

9 violations

05-4-302.12 - Food Thermometers Provided: Kitchen -Provide food thermometer | 15-4-202.16 - Non-Food Contact Surfaces: Basement. Defrost freezer where necessary | 17-4-204.112/.115 - Equipment Thermometers: Kitchen - Provide thermometer for 2door ...

FAIL March 19, 2008 at 2:06 PM

9 violations

05-4-302.12 - Food Thermometers Provided: Kitchen -Provide food thermometer | 15-4-202.16 - Non-Food Contact Surfaces: Basement. Defrost freezer where necessary | 17-4-204.112/.115 - Equipment Thermometers: Kitchen - Provide thermometer for 2door ...

PASS September 12, 2007 at 6:30 PM

0 violations