5 Napkin Burger
Latest: PASS W/ CONDITIONS
May 31, 2018
Address
101 HUNTINGTON AV
Boston, MA 02199
Inspection History
40 inspections
21 failures
License
License #74369
Last inspected: May 31, 2018
Inspection History (40 most recent)
PASS W/ CONDITIONS
May 31, 2018
at 6:26 PM
15 violations
03-3-501.16(A) - Cold Holding: cheese sauce 60 degrees/provide proper temperature of 41 degrees or below/under 1 hour removed by manager to walk in 10 drawer unit/cut bagged vegetables 53 degrees/provide proper temperature of 41 degrees or below 6...
FAIL
May 24, 2018
at 3:20 PM
15 violations
03-3-501.16(A) - Cold Holding: cheese sauce 60 degrees/provide proper temperature of 41 degrees or below/under 1 hour removed by manager to walk in 10 drawer unit/cut bagged vegetables 53 degrees/provide proper temperature of 41 degrees or below 6...
PASS
June 14, 2017
at 6:28 PM
5 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean interior/exterior of keg refrigeration unit to remove spills and food debris. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean to remove heavy dust build up from Bar keg compressor unit. C...
FAIL
June 7, 2017
at 4:38 PM
5 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean interior/exterior of keg refrigeration unit to remove spills and food debris. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean to remove heavy dust build up from Bar keg compressor unit. C...
PASS
April 14, 2017
at 3:38 PM
1 violation
17-4-204.112/.115 - Equipment Thermometers: Low temp dish machine temperature guage not functioning.Repair/Replace Chlorine test 50PPM OK
FAIL
April 4, 2017
at 3:39 PM
2 violations
17-4-204.112/.115 - Equipment Thermometers: Low temp dish machine temperature guage not functioning.Repair/Replace Chlorine test 50PPM OK | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean to remove visible dust & debris from v...
FAIL
March 24, 2017
at 4:57 PM
5 violations
17-4-204.112/.115 - Equipment Thermometers: Low temp dish machine temperature guage not functioning.Repair/Replace Chlorine test 50PPM OK | 17-4-204.112/.115 - Equipment Thermometers: Provide internal thermometer for the 3 door reach in unit. | 2...
FAIL
March 15, 2017
at 6:00 PM
5 violations
17-4-204.112/.115 - Equipment Thermometers: Low temp dish machine temperature guage not functioning.Repair/Replace Chlorine test 50PPM OK | 17-4-204.112/.115 - Equipment Thermometers: Provide internal thermometer for the 3 door reach in unit. | 2...
PASS
November 14, 2016
at 7:27 PM
0 violations
PASS
October 3, 2016
at 4:45 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Observed broken door handle.Repair | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean to remove any evidence of rodent droppings. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Paper towels...
FAIL
September 26, 2016
at 6:13 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Observed broken door handle.Repair | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean to remove any evidence of rodent droppings. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Paper towels...
PASS W/ CONDITIONS
March 3, 2016
at 7:37 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: Repair gasket located at hot line french fry drawer unit. | 22-4-601/602.11 - Food Contact Surfaces Clean: Low temp glass machine not registering sanitizer.Repair.Maintain Chlorine sanitizer 50PPM. | 23-4-6...
FAIL
February 25, 2016
at 4:53 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: Repair gasket located at hot line french fry drawer unit. | 22-4-601/602.11 - Food Contact Surfaces Clean: Low temp glass machine not registering sanitizer.Repair.Maintain Chlorine sanitizer 50PPM. | 23-4-6...
PASS
October 20, 2015
at 4:15 PM
2 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: repair 6 door drawer to provide proper temperature of 41 degrees or below | 17-4-204.112/.115 - Equipment Thermometers: high temp/repair wash gauge
FAIL
October 6, 2015
at 6:16 PM
7 violations
03-3-501.16(A) - Cold Holding: chicken wings 45 degrees burgers 47 degrees/provide proper temperature of 41 degrees or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: repair 6 door drawer to provide proper temperature of 41 d...
FAIL
September 29, 2015
at 4:58 PM
7 violations
03-3-501.16(A) - Cold Holding: chicken wings 45 degrees burgers 47 degrees/provide proper temperature of 41 degrees or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: repair 6 door drawer to provide proper temperature of 41 d...
PASS W/ CONDITIONS
April 1, 2015
at 2:48 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: bar/properly label all spray bottles | 03-3-501.16(A) - Cold Holding: 6 door drawer/cheese and sauce 50 degrees/provide proper temperature of 41 degrees or below | 14-4-202.11 - Food Contact Surfac...
FAIL
March 25, 2015
at 3:15 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: bar/properly label all spray bottles | 03-3-501.16(A) - Cold Holding: 6 door drawer/cheese and sauce 50 degrees/provide proper temperature of 41 degrees or below | 14-4-202.11 - Food Contact Surfac...
PASS
September 9, 2014
at 5:50 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all bulk food containers | 08-3-305-307.11 - Food Protection: bar/provide proper food protection for all condiments | 14-4-202.11 - Food Contact Surfaces Design: resurface all worn w...
FAIL
August 28, 2014
at 2:47 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all bulk food containers | 08-3-305-307.11 - Food Protection: bar/provide proper food protection for all condiments | 14-4-202.11 - Food Contact Surfaces Design: resurface all worn w...
PASS W/ CONDITIONS
March 5, 2014
at 7:11 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all bulk food bins | 03-3-501.16(A) - Cold Holding: guacamole 47 degrees/provide proper temoerature of 41 degrees or below | 08-3-305-307.11 - Food Protection: bar/remove bottles fro...
FAIL
February 26, 2014
at 4:50 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all bulk food bins | 03-3-501.16(A) - Cold Holding: guacamole 47 degrees/provide proper temoerature of 41 degrees or below | 08-3-305-307.11 - Food Protection: bar/remove bottles fro...
PASS W/ CONDITIONS
October 28, 2013
at 3:44 PM
2 violations
22-4-601/602.11 - Food Contact Surfaces Clean: cutting borads with scores and soils replace | 36-6-501.11-.12 - Improper Maintenance of Floors: floors in back stock area with debris clean to remove
FAIL
October 16, 2013
at 4:08 PM
2 violations
22-4-601/602.11 - Food Contact Surfaces Clean: cutting borads with scores and soils replace | 36-6-501.11-.12 - Improper Maintenance of Floors: floors in back stock area with debris clean to remove
PASS
June 17, 2013
at 3:48 PM
2 violations
03-3-501.16(A) - Cold Holding: 1) cooked pork @ 46f Cooked Lobster @ 47f. Ensure proper cold hold 41 f or below. 2) cut vegetables @ 46f ensure cold hold of 41f or below. manager moved product to walk-in cooler at time of inspection. | 04-3-501....
FAIL
June 7, 2013
at 3:10 PM
6 violations
03-3-501.16(A) - Cold Holding: 1) cooked pork @ 46f Cooked Lobster @ 47f. Ensure proper cold hold 41 f or below. 2) cut vegetables @ 46f ensure cold hold of 41f or below. manager moved product to walk-in cooler at time of inspection. | 04-3-501....
FAIL
May 30, 2013
at 4:53 PM
6 violations
03-3-501.16(A) - Cold Holding: 1) cooked pork @ 46f Cooked Lobster @ 47f. Ensure proper cold hold 41 f or below. 2) cut vegetables @ 46f ensure cold hold of 41f or below. manager moved product to walk-in cooler at time of inspection. | 04-3-501....
PASS
January 22, 2013
at 4:13 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: bulk food containers without labels label properly | 22-4-601/602.11 - Food Contact Surfaces Clean: knives stored with soils store clean and dry | 23-4-602.13 - Non-Food Contact Surfaces Clean: b...
FAIL
January 7, 2013
at 5:28 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: bulk food containers without labels label properly | 22-4-601/602.11 - Food Contact Surfaces Clean: knives stored with soils store clean and dry | 23-4-602.13 - Non-Food Contact Surfaces Clean: b...
PASS
December 11, 2012
at 4:30 PM
3 violations
35-6-501.111/.115 - Insects Rodents Animals: Droppings found throughout the back storage/liquor room clean to remove | 36-6-501.11-.12 - Improper Maintenance of Floors: debris on floors of storage room clean to remove | 42-6-501.113/.114 - Pre...
FAIL
December 4, 2012
at 7:18 PM
3 violations
35-6-501.111/.115 - Insects Rodents Animals: Droppings found throughout the back storage/liquor room clean to remove | 36-6-501.11-.12 - Improper Maintenance of Floors: debris on floors of storage room clean to remove | 42-6-501.113/.114 - Pre...
PASS
August 24, 2012
at 2:17 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: exterior of all cooking line equipment with grease build up clean to remove | 42-6-501.113/.114 - Premises Maintained: 3 electrical outlets on back wall of cooking line without electrical covers supply
FAIL
August 20, 2012
at 2:36 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: exterior of all cooking line equipment with grease build up clean to remove | 42-6-501.113/.114 - Premises Maintained: 3 electrical outlets on back wall of cooking line without electrical covers supply
PASS
June 28, 2012
at 4:32 PM
3 violations
08-3-305-307.11 - Food Protection: products in walk-in not covered properly cover to protect | 15-4-202.16 - Non-Food Contact Surfaces: walk-in freezer with ice build up defrost | 29-5-201/02.11 - Installed and Maintained: plumbing at 3 bay leak...
FAIL
June 20, 2012
at 6:39 PM
3 violations
08-3-305-307.11 - Food Protection: products in walk-in not covered properly cover to protect | 15-4-202.16 - Non-Food Contact Surfaces: walk-in freezer with ice build up defrost | 29-5-201/02.11 - Installed and Maintained: plumbing at 3 bay leak...
PASS
January 19, 2012
at 7:15 PM
5 violations
03-3-501.16(A) - Cold Holding: cooked lobster & cooked chicken in cold holdin unit reading 50f-54f ensure proper cold hold of 41f or below. Manager discarded all unsafe foods at time of inspection. Unit running at 54f iced up condenser | 04-...
FAIL
January 12, 2012
at 4:19 PM
5 violations
03-3-501.16(A) - Cold Holding: cooked lobster & cooked chicken in cold holdin unit reading 50f-54f ensure proper cold hold of 41f or below. Manager discarded all unsafe foods at time of inspection. Unit running at 54f iced up condenser | 04-...
PASS
September 23, 2011
at 3:58 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: 3 air curtains ripped in half replace. | 20-4-703.11 - Food Contact Surfaces Clean: Sanitizer not registering at glass machine repair. All glasses and barware will be brought to main dish machine. | 23-4...
FAIL
September 8, 2011
at 5:58 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: 3 air curtains ripped in half replace. | 20-4-703.11 - Food Contact Surfaces Clean: Sanitizer not registering at glass machine repair. All glasses and barware will be brought to main dish machine. | 23-4...
PASS
March 18, 2011
at 2:18 PM
0 violations