7 Star St. Bistro/Astro Diner/Rozzie Ramen
Latest: PASS W/ CONDITIONS
January 18, 2018
Address
153 BELGRADE AV
Roslindale, MA 02131
Inspection History
16 inspections
5 failures
License
License #75599
Last inspected: January 18, 2018
Inspection History (16 most recent)
PASS W/ CONDITIONS
January 18, 2018
at 1:33 PM
0 violations
PASS W/ CONDITIONS
December 7, 2017
at 3:55 PM
0 violations
PASS
March 9, 2017
at 3:24 PM
17 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Basement -label bulk food containers. | 08-3-305-307.11 - Food Protection: Kitchen Cover all open prepared foods in reach ins. | 09-3-301.11(C) - Handling of Food & Ice: Basement _ Provide sco...
FAIL
March 2, 2017
at 5:19 PM
17 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Basement -label bulk food containers. | 08-3-305-307.11 - Food Protection: Kitchen Cover all open prepared foods in reach ins. | 09-3-301.11(C) - Handling of Food & Ice: Basement _ Provide sco...
PASS W/ CONDITIONS
September 30, 2016
at 12:16 AM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: properly seal all bare wood | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: restroom/provide self closing door
PASS
October 7, 2015
at 6:46 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food containers in kitchen and basement area. | 08-3-305-307.11 - Food Protection: Discontinue to store food containers on the floor in walk in refrigerator and in basem...
FAIL
October 1, 2015
at 9:34 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food containers in kitchen and basement area. | 08-3-305-307.11 - Food Protection: Discontinue to store food containers on the floor in walk in refrigerator and in basem...
PASS
October 3, 2014
at 3:40 PM
7 violations
03-3-501.16(A) - Cold Holding: Raw chicken between 45f and 48F and beef 44F in reach in refrigerator. Monitor and keep cover on top to help hold temperture. Temperature below was 39F. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Be sure that ...
FAIL
September 18, 2014
at 9:42 PM
7 violations
03-3-501.16(A) - Cold Holding: Raw chicken between 45f and 48F and beef 44F in reach in refrigerator. Monitor and keep cover on top to help hold temperture. Temperature below was 39F. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Be sure that ...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS W/ CONDITIONS
September 20, 2013
at 5:39 PM
13 violations
05-4-302.12 - Food Thermometers Provided: provide metal stem cooks thermometer | 08-3-305-307.11 - Food Protection: remove all sauces from open #10 cans/provide food service grade containers walk in/store all foods 6 inches off floor basement/bulk...
FAIL
September 12, 2013
at 11:11 PM
13 violations
05-4-302.12 - Food Thermometers Provided: provide metal stem cooks thermometer | 08-3-305-307.11 - Food Protection: remove all sauces from open #10 cans/provide food service grade containers walk in/store all foods 6 inches off floor basement/bulk...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
November 15, 2012
at 5:02 PM
0 violations
PASS W/ CONDITIONS
June 3, 2011
at 6:26 PM
7 violations
03-3-501.16(A) - Cold Holding: The refrigerator on the cooking line is running at 50F. Soup is 52F and garlic is 56F provide proper cold holding of 41F or below. The refrigeration repair man fixed the refrigerator and the unit was running at 40F...
FAIL
June 1, 2011
at 2:35 PM
6 violations
03-3-501.16(A) - Cold Holding: The refrigerator on the cooking line is running at 50F. Soup is 52F and garlic is 56F provide proper cold holding of 41F or below. The refrigeration repair man fixed the refrigerator and the unit was running at 40F...