89 Broad Street/Fin Point

FAIL November 17, 2025 at 4:59 PM

5 violations

590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Multiple squeeze bottles observed without labels. Provide labels when removed from original containers | 590.003/3-305.11-C - Food Storage-Preventing Contaminati...

FAIL April 30, 2025 at 3:15 PM

1 violation

590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Not all tags are being dated with last sold ensure all tags are dated with last sold

PASS August 15, 2024 at 3:53 PM

0 violations

PASS July 11, 2023 at 5:09 PM

0 violations

PASS W/ CONDITIONS September 7, 2022 at 4:13 PM

2 violations

590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all cloths in a sanitizing solution when not in use. | 590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): remove ice buildup from the white ice cream freezer at the en...

PASS W/ CONDITIONS April 12, 2022 at 3:22 PM

1 violation

590.004/4-602.13-C - Nonfood Contact Surfaces (C): At the restaurant bar clean the tops of the 1 gallon chemical containers feeding int the dish machine. Remove residue buildup

PASS August 9, 2021 at 5:09 PM

0 violations

PASS December 15, 2020 at 5:59 PM

0 violations

PASS August 19, 2020 at 4:37 PM

0 violations

PASS September 25, 2019 at 3:47 PM

0 violations

PASS February 22, 2019 at 7:50 PM

4 violations

01-3-203.12 - Tags & Records: No tags stored with shellfish oyster clams . Store tags with appropriate shellfish . | 10-3-304.12 - Food Utensil Storage: Scoops found submerge in products flour and other bulk container. Remove . Store properl...

FAIL February 15, 2019 at 4:38 PM

4 violations

01-3-203.12 - Tags & Records: No tags stored with shellfish oyster clams . Store tags with appropriate shellfish . | 10-3-304.12 - Food Utensil Storage: Scoops found submerge in products flour and other bulk container. Remove . Store properl...

PASS W/ CONDITIONS June 12, 2018 at 3:52 PM

1 violation

42-6-501.113/.114 - Premises Maintained: Organize all items stored in the 3 floor function kitchen. Keep items 6 inches off the floor.

PASS November 29, 2017 at 6:30 PM

1 violation

29-5-201/02.11 - Installed and Maintained: At the time of the re-inspection it was observed that 2 floor drains near the front service line were not draining properly. Maintenance was called at the time of the re-inspection and scheduled to be on...

FAIL November 22, 2017 at 3:36 PM

6 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Several squeez bottles with no labels. Provide | 03-3-501.14 - Cooling: Cooked potatoes from the previous night (as stated by management) with an elevated temperature of 51F. Discontinue and ensure...

FAIL November 14, 2017 at 3:13 PM

5 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Several squeez bottles with no labels. Provide | 03-3-501.14 - Cooling: Cooked potatoes from the previous night (as stated by management) with an elevated temperature of 51F. Discontinue and ensure...

PASS June 23, 2017 at 3:09 PM

8 violations

03-3-501.16(A) - Cold Holding: Hard boiled eggs inside of the deli style cooler with an elevated temperature of 59F. All other foods inside of the unit were at below 41F. Eggs were removed at the time of the inspection. Ensure all potentially haza...

FAIL June 13, 2017 at 3:01 PM

8 violations

03-3-501.16(A) - Cold Holding: Hard boiled eggs inside of the deli style cooler with an elevated temperature of 59F. All other foods inside of the unit were at below 41F. Eggs were removed at the time of the inspection. Ensure all potentially haza...

PASS W/ CONDITIONS November 16, 2016 at 3:40 PM

2 violations

29-5-201/02.11 - Installed and Maintained: Pipe under the hand sink behind the main bar is leaking. Address and make any necessary repairs. Hand sink near the coffee station is not draining. Repair. | 36-6-501.11-.12 - Improper Maintenance of Flo...

PASS August 16, 2016 at 6:00 PM

8 violations

03-3-501.16 - Hot Holding: Cooked rice and beans inside of the upright heating unit at 119F. Discontinue and ensure all potenitally hazardous foods are being maintained at 140F and above. | 08-3-305-307.11 - Food Protection: Containers of suace an...

FAIL August 4, 2016 at 3:46 PM

8 violations

03-3-501.16 - Hot Holding: Cooked rice and beans inside of the upright heating unit at 119F. Discontinue and ensure all potenitally hazardous foods are being maintained at 140F and above. | 08-3-305-307.11 - Food Protection: Containers of suace an...