A K's Take Out & Delivery
Latest: PASS
July 16, 2025
Address
1427 TREMONT ST
Mission Hill, MA 02120
Inspection History
77 inspections
37 failures
License
License #28531
Last inspected: July 16, 2025
Inspection History (50 most recent)
PASS
July 16, 2025
at 3:59 PM
3 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Observed sliced tomatoes / cole slaw stored @ 50F in walk in cooler operating @ 50F. Discussed with PIC to maintain cold holding @ 41For below....
FAIL
July 9, 2025
at 3:18 PM
8 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Observed pizza dough stored on floor inside walk in cooler. Discussed with PIC to ensure all foods are properly stored elevated at least 6" off the ground. | 59...
FAIL
June 26, 2025
at 4:38 PM
6 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Observed pizza dough stored on floor inside walk in cooler. Discussed with PIC to ensure all foods are properly stored elevated at least 6" off the ground. | 59...
PASS
March 4, 2025
at 7:51 PM
5 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Observed squeeze bottles throughout cooking line unidentified. Provide a label with the common name of food item stored inside | 590.003/3-307.11-C - Miscellaneo...
FAIL
February 25, 2025
at 5:27 PM
5 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Observed squeeze bottles throughout cooking line unidentified. Provide a label with the common name of food item stored inside | 590.003/3-307.11-C - Miscellaneo...
PASS
September 11, 2024
at 4:27 PM
7 violations
590.003/3-303.12-C - Storage or Display of Food in Contact with Water or Ice (C): Observed sliced lettuce stored in water inside walk in cooler. Discontinue practice and maintain stored in dry container | 590.003/3-501.15-PF - (A )Cooling Methods ...
FAIL
September 4, 2024
at 3:53 PM
7 violations
590.003/3-303.12-C - Storage or Display of Food in Contact with Water or Ice (C): Observed sliced lettuce stored in water inside walk in cooler. Discontinue practice and maintain stored in dry container | 590.003/3-501.15-PF - (A )Cooling Methods ...
PASS
April 5, 2024
at 3:53 PM
3 violations
590.004/4-602.11-P - Equipment Food-Contact Surfaces and Utensils-Frequency (P): Home style refrigeration unit observed with heavy ice build up interior of walk in observed soiled interior of handwashing sink observed soiled. | 590.006/6-501.111...
FAIL
March 29, 2024
at 4:25 PM
3 violations
590.004/4-602.11-P - Equipment Food-Contact Surfaces and Utensils-Frequency (P): Home style refrigeration unit observed with heavy ice build up interior of walk in observed soiled interior of handwashing sink observed soiled. | 590.006/6-501.111...
PASS
January 5, 2024
at 5:05 PM
3 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Couple boxes of chicken observed stored on the floor. Discussed with PIC to elevate and keep elevated 6' of the floor. | 590.005/5-501.17-C - Toilet Room Recept...
FAIL
December 29, 2023
at 5:48 PM
3 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Couple boxes of chicken observed stored on the floor. Discussed with PIC to elevate and keep elevated 6' of the floor. | 590.005/5-501.17-C - Toilet Room Recept...
PASS
August 24, 2023
at 4:52 PM
5 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Observed squeeze bottles without labels. Provide labels on all squeeze bottles with the common name of food stored inside | 590.003/3-304.14-C - Wiping Cloths U...
FAIL
August 17, 2023
at 5:08 PM
5 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Observed squeeze bottles without labels. Provide labels on all squeeze bottles with the common name of food stored inside | 590.003/3-304.14-C - Wiping Cloths U...
PASS W/ CONDITIONS
February 17, 2023
at 5:53 PM
1 violation
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Observed spills on shelves in walk ins. Clean with frequency to remove all spills.
PASS
November 9, 2022
at 4:40 PM
0 violations
PASS
July 7, 2022
at 5:30 PM
3 violations
590.003(C)/3-301.11-P - Preventing Contamination from Hands (P): Observed employee shredding carrot with bare hands. Discussed with employee and PIC to dispose and monitor cleaned hands with gloves on ready to eat foods. Corrected on site | 590.00...
FAIL
June 27, 2022
at 5:02 PM
3 violations
590.003(C)/3-301.11-P - Preventing Contamination from Hands (P): Observed employee shredding carrot with bare hands. Discussed with employee and PIC to dispose and monitor cleaned hands with gloves on ready to eat foods. Corrected on site | 590.00...
PASS
March 17, 2022
at 4:47 PM
4 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Observed cut sweet potatoes stored in steam table @ 90F. Discussed with PIC to monitor and maintain hot holding @ 135F or above. PIC reheated and corr...
FAIL
March 10, 2022
at 5:38 PM
4 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Observed cut sweet potatoes stored in steam table @ 90F. Discussed with PIC to monitor and maintain hot holding @ 135F or above. PIC reheated and corr...
PASS W/ CONDITIONS
September 27, 2021
at 5:16 PM
10 violations
590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): Observed multiple food items stored in reach in unit and upright freezer without covers. Discussed with PC to provide covering to protect from contamina...
FAIL
September 21, 2021
at 2:59 AM
10 violations
590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): Observed multiple food items stored in reach in unit and upright freezer without covers. Discussed with PC to provide covering to protect from contamina...
PASS
June 25, 2021
at 7:12 PM
4 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Ham 71F Turkey 66F Crab meat 66F Cheese 67F Cut tomatoes 66F tuna salad 65F chicken salad 70F / All in the top reach in of a unit that is runni...
FAIL
June 15, 2021
at 7:05 PM
4 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Ham 71F Turkey 66F Crab meat 66F Cheese 67F Cut tomatoes 66F tuna salad 65F chicken salad 70F / All in the top reach in of a unit that is runni...
PASS W/ CONDITIONS
March 30, 2021
at 4:10 PM
1 violation
590.006/6-201.15-C - Floor Covering Mats and Duckboards (C): Remove absorbant cardboard from floors
PASS
January 8, 2021
at 7:21 PM
1 violation
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Floors walls and ceilings all with visible soils / Clean to remove. Old dried up rodent droppings on stairs / clean to remove Ceiling with visible stains / Clean or replace Remove cardboard fro...
FAIL
December 31, 2020
at 4:34 PM
1 violation
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Floors walls and ceilings all with visible soils / Clean to remove. Old dried up rodent droppings on stairs / clean to remove Ceiling with visible stains / Clean or replace Remove cardboard fro...
PASS W/ CONDITIONS
August 10, 2020
at 3:43 PM
3 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Interior and exterior of stand up reach in units with visible soils / Clean to remove. | 590.006/6-501.12-C - Cleaning Frequency and Restrictions (C): Wooden shelves in basement with visible soil...
PASS
January 24, 2020
at 5:06 PM
7 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide vomit clean up kit as discussed. Hand out given to PIC. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Provide wiping cloth buckets for wiping cloths on cooki...
FAIL
January 7, 2020
at 4:26 PM
7 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide vomit clean up kit as discussed. Hand out given to PIC. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Provide wiping cloth buckets for wiping cloths on cooki...
PASS W/ CONDITIONS
July 30, 2019
at 4:44 PM
7 violations
590.002/2-301.12-P - Cleaning Procedure (P): Provide paper towels at all hand sinks. | 590.002/2-301.15-PF - Where to Wash (Pf): Review with staff to wash hand in hand sink not prep sink. | 590.003/3-304.12-C - In-Use Utensils Between-Use Storage...
FAIL
July 23, 2019
at 4:02 PM
7 violations
590.002/2-301.12-P - Cleaning Procedure (P): Provide paper towels at all hand sinks. | 590.002/2-301.15-PF - Where to Wash (Pf): Review with staff to wash hand in hand sink not prep sink. | 590.003/3-304.12-C - In-Use Utensils Between-Use Storage...
PASS
February 1, 2019
at 7:52 PM
7 violations
03-3-403.11 - Reheating: PIC will need to review with staff to properly reheat foods to 165F before putting into hotm holding. | 10-3-304.12 - Food Utensil Storage: Discontiue to store tongs on oven door handles. | 14-4-202.11 - Food Contact Surfa...
FAIL
January 23, 2019
at 12:16 PM
7 violations
03-3-403.11 - Reheating: PIC will need to review with staff to properly reheat foods to 165F before putting into hotm holding. | 10-3-304.12 - Food Utensil Storage: Discontiue to store tongs on oven door handles. | 14-4-202.11 - Food Contact Surfa...
PASS
August 15, 2018
at 5:52 PM
9 violations
08-3-305-307.11 - Food Protection: All product in walk in need to be stored off the floor 6 inches so floor can be cleaned and food will be protected. | 10-3-304.12 - Food Utensil Storage: Discontinue to store tongs on oven handles knives on top ...
FAIL
August 2, 2018
at 3:15 PM
9 violations
08-3-305-307.11 - Food Protection: All product in walk in need to be stored off the floor 6 inches so floor can be cleaned and food will be protected. | 10-3-304.12 - Food Utensil Storage: Discontinue to store tongs on oven handles knives on top ...
PASS W/ CONDITIONS
February 14, 2018
at 8:05 PM
18 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label where needed | 03-3-501.16(A) - Cold Holding: Raw shell eggs 65F on top of the mixer several are cracked and dispensed inside the mixing bowl. discarded during inspection | 05-4-302.12 - F...
FAIL
February 7, 2018
at 8:31 PM
17 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label where needed | 03-3-501.16(A) - Cold Holding: Raw shell eggs 65F on top of the mixer several are cracked and dispensed inside the mixing bowl. discarded during inspection | 05-4-302.12 - F...
PASS
September 5, 2017
at 3:45 PM
6 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: repair 1 door silver freezer | 22-4-601/602.11 - Food Contact Surfaces Clean: clean/sanitize all knives on knife rack clean can opener blade | 23-4-602.13 - Non-Food Contact Surfaces Cl...
FAIL
August 29, 2017
at 3:15 PM
6 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: repair 1 door silver freezer | 22-4-601/602.11 - Food Contact Surfaces Clean: clean/sanitize all knives on knife rack clean can opener blade | 23-4-602.13 - Non-Food Contact Surfaces Cl...
PASS W/ CONDITIONS
April 14, 2017
at 12:06 PM
11 violations
03-3-501.16(A) - Cold Holding: cream sauce 110 degrees sweet potato135 degrees/provide proper temperature of 140 degrees or above | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: observed cook place cooked chicken in large covere pl...
FAIL
April 6, 2017
at 2:27 PM
11 violations
03-3-501.16(A) - Cold Holding: cream sauce 110 degrees sweet potato135 degrees/provide proper temperature of 140 degrees or above | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: observed cook place cooked chicken in large covere pl...
PASS
October 11, 2016
at 6:19 PM
14 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: cooked chicken 130 degrees cooling in large covered plastic contauner in walk in/provide proper cooling methods | 08-3-305-307.11 - Food Protection: walk in freezer/properly store all f...
FAIL
October 3, 2016
at 3:18 PM
14 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: cooked chicken 130 degrees cooling in large covered plastic contauner in walk in/provide proper cooling methods | 08-3-305-307.11 - Food Protection: walk in freezer/properly store all f...
PASS W/ CONDITIONS
April 21, 2016
at 4:18 PM
18 violations
03-3-501.16(A) - Cold Holding: whole chickens stored in smoker at 80 degrees since night before/discarded by owner/provide pripercstorage of chickens at 41 degrees or below walk in/potatoes 46 degrees/chicken salad 45 degrees sandwich station sli...
FAIL
April 14, 2016
at 2:33 PM
18 violations
03-3-501.16(A) - Cold Holding: whole chickens stored in smoker at 80 degrees since night before/discarded by owner/provide pripercstorage of chickens at 41 degrees or below walk in/potatoes 46 degrees/chicken salad 45 degrees sandwich station sli...
PASS W/ CONDITIONS
December 22, 2015
at 3:48 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food containers inside walkin cooler. unit at 38F-ok | 14-4-202.11 - Food Contact Surfaces Design: Provide splash guard inbetween hand sink and pizza pan storage. | 15-...
FAIL
December 14, 2015
at 5:26 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food containers inside walkin cooler. unit at 38F-ok | 14-4-202.11 - Food Contact Surfaces Design: Provide splash guard inbetween hand sink and pizza pan storage. | 15-...
PASS W/ CONDITIONS
July 21, 2015
at 3:24 PM
12 violations
08-3-305-307.11 - Food Protection: remove all shopping bags used for food storage...elevate all foods 6 to 8 inches off the floor...cover all bulk food storage and store in a foodgrade containers.... | 10-3-304.12 - Food Utensil Storage: properly ...
FAIL
June 24, 2015
at 1:00 PM
11 violations
08-3-305-307.11 - Food Protection: remove all shopping bags used for food storage...elevate all foods 6 to 8 inches off the floor...cover all bulk food storage and store in a foodgrade containers.... | 10-3-304.12 - Food Utensil Storage: properly ...
PASS W/ CONDITIONS
May 13, 2014
at 3:00 PM
12 violations
08-3-305-307.11 - Food Protection: elevate products 6 to 8 inches off the floor...cover all foods in reachins.... | 10-3-304.12 - Food Utensil Storage: | 14-4-202.11 - Food Contact Surfaces Design: provide foodgrade bags for all foods....replace ...