ABE & LOUIE'S
Latest: PASS W/ CONDITIONS
December 30, 2012
Address
793 BOYLSTON ST
Back Bay, MA 02116
Inspection History
12 inspections
4 failures
License
License #20939
Last inspected: December 30, 2012
Inspection History (12 most recent)
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
October 27, 2010
at 4:01 PM
4 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean & sanitize up stairs kitchen | 29-5-201/02.11 - Installed and Maintained: repair leak at kitchen handsink | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: clean / resurface cei...
FAIL
October 25, 2010
at 2:53 PM
4 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean & sanitize up stairs kitchen | 29-5-201/02.11 - Installed and Maintained: repair leak at kitchen handsink | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: clean / resurface cei...
PASS W/ CONDITIONS
May 4, 2010
at 4:11 PM
4 violations
29-5-201/02.11 - Installed and Maintained: repair hot water handle on left hand washing sink | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: behind hand sink and behind 3 bay sink clean all soil and build up from walls | 37-6-501.11-....
PASS W/ CONDITIONS
May 7, 2009
at 3:16 PM
1 violation
08-3-305-307.11 - Food Protection: During the inspection the live lobsters were observed within a metal pan on top of a sheet pan on the floor of the walk-in refrigerator. The lobsters should be stored on the portable shelving used for cooling o...
PASS W/ CONDITIONS
January 8, 2009
at 7:28 PM
1 violation
08-3-305-307.11 - Food Protection: Address the hood storage issues as discussed; specifically lobster storage and separation of species.
PASS
July 23, 2008
at 5:35 PM
5 violations
03-3-501.16(A) - Cold Holding: Kitchen: Reach-in: blue cheese on the top is over 50F. Provide proper cold holding of 41F or below. Basement: Walk-in: Chowder 47F Chicken soup 47F. Provide proper cold holding of 41F or below. (Refrigerator had bee...
FAIL
July 16, 2008
at 2:39 PM
5 violations
03-3-501.16(A) - Cold Holding: Kitchen: Reach-in: blue cheese on the top is over 50F. Provide proper cold holding of 41F or below. Basement: Walk-in: Chowder 47F Chicken soup 47F. Provide proper cold holding of 41F or below. (Refrigerator had bee...
PASS
March 3, 2008
at 7:14 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Back Door: Light entering through back door. Repair. | 17-4-204.112/.115 - Equipment Thermometers: Expo Refrigerator: No thermometer. Provide. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloth bu...
FAIL
February 25, 2008
at 4:43 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Back Door: Light entering through back door. Repair. | 17-4-204.112/.115 - Equipment Thermometers: Expo Refrigerator: No thermometer. Provide. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloth bu...
PASS
October 31, 2007
at 4:29 PM
4 violations
16-4-501.11/.15 - Dishwashng Facilities: Repair Sanitization To glass machine at end of Main bar. Others operating properly | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean the interior of the glass chillers at both bars | 24-4-903.11 - Clea...
FAIL
October 17, 2007
at 5:21 PM
4 violations
16-4-501.11/.15 - Dishwashng Facilities: Repair Sanitization To glass machine at end of Main bar. Others operating properly | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean the interior of the glass chillers at both bars | 24-4-903.11 - Clea...