ADAM'S CONVENIENT
Latest: PASS W/ CONDITIONS
April 17, 2014
Address
120 BLACKSTONE ST
Beacon Hill, MA 02108
Inspection History
35 inspections
15 failures
License
License #19702
Last inspected: April 17, 2014
Inspection History (35 most recent)
PASS W/ CONDITIONS
April 17, 2014
at 1:05 PM
0 violations
PASS
February 19, 2014
at 6:24 PM
0 violations
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
December 24, 2013
at 3:56 PM
0 violations
PASS
February 12, 2013
at 4:55 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: clean floor areas and remove old carpet. | M-2-103.11 - PIC Performing Duties: Provide 2013 Health Permit
FAIL
February 4, 2013
at 5:25 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: clean floor areas and remove old carpet. | M-2-103.11 - PIC Performing Duties: Provide 2013 Health Permit
FAIL
January 28, 2013
at 3:06 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: clean floor areas and remove old carpet. | M-2-103.11 - PIC Performing Duties: Provide 2013 Health Permit
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
July 9, 2012
at 6:15 PM
0 violations
PASS
January 26, 2012
at 6:13 PM
0 violations
PASS
October 27, 2011
at 2:35 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Provide proper screen for window or keep closed at all times. Next to kitchen. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Properly clean all shelving throughout entire front retail area. | 35-6-501.11...
FAIL
October 20, 2011
at 2:41 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Provide proper screen for window or keep closed at all times. Next to kitchen. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Properly clean all shelving throughout entire front retail area. | 35-6-501.11...
PASS
July 15, 2011
at 3:05 PM
17 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Provide proper internal temperature to 4 door reach-in frozen food freezer chest in front retail area. Properly maintain all frozen products solid at all times. | 08-3-305-307.11 - Food...
FAIL
July 7, 2011
at 4:05 PM
17 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Provide proper internal temperature to 4 door reach-in frozen food freezer chest in front retail area. Properly maintain all frozen products solid at all times. | 08-3-305-307.11 - Food...
FAIL
June 28, 2011
at 2:04 PM
11 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Provide proper internal temperature to 4 door reach-in frozen food freezer chest in front retail area. Properly maintain all frozen products solid at all times. | 08-3-305-307.11 - Food...
PASS
October 13, 2010
at 2:30 PM
7 violations
06-3-501.13 - PHF's Properly Thawed: Provide proper method of defrosting all PHF's (steak). Do not thaw at room temperature. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a sanitizing solution in foo...
FAIL
October 6, 2010
at 2:43 PM
7 violations
06-3-501.13 - PHF's Properly Thawed: Provide proper method of defrosting all PHF's (steak). Do not thaw at room temperature. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a sanitizing solution in foo...
PASS
June 9, 2010
at 2:34 PM
7 violations
14-4-202.11 - Food Contact Surfaces Design: Properly replace all damaged wooden cutting boards in food prep area. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a sanitizing solution in food prep area's. |...
FAIL
June 1, 2010
at 3:29 PM
7 violations
14-4-202.11 - Food Contact Surfaces Design: Properly replace all damaged wooden cutting boards in food prep area. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a sanitizing solution in food prep area's. |...
PASS
July 2, 2009
at 3:32 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: 1) interior of fryer cabinet with grease build up clean to remove 2) bottom of cooler with spills clean to remove | 36-6-501.11-.12 - Improper Maintenance of Floors: 1) floor with grease build up c...
FAIL
June 29, 2009
at 1:58 PM
14 violations
03-3-501.16(A) - Cold Holding: 1) beef at 47f ensure cold hold of 41f or below 2) chicken at 48f ensure cold hold of 41f or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 1) 3 door cold unit running at 50f repair to ensur...
FAIL
June 27, 2009
at 2:31 PM
13 violations
03-3-501.16(A) - Cold Holding: 1) beef at 47f ensure cold hold of 41f or below 2) chicken at 48f ensure cold hold of 41f or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 1) 3 door cold unit running at 50f repair to ensur...
PASS
May 18, 2009
at 5:26 PM
4 violations
06-3-501.13 - PHF's Properly Thawed: PROVIDE proprr thawing of meat-( at time of inspection mest being thawed at room temp ) can thaw by=1. in refridge or 3. under cold running drinking water at 70 degrees or less two hrs max- | 23-4-602.13 -...
FAIL
May 11, 2009
at 4:14 PM
4 violations
06-3-501.13 - PHF's Properly Thawed: PROVIDE proprr thawing of meat-( at time of inspection mest being thawed at room temp ) can thaw by=1. in refridge or 3. under cold running drinking water at 70 degrees or less two hrs max- | 23-4-602.13 -...
PASS
January 16, 2009
at 5:54 PM
11 violations
08-3-305-307.11 - Food Protection: IN THE WALK-IN REFRIDGE-keep all food covered or wrapped -- | 15-4-202.16 - Non-Food Contact Surfaces: IN THE WALK-IN REFRIDGE-the wire racks / shelves are RUSTY-repair or replace-& AT COUNTER UNDER THE TOAST...
FAIL
January 7, 2009
at 5:45 PM
11 violations
08-3-305-307.11 - Food Protection: IN THE WALK-IN REFRIDGE-keep all food covered or wrapped -- | 15-4-202.16 - Non-Food Contact Surfaces: IN THE WALK-IN REFRIDGE-the wire racks / shelves are RUSTY-repair or replace-& AT COUNTER UNDER THE TOAST...
PASS
July 25, 2008
at 5:53 PM
4 violations
01-3-101/701.11 - Spoilage Unsafe Food: at inspection found whole-raw -dozen packed eggs with for sale date 7-2-08 seven doz--all the rest dated 7-27-8--apears that the seven discarded did not print properly and the the # 7 of the # 27 did not pr...
FAIL
July 21, 2008
at 2:19 PM
4 violations
01-3-101/701.11 - Spoilage Unsafe Food: at inspection found whole-raw -dozen packed eggs with for sale date 7-2-08 seven doz--all the rest dated 7-27-8--apears that the seven discarded did not print properly and the the # 7 of the # 27 did not pr...
PASS
June 13, 2008
at 1:12 PM
7 violations
03-3-501.16(A) - Cold Holding: AT DELI--do not stack the american cheese too high --to insure cheese stays cold at 41 degrees or less-- | 08-3-305-307.11 - Food Protection: do not store any items on ice machine-- | 23-4-602.13 - Non-Food Contact S...
FAIL
June 3, 2008
at 2:28 PM
7 violations
03-3-501.16(A) - Cold Holding: AT DELI--do not stack the american cheese too high --to insure cheese stays cold at 41 degrees or less-- | 08-3-305-307.11 - Food Protection: do not store any items on ice machine-- | 23-4-602.13 - Non-Food Contact S...
PASS W/ CONDITIONS
January 24, 2008
at 5:00 AM
0 violations
PASS
January 22, 2008
at 4:45 PM
7 violations
03-3-501.16(A) - Cold Holding: store the butter at 41 degrees or less- | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: do not store any items on the top of the ice machine-to protect the ice from contamination--in the walk-in...
FAIL
January 18, 2008
at 2:24 PM
7 violations
03-3-501.16(A) - Cold Holding: store the butter at 41 degrees or less- | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: do not store any items on the top of the ice machine-to protect the ice from contamination--in the walk-in...
PASS
September 26, 2007
at 7:14 PM
10 violations
03-3-403.11 - Reheating: | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: | 10-4.302.11 - Food Utensil Storage: | 12-2-401.11-.12 - Good Hygienic Practices: | 17-4-204.112/.115 - Equipment Thermometers: | 32-6-301.11-02.1...
FAIL
September 12, 2007
at 7:03 PM
10 violations
03-3-403.11 - Reheating: | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: | 10-4.302.11 - Food Utensil Storage: | 12-2-401.11-.12 - Good Hygienic Practices: | 17-4-204.112/.115 - Equipment Thermometers: | 32-6-301.11-02.1...