Addis Red Sea

PASS May 8, 2018 at 6:45 PM

9 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Broken refrigerator in kitchen in operable. Repair. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Observed raw beef stored above ready to eat chicken in reach in...

FAIL May 1, 2018 at 8:57 PM

9 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Broken refrigerator in kitchen in operable. Repair. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Observed raw beef stored above ready to eat chicken in reach in...

PASS November 20, 2017 at 1:45 PM

11 violations

15-4-202.16 - Non-Food Contact Surfaces: large amount of water build up observed inside beer reach in unit.Clean to remove. Kitchen: Re-secure knife holder | 16-4-501.11/.15 - Dishwashng Facilities: Provide proper no rinse sanitizer at 2 bay sink...

FAIL November 8, 2017 at 12:59 PM

13 violations

15-4-202.16 - Non-Food Contact Surfaces: large amount of water build up observed inside beer reach in unit.Clean to remove. Kitchen: Re-secure knife holder | 16-4-501.11/.15 - Dishwashng Facilities: Provide proper no rinse sanitizer at 2 bay sink...

FAIL September 27, 2016 at 10:52 PM

2 violations

29-5-201/02.11 - Installed and Maintained: Hand sink leaking repair | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: 1) walls behind cooking line with soils clean to remove 2) walls behind hand sink with soils clean to remove 3) ve...

PASS W/ CONDITIONS October 23, 2015 at 6:41 PM

13 violations

01-3-201.11 - Approved Source: Some foods are being purchased from " whole foods " only purchase foods from licensed wholesalers: | 02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers as discussed | 05-4-302....

FAIL October 14, 2015 at 7:19 PM

12 violations

01-3-201.11 - Approved Source: Some foods are being purchased from " whole foods " only purchase foods from licensed wholesalers: | 02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers as discussed | 05-4-302....

PASS October 28, 2014 at 7:00 PM

2 violations

37-6-201.11 - Walls/Ceilings Designed Constructed Installed: hood sticker expired in 9-2014 have cleaned by licensed hood cleaning company | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: 1)Hood vents with grease build up clean to rem...

FAIL October 15, 2014 at 11:06 PM

2 violations

37-6-201.11 - Walls/Ceilings Designed Constructed Installed: hood sticker expired in 9-2014 have cleaned by licensed hood cleaning company | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: 1)Hood vents with grease build up clean to rem...

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS September 5, 2013 at 12:08 AM

0 violations

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS W/ CONDITIONS September 6, 2012 at 5:51 PM

1 violation

16-4-501.11/.15 - Dishwashng Facilities: A three bay sink or dishwasher will need to be installed in kitchen to replace the current 2bay sink.

PASS May 3, 2012 at 10:38 PM

0 violations

FAIL March 27, 2012 at 7:36 PM

1 violation

16-4-501.11/.15 - Dishwashng Facilities: A three bay sink or dishwasher will need to be installed in kitchen to replace the current 2bay sink.

FAIL December 22, 2011 at 1:33 PM

10 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Multiple bulk food containers not labeled. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Improper cooling methods observed.Product covered while in the process of cooling.Product ...

FAIL December 16, 2011 at 1:53 PM

9 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Multiple bulk food containers not labeled. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Improper cooling methods observed.Product covered while in the process of cooling.Product ...

PASS W/ CONDITIONS March 18, 2011 at 4:42 PM

6 violations

17-4-302.14 - Test Kit Provided: Provide test kit for sanitizer | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Repair faucet to hand sink. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 22-4-60...

FAIL March 11, 2011 at 10:36 PM

6 violations

17-4-302.14 - Test Kit Provided: Provide test kit for sanitizer | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Repair faucet to hand sink. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 22-4-60...

PASS January 28, 2010 at 7:04 PM

5 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: label bulk food bins with common name | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: raw beef stored over RTE foods - store properly to avoid possible cross contamination | 2...

FAIL January 15, 2010 at 10:02 PM

5 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: label bulk food bins with common name | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: raw beef stored over RTE foods - store properly to avoid possible cross contamination | 2...

PASS W/ CONDITIONS November 13, 2009 at 1:35 AM

3 violations

17-4-204.112/.115 - Equipment Thermometers: Kitchen Repair thermometer to reach in and provide thermometer for 'all hot-hold units | 23-4-602.13 - Non-Food Contact Surfaces Clean: Kitchen-clean grease on cooking equipment. | 37-6-501.11-.12 -...

PASS November 13, 2007 at 8:22 PM

7 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: | 14-4-202.11 - Food Contact Surfaces Design: | 15-4-202.16 - Non-Food Contact Surfaces: | 35-6-501.111/.115 - Insects Rodents Animals: | 36-6-201.11 - Floors Designed Const...

FAIL November 6, 2007 at 1:45 PM

7 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: | 14-4-202.11 - Food Contact Surfaces Design: | 15-4-202.16 - Non-Food Contact Surfaces: | 35-6-501.111/.115 - Insects Rodents Animals: | 36-6-201.11 - Floors Designed Const...