AFC Sushi @ Suffolk University
Latest: PASS
April 30, 2015
Address
41 TEMPLE ST
West End, MA 02114
Inspection History
15 inspections
2 failures
License
License #34037
Last inspected: April 30, 2015
Inspection History (15 most recent)
PASS
April 30, 2015
at 3:03 PM
0 violations
PASS
October 29, 2014
at 4:26 PM
0 violations
PASS W/ CONDITIONS
February 19, 2014
at 3:47 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: interior of freezer with ice build up defrost
PASS W/ CONDITIONS
September 23, 2013
at 3:55 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Peeling paint on rack under shelving above prep unit | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean interior and exterior of refrigeration units. | 37-6-201.11 - Walls/Ceilings Designed Constructed ...
PASS W/ CONDITIONS
January 18, 2013
at 7:24 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Exposed insulation on pipe above high temp dish machine
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
September 25, 2012
at 2:56 PM
0 violations
PASS
April 20, 2012
at 4:00 PM
8 violations
19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Wash temp 142 °F | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloths not stored in a sanitizing solution | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean exterior of b...
FAIL
April 18, 2012
at 3:58 PM
8 violations
19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Wash temp 142 °F | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloths not stored in a sanitizing solution | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean exterior of b...
PASS
September 13, 2011
at 6:29 PM
0 violations
PASS W/ CONDITIONS
March 31, 2011
at 6:20 PM
1 violation
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide proper storage of bulk food products. Keep corn starch in a covered labeled container.
PASS
September 28, 2010
at 3:28 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk foods. | 03-3-501.16 - Hot Holding: Chicken entree = 120 degrees. Provide proper hot holding temperature. Product should be held at 140 degrees or above. Fried Rice = 120 degrees ...
FAIL
September 21, 2010
at 6:46 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk foods. | 03-3-501.16 - Hot Holding: Chicken entree = 120 degrees. Provide proper hot holding temperature. Product should be held at 140 degrees or above. Fried Rice = 120 degrees ...
PASS W/ CONDITIONS
January 19, 2010
at 5:22 PM
2 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide proper storage of all bulk foods | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean shelf below prep table
PASS
September 8, 2009
at 2:18 PM
0 violations