Al Mercatino
Latest: PASS
November 25, 2014
Address
300 FANEUIL HALL MARKET PL
North End, MA 02109
Inspection History
38 inspections
15 failures
License
License #25524
Last inspected: November 25, 2014
Inspection History (38 most recent)
PASS
November 25, 2014
at 3:38 PM
0 violations
PASS
August 20, 2014
at 5:04 PM
3 violations
03-3-501.16 - Hot Holding: Chicken tenders @ 120f -125f ensure proper hot hold of 140f or above | 10-3-304.12 - Food Utensil Storage: knives stored between eqipment store clean and dry | 16-4-301.12 - Three Compartment Sink: 3 bay sink leaking f...
FAIL
August 13, 2014
at 6:16 PM
3 violations
03-3-501.16 - Hot Holding: Chicken tenders @ 120f -125f ensure proper hot hold of 140f or above | 10-3-304.12 - Food Utensil Storage: knives stored between eqipment store clean and dry | 16-4-301.12 - Three Compartment Sink: 3 bay sink leaking f...
PASS
April 15, 2014
at 6:04 PM
0 violations
PASS W/ CONDITIONS
October 22, 2013
at 2:53 PM
2 violations
03-3-501.16(A) - Cold Holding: Cheese 49 F Ham 55 F Raw Eggs 55 F Italian Sausage 52 F Shelled Egg 66 F Properly Refrigerate all Potentially Hazardous Foods to maintain temperature | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Chi...
FAIL
October 8, 2013
at 2:49 PM
7 violations
03-3-501.16 - Hot Holding: Meatballs in sauce - 108 F | 03-3-501.16(A) - Cold Holding: Cheese 49 F Ham 55 F Raw Eggs 55 F Italian Sausage 52 F Shelled Egg 66 F Properly Refrigerate all Potentially Hazardous Foods to maintain temperature | 15-4-202...
FAIL
October 1, 2013
at 6:04 PM
6 violations
03-3-501.16 - Hot Holding: Meatballs in sauce - 108 F | 15-4-202.16 - Non-Food Contact Surfaces: Cracked top on Coke Cola reach in unit | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean interior of ice machine | 23-4-602.13 - Non-Food Contact...
PASS W/ CONDITIONS
February 11, 2013
at 12:58 PM
24 violations
03-3-501.16 - Hot Holding: Steam Table Shrimp Tortellini 106 F | 03-3-501.16(A) - Cold Holding: Fresh mozzarella 46 F & 50 F Pesto and Cheese Tortelli Salad 53 F | 03-3-501.16(A) - Cold Holding: Garlic Spread 75 F (Requires refrigeration) Bein...
PASS W/ CONDITIONS
February 7, 2013
at 4:40 PM
24 violations
03-3-501.16 - Hot Holding: Steam Table Shrimp Tortellini 106 F | 03-3-501.16(A) - Cold Holding: Fresh mozzarella 46 F & 50 F Pesto and Cheese Tortelli Salad 53 F | 03-3-501.16(A) - Cold Holding: Garlic Spread 75 F (Requires refrigeration) Bein...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
September 20, 2012
at 2:02 PM
8 violations
12-2-401.11-.12 - Good Hygienic Practices: Unable to perform proper hand washing due to running water causes grease trap to overflow. | 16-4-501.11/.15 - Dishwashng Facilities: Provide plugs for each bay at 3 bay sink. | 20-4-703.11 - Food Contact...
PASS W/ CONDITIONS
September 19, 2012
at 2:31 PM
16 violations
03-3-501.16(A) - Cold Holding: Raw egg 77°F Pooled raw eggs 47 F | 12-2-401.11-.12 - Good Hygienic Practices: Unable to perform proper hand washing due to running water causes grease trap to overflow. | 15-4-202.16 - Non-Food Contact Surfaces: Re...
PASS W/ CONDITIONS
September 12, 2012
at 2:10 PM
15 violations
03-3-501.16 - Hot Holding: Sausage 111 °F Home fries 97 °F | 03-3-501.16(A) - Cold Holding: Raw egg 77°F Pooled raw eggs 47 F | 08-3-305-307.11 - Food Protection: Bottled water stored under hand sink | 15-4-202.16 - Non-Food Contact Surfaces: R...
FAIL
September 5, 2012
at 3:15 PM
13 violations
03-3-501.16 - Hot Holding: Sausage 111 °F Home fries 97 °F | 03-3-501.16(A) - Cold Holding: Raw egg 77°F | 08-3-305-307.11 - Food Protection: Bottled water stored under hand sink | 15-4-202.16 - Non-Food Contact Surfaces: Resurface shelving in ...
PASS
January 31, 2012
at 5:29 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Rusted exterior of grease trap | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Employee hand wash sign not posted at hand sink. | M-2-102.11 - PIC Knowledge: Provide full time on site certified ...
FAIL
January 17, 2012
at 3:48 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: Rusted exterior of grease trap | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean interior of ice machine | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Employee hand wash sign not posted a...
FAIL
January 10, 2012
at 4:49 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: Rusted exterior of grease trap | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean interior of ice machine | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Employee hand wash sign not posted a...
PASS
June 22, 2011
at 12:45 PM
7 violations
08-3-305-307.11 - Food Protection: keep all food products at least 6 inches off floor of kitchen and walk in cooler. Do n ot store a case of broccoli at the 3 bay sink while the sink contains dirty water and dirty pots and pans | 12-2-401.11-.12 -...
FAIL
June 10, 2011
at 2:40 PM
7 violations
08-3-305-307.11 - Food Protection: keep all food products at least 6 inches off floor of kitchen and walk in cooler. Do n ot store a case of broccoli at the 3 bay sink while the sink contains dirty water and dirty pots and pans | 12-2-401.11-.12 -...
PASS
February 24, 2011
at 1:14 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean all shelving inside walk in cooler. Remove rust buildup on shelves or replace all shelving. | 27-5-103.11-.12 - Hot and Cold Water: Repair hand sink at service area. Repair leak and provide ...
FAIL
February 10, 2011
at 6:29 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean all shelving inside walk in cooler. Remove rust buildup on shelves or replace all shelving. | 27-5-103.11-.12 - Hot and Cold Water: Repair hand sink at service area. Repair leak and provide ...
PASS
October 19, 2010
at 2:56 PM
4 violations
03-3-501.16 - Hot Holding: Chicken parm: 100 degrees. Promote temp of 140 degrees or above | 08-3-305-307.11 - Food Protection: Do not store anything on top of ice machine | 15-4-202.16 - Non-Food Contact Surfaces: Provide chains for all CO2 ta...
FAIL
October 5, 2010
at 4:18 PM
4 violations
03-3-501.16 - Hot Holding: Chicken parm: 100 degrees. Promote temp of 140 degrees or above | 08-3-305-307.11 - Food Protection: Do not store anything on top of ice machine | 15-4-202.16 - Non-Food Contact Surfaces: Provide chains for all CO2 ta...
PASS
June 29, 2010
at 2:11 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Repair door gasket to walk in door | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean exterior of ice machine including door | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide paper ...
FAIL
June 11, 2010
at 5:27 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Repair door gasket to walk in door | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean exterior of ice machine including door | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide paper ...
PASS
February 1, 2010
at 6:47 PM
6 violations
08-3-305-307.11 - Food Protection: Keep all food products 6" of floor inside cooler | 15-4-202.16 - Non-Food Contact Surfaces: Remove Cardboard from shelves inside cooler | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage ...
FAIL
January 26, 2010
at 3:32 PM
6 violations
08-3-305-307.11 - Food Protection: Keep all food products 6" of floor inside cooler | 15-4-202.16 - Non-Food Contact Surfaces: Remove Cardboard from shelves inside cooler | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage ...
PASS W/ CONDITIONS
December 31, 2009
at 4:44 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean walk in refrigerator. | 42-6-501.113/.114 - Premises Maintained: Remove all unnecessary cardboard.
PASS
June 8, 2009
at 3:45 PM
2 violations
35-6-501.111/.115 - Insects Rodents Animals: Evidence of rodent droppings behind water heater | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Heavy grease and dust build up on ceiling vents pipes light fixtures and all attachments...
FAIL
June 2, 2009
at 1:17 PM
2 violations
35-6-501.111/.115 - Insects Rodents Animals: Evidence of rodent droppings behind water heater | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Heavy grease and dust build up on ceiling vents pipes light fixtures and all attachments...
PASS
March 6, 2009
at 6:50 PM
7 violations
05-4-302.12 - Food Thermometers Provided: Provide food product thermometer. | 15-4-202.16 - Non-Food Contact Surfaces: Repair door seal to front reach in. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for walk in. | 22-4-601/60...
FAIL
March 4, 2009
at 3:06 PM
7 violations
05-4-302.12 - Food Thermometers Provided: Provide food product thermometer. | 15-4-202.16 - Non-Food Contact Surfaces: Repair door seal to front reach in. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for walk in. | 22-4-601/60...
PASS W/ CONDITIONS
November 4, 2008
at 2:20 PM
1 violation
23-4-602.13 - Non-Food Contact Surfaces Clean: CLEAN --the door gaskets of the low refridge-* spread the gaskets & clean in the folds to remove food debris--
PASS
June 20, 2008
at 2:02 AM
7 violations
05-4-302.12 - Food Thermometers Provided: Provide food thermometer | 08-3-305-307.11 - Food Protection: Do not store food under condensation in walk in | 15-4-202.16 - Non-Food Contact Surfaces: Remove tin foil from reach in | 32-6-301.11-02.11 - ...
FAIL
June 12, 2008
at 2:16 PM
7 violations
05-4-302.12 - Food Thermometers Provided: Provide food thermometer | 08-3-305-307.11 - Food Protection: Do not store food under condensation in walk in | 15-4-202.16 - Non-Food Contact Surfaces: Remove tin foil from reach in | 32-6-301.11-02.11 - ...
PASS W/ CONDITIONS
December 4, 2007
at 3:29 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: Resurface exterior of grease trap. Walk-in refrig.-Rusted shelving. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean bulk food containers. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean interi...
PASS W/ CONDITIONS
November 23, 2007
at 7:20 PM
16 violations
03-3-501.16(A) - Cold Holding: Chicken 134°F Sausage 115 ° F | 03-3-501.16(A) - Cold Holding: Raw shelled eggs 83° F Cheese 75 °F | 05-4-302.12 - Food Thermometers Provided: Not calibrated. | 08-3-302.11/3-304.11 - Separation Segregation Cro...
FAIL
November 21, 2007
at 4:25 PM
16 violations
03-3-501.16(A) - Cold Holding: Chicken 134°F Sausage 115 ° F | 03-3-501.16(A) - Cold Holding: Raw shelled eggs 83° F Cheese 75 °F | 05-4-302.12 - Food Thermometers Provided: Not calibrated. | 08-3-302.11/3-304.11 - Separation Segregation Cro...