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ALFREDO'S ITALIAN KITCHEN

Latest: PASS July 11, 2025

🍽️ Cuisine: Italian

📍 Neighborhood: South Boston

🚇 Nearest Transit: Andrew Square (Red Line)

Address
243 DORCHESTER ST
South Boston, MA 02127
Inspection History
64 inspections
30 failures
License
License #23175
Last inspected: July 11, 2025

Inspection History (50 most recent)

PASS July 11, 2025 at 5:47 PM
0 violations
PASS February 28, 2025 at 3:49 PM
5 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw beef stored with ready to eat food in the walkin. Remove COS(Corrected On site) by the PIC | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): ...
FAIL February 21, 2025 at 4:13 PM
5 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw beef stored with ready to eat food in the walkin. Remove COS(Corrected On site) by the PIC | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): ...
PASS November 29, 2024 at 4:12 PM
7 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC was not able to have knowledge about the illness policy. Reviewed with the PIC and will send information for the PIC to review with staff | 590.003/3-501.16-P1 - (A)(1) Time/Temper...
FAIL November 21, 2024 at 4:06 PM
7 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC was not able to have knowledge about the illness policy. Reviewed with the PIC and will send information for the PIC to review with staff | 590.003/3-501.16-P1 - (A)(1) Time/Temper...
PASS September 11, 2024 at 4:18 PM
4 violations
590.003/3-202.11-P - Temperature (P): Observed cole slaw/Diced Tomatoes out of temperature less than 2 hrs @ 50F/50F. PIC discarded the cole slaw and replaced new tomatoes from the refrigerator. The unit was unplugged. | 590.004/4-601.11-PF - (A) ...
FAIL September 5, 2024 at 4:44 PM
20 violations
590.002/2-301.14-P - When to Wash (P): During the busy lunch hour did not observe any employees wash hands and change gloves. Wash hands throughly before handling RTE/uncooked food. | 590.002/2-301.14-P - When to Wash (P): Observed cook handling u...
FAIL September 4, 2024 at 4:46 PM
20 violations
590.002/2-301.14-P - When to Wash (P): During the busy lunch hour did not observe any employees wash hands and change gloves. Wash hands throughly before handling RTE/uncooked food. | 590.002/2-301.14-P - When to Wash (P): Observed cook handling u...
PASS October 12, 2023 at 5:01 PM
9 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Ensure all employees are wearing proper hair restraints when working with foods | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Set up as discussed for raw foods and ready to eat fo...
FAIL October 4, 2023 at 6:25 PM
9 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Ensure all employees are wearing proper hair restraints when working with foods | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Set up as discussed for raw foods and ready to eat fo...
PASS March 6, 2023 at 4:51 PM
7 violations
590.002/2-301.12-P - Cleaning Procedure (P): Handsink is obstructed with bucket with water and soap inside - Discontinue and train staff toi wash hands in handsink only and remove anything in front of the sink - PIC removed boxed and bucket and wa...
FAIL February 27, 2023 at 5:47 PM
7 violations
590.002/2-301.12-P - Cleaning Procedure (P): Handsink is obstructed with bucket with water and soap inside - Discontinue and train staff toi wash hands in handsink only and remove anything in front of the sink - PIC removed boxed and bucket and wa...
PASS October 21, 2022 at 4:01 PM
10 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Eggs Stored over ready to eat foods in Walk-in. Raw Chicken stored over raw fish inside of walk in- Discontinue storing poultry over ready to eat or othe...
FAIL October 14, 2022 at 2:31 PM
10 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Eggs Stored over ready to eat foods in Walk-in. Raw Chicken stored over raw fish inside of walk in- Discontinue storing poultry over ready to eat or othe...
PASS W/ CONDITIONS April 14, 2022 at 3:14 PM
13 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): No Managerial control over staff- using handsink for other purpose than washing hands temperature foods hot holding Staff prepping raw sausage in basement in sanitizer bay warewash s...
FAIL March 31, 2022 at 1:06 PM
12 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): No Managerial control over staff- using handsink for other purpose than washing hands temperature foods hot holding Staff prepping raw sausage in basement in sanitizer bay warewash s...
PASS January 12, 2022 at 3:57 PM
1 violation
590.005/5-205.11-PF - Using a Handwashing Sink-Operation and Maintenance (Pf): Handwishing sink in rear is blocked by cooler. Remove. Spoke with person in charge about handsink placement closer to food prep area.
FAIL December 29, 2021 at 3:31 PM
3 violations
590.005/5-205.11-PF - Using a Handwashing Sink-Operation and Maintenance (Pf): Handwishing sink in rear is blocked by cooler. Remove. Spoke with person in charge about handsink placement closer to food prep area. | 590.006/6-501.11-C - Repairing-...
FAIL December 8, 2021 at 4:13 PM
33 violations
590.002/2-102.11-PF - (C)(2) (3) and (17) Demonstration (Pf): Person in charge has no knowledge of employee illness policy. Learn and re-train all staff. | 590.002/2-402.11-C - Effectiveness-Hair Restraints (C): An employee was observed prepping f...
FAIL December 1, 2021 at 5:06 PM
32 violations
590.002/2-102.11-PF - (C)(2) (3) and (17) Demonstration (Pf): Person in charge has no knowledge of employee illness policy. Learn and re-train all staff. | 590.002/2-402.11-C - Effectiveness-Hair Restraints (C): An employee was observed prepping f...
PASS W/ CONDITIONS May 11, 2021 at 4:46 PM
10 violations
590.002/2-303.11-C - Prohibition-Jewelry (C): Remove dangling jewlery on wrists of food handler by the pizza oven -wedding bands/ .ring are the exception | 590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Post a copy of current f...
FAIL May 4, 2021 at 3:01 PM
9 violations
590.002/2-303.11-C - Prohibition-Jewelry (C): Remove dangling jewlery on wrists of food handler by the pizza oven -wedding bands/ .ring are the exception | 590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Post a copy of current f...
PASS February 5, 2021 at 3:43 PM
3 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Exterior of prep table drawers with visible soils / Clean to remove. Exterior of stand up reach ins with visible soils / Clean to remove. | 590.006/6-201.17-C - Walls and Ceilings Attachments (C...
FAIL January 25, 2021 at 8:34 PM
3 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Exterior of prep table drawers with visible soils / Clean to remove. Exterior of stand up reach ins with visible soils / Clean to remove. | 590.006/6-201.17-C - Walls and Ceilings Attachments (C...
PASS W/ CONDITIONS December 1, 2020 at 6:44 PM
3 violations
590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): Ensure all exposed foods in the refrigeration and freezer units are properly covered during extended periods of refrigeration several cheeses not prope...
PASS November 13, 2020 at 8:35 PM
9 violations
590.002/2-401.11-C - Eating Drinking or Using Tobacco (C): Employee smoking out by the side door smoke blowing into the restaurant discontinue practices - wash hands before entering the kitchen area | 590.003/3-304.14-C - Wiping Cloths Use Li...
FAIL November 6, 2020 at 5:54 PM
9 violations
590.002/2-401.11-C - Eating Drinking or Using Tobacco (C): Employee smoking out by the side door smoke blowing into the restaurant discontinue practices - wash hands before entering the kitchen area | 590.003/3-304.14-C - Wiping Cloths Use Li...
PASS W/ CONDITIONS July 13, 2020 at 3:39 PM
11 violations
590.002/2-303.11-C - Prohibition-Jewelry (C): | 590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Several staff without proper hair restraints while working with ready to eat foods corrected during inspection | 590.002(C)/2-102.12-C - (A) ...
FAIL June 29, 2020 at 7:08 PM
9 violations
590.002/2-303.11-C - Prohibition-Jewelry (C): | 590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Several staff without proper hair restraints while working with ready to eat foods corrected during inspection | 590.002(C)/2-102.12-C - (A) ...
PASS November 25, 2019 at 3:03 PM
4 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide vomit cleanup kit. | 590.006/6-202.15-C - Outer Openings Protected (C): Side door with daylight emitting around perameters. Seal with pest proof materials. | 590.006/6-...
FAIL November 15, 2019 at 4:42 PM
4 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide vomit cleanup kit. | 590.006/6-202.15-C - Outer Openings Protected (C): Side door with daylight emitting around perameters. Seal with pest proof materials. | 590.006/6-...
PASS April 2, 2019 at 6:10 PM
2 violations
16-4-501.11/.15 - Dishwashng Facilities: The compartment sink with break in metal on first bay. Weld/repair. | M-2-102.11 - PIC Knowledge: Allergen awareness certificate is expired. Provide current.
FAIL March 25, 2019 at 5:39 PM
2 violations
16-4-501.11/.15 - Dishwashng Facilities: The compartment sink with break in metal on first bay. Weld/repair. | M-2-102.11 - PIC Knowledge: Allergen awareness certificate is expired. Provide current.
PASS September 17, 2018 at 5:10 PM
3 violations
03-3-501.16(A) - Cold Holding: Cole slaw 54F at cookline reach in unit. Maintain cold holding temperature at 41F or below. PIC took corrective action to cool product made one hour prior to 41F | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooli...
FAIL September 10, 2018 at 3:13 PM
3 violations
03-3-501.16(A) - Cold Holding: Cole slaw 54F at cookline reach in unit. Maintain cold holding temperature at 41F or below. PIC took corrective action to cool product made one hour prior to 41F | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooli...
PASS June 9, 2017 at 7:32 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label where needed | 03-3-501.16 - Hot Holding: Calzones are 90F - out for an undetermined amount of time Discarded | 13-2-304/402.11 - Clean Cloths Hair Restraint: Food handlers working without...
FAIL June 2, 2017 at 2:54 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label where needed | 03-3-501.16 - Hot Holding: Calzones are 90F - out for an undetermined amount of time Discarded | 13-2-304/402.11 - Clean Cloths Hair Restraint: Food handlers working without...
PASS November 1, 2016 at 4:47 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to properly identify the contents | 13-2-304/402.11 - Clean Cloths Hair Restraint: Provide hair restraints for all prep cooks | 14-4-202.11 - Food Contact Surfaces D...
FAIL October 24, 2016 at 5:40 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to properly identify the contents | 13-2-304/402.11 - Clean Cloths Hair Restraint: Provide hair restraints for all prep cooks | 14-4-202.11 - Food Contact Surfaces D...
PASS June 14, 2016 at 6:59 PM
3 violations
03-3-501.16(A) - Cold Holding: Raw shell eggs [ 20 dozen ] 60F being stored on the shelf in the basement - owner immediately discarded product and instructed the new employee to always refrigerate them properly as previously discussed | 35-6-501....
FAIL June 7, 2016 at 12:57 PM
3 violations
03-3-501.16(A) - Cold Holding: Raw shell eggs [ 20 dozen ] 60F being stored on the shelf in the basement - owner immediately discarded product and instructed the new employee to always refrigerate them properly as previously discussed | 35-6-501....
PASS May 3, 2016 at 4:16 PM
1 violation
M-3-603.11 - Consumer Advisories: Provide on all foods offered undercooked
FAIL April 13, 2016 at 6:59 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: LABEL ALL CLEAR PLASTIC SPRAY BOTTLES AS DISCUSSED | 15-4-202.16 - Non-Food Contact Surfaces: REPLACXE RUSTED SHELVING AS DISCUSSED | 16-4-301.12 - Three Compartment Sink: Reverse basins as discus...
FAIL April 6, 2016 at 7:28 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: LABEL ALL CLEAR PLASTIC SPRAY BOTTLES AS DISCUSSED | 15-4-202.16 - Non-Food Contact Surfaces: REPLACXE RUSTED SHELVING AS DISCUSSED | 16-4-301.12 - Three Compartment Sink: Reverse basins as discus...
PASS June 12, 2015 at 2:13 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: repair doors to both white freezers in the basement. Also remove ice buildup from both units. | 16-4-301.12 - Three Compartment Sink: Provide ware washing instructions and post them at the 3 bay sink. | 23-...
FAIL May 28, 2015 at 2:30 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: repair doors to both white freezers in the basement. Also remove ice buildup from both units. | 16-4-301.12 - Three Compartment Sink: Provide ware washing instructions and post them at the 3 bay sink. | 23-...
PASS October 6, 2014 at 3:13 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: replace worn and heavily stained cutting boards on cold uinit in kitchen. | 23-4-602.13 - Non-Food Contact Surfaces Clean: On the hot line do not store utensils in stagnant water. | 37-6-201.11 - Walls/...
FAIL September 24, 2014 at 6:16 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: replace worn and heavily stained cutting boards on cold uinit in kitchen. | 23-4-602.13 - Non-Food Contact Surfaces Clean: On the hot line do not store utensils in stagnant water. | 37-6-201.11 - Walls/...
PASS March 19, 2014 at 2:21 PM
11 violations
14-4-202.11 - Food Contact Surfaces Design: replace worn and heavily stained cutting boards on cold units in the kitchen. | 15-4-202.16 - Non-Food Contact Surfaces: replacde bottom shelves to 2 prep tables in basement. Surfaces of shelves are rust...
FAIL March 5, 2014 at 3:48 PM
11 violations
14-4-202.11 - Food Contact Surfaces Design: replace worn and heavily stained cutting boards on cold units in the kitchen. | 15-4-202.16 - Non-Food Contact Surfaces: replacde bottom shelves to 2 prep tables in basement. Surfaces of shelves are rust...
Data sourced directly from Boston Inspectional Services Department