All Star Pizza Bar

PASS W/ CONDITIONS November 5, 2020 at 8:23 PM

0 violations

PASS November 15, 2019 at 6:59 PM

2 violations

590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Interior of ice machine with pink and black mold like buildup | 590.005/5-205.15-C - System Maintained in Good Repair (C): Sink in lower stora...

FAIL November 6, 2019 at 3:56 PM

2 violations

590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Interior of ice machine with pink and black mold like buildup | 590.005/5-205.15-C - System Maintained in Good Repair (C): Sink in lower stora...

PASS January 25, 2019 at 7:39 PM

8 violations

03-3-501.16 - Hot Holding: All pizza 60F to 80F left out on counter tops . No system is place with recorded temperature of pizza when left temperature control. all hot holding must maintain 135F or above Handout provided on new requirements of Ti...

FAIL January 17, 2019 at 7:36 PM

8 violations

03-3-501.16 - Hot Holding: All pizza 60F to 80F left out on counter tops . No system is place with recorded temperature of pizza when left temperature control. all hot holding must maintain 135F or above Handout provided on new requirements of Ti...

PASS September 7, 2018 at 3:39 PM

5 violations

01-3-602.11 B2 - Labeling of Ingredients: Three types of drinks in open air cooler (grabnGo) with no labels. Remove provide proper labeling. | 10-3-304.12 - Food Utensil Storage: Pizza cutter store in cold stagnant water. Remove . Store dry and c...

FAIL August 30, 2018 at 5:13 PM

5 violations

01-3-602.11 B2 - Labeling of Ingredients: Three types of drinks in open air cooler (grabnGo) with no labels. Remove provide proper labeling. | 10-3-304.12 - Food Utensil Storage: Pizza cutter store in cold stagnant water. Remove . Store dry and c...

PASS W/ CONDITIONS April 24, 2018 at 3:00 PM

2 violations

10-3-304.12 - Food Utensil Storage: Pizza cutting in stagnant cold water. Remove .Store properly clean & dry or water 140F or above. | 36-6-501.11-.12 - Improper Maintenance of Floors: Mouse dropping found under equipment. Clean to remove

PASS December 7, 2017 at 7:29 PM

2 violations

17-4-302.14 - Test Kit Provided: No test kits on site for sanitizer / Provide | 42-6-501.113/.114 - Premises Maintained: Elevate brooms at least 6" off of floor when not in use.

FAIL November 30, 2017 at 4:10 PM

2 violations

17-4-302.14 - Test Kit Provided: No test kits on site for sanitizer / Provide | 42-6-501.113/.114 - Premises Maintained: Elevate brooms at least 6" off of floor when not in use.

PASS W/ CONDITIONS September 19, 2017 at 2:39 PM

9 violations

01-3-602.11 B2 - Labeling of Ingredients: Multiple items in grab and go case (cheese cakes cups of juice salads) without proper label. Provide proper labels with allergen declaration address of the business and ingredients. Provided labeling h...

FAIL September 11, 2017 at 5:25 PM

9 violations

01-3-602.11 B2 - Labeling of Ingredients: Multiple items in grab and go case (cheese cakes cups of juice salads) without proper label. Provide proper labels with allergen declaration address of the business and ingredients. | 02-3-602.11-.12/3...

PASS April 18, 2017 at 5:28 PM

11 violations

03-3-501.16 - Hot Holding: Multiple pizzas held at room tempertature lacking proper hot holding equipment. Sausage and pepper pizza 55F spinach and feta pizza 57F. Maintain hot holding for pizza at 140F or above. | 03-3-501.19 - Times as a Public...

FAIL April 10, 2017 at 3:32 PM

11 violations

03-3-501.16 - Hot Holding: Multiple pizzas held at room tempertature lacking proper hot holding equipment. Sausage and pepper pizza 55F spinach and feta pizza 57F. Maintain hot holding for pizza at 140F or above. | 03-3-501.19 - Times as a Public...

PASS November 22, 2016 at 3:46 PM

0 violations