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Allston Cafe

Latest: PASS W/ CONDITIONS December 30, 2012

🍽️ Cuisine: Cafe

📍 Neighborhood: Allston

🚇 Nearest Transit: Beaconsfield (Green Line)

Address
155 BRIGHTON AV
Allston, MA 02134
Inspection History
10 inspections
4 failures
License
License #19269
Last inspected: December 30, 2012

Inspection History (10 most recent)

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS W/ CONDITIONS November 2, 2010 at 4:59 PM
3 violations
03-3-501.16(A) - Cold Holding: The pooled eggs should be held cold (41 F or below) to prevent pathogen growth. During the inspection they were between 45 and 50 F depending on the sampling point. Setting the pitcher in a pan of ice would be ac...
PASS W/ CONDITIONS September 10, 2009 at 3:40 PM
4 violations
17-4-204.112/.115 - Equipment Thermometers: provide thermometers for all reach-in refridgerators through-out | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide a handwash sign at handwash sink in bathroom in seating area | 36-6-50...
FAIL August 26, 2009 at 5:51 PM
4 violations
17-4-204.112/.115 - Equipment Thermometers: provide thermometers for all reach-in refridgerators through-out | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide a handwash sign at handwash sink in bathroom in seating area | 36-6-50...
PASS October 24, 2008 at 3:26 PM
5 violations
08-3-305-307.11 - Food Protection: | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: | 36-6-501.11-.12 - Improper Maintenance of Floors: | 42-6-501.113/.114 - Premises Maintained:
FAIL October 10, 2008 at 1:00 PM
5 violations
08-3-305-307.11 - Food Protection: | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: | 36-6-501.11-.12 - Improper Maintenance of Floors: | 42-6-501.113/.114 - Premises Maintained:
PASS W/ CONDITIONS December 13, 2007 at 3:43 PM
9 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Tuna and mayo for tuna salad are stored at room temperature. Ensure items are properly cooled. | 08-3-305-307.11 - Food Protection: Basement: Items stored on top of the ice machine. Rem...
FAIL December 6, 2007 at 3:46 PM
9 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Tuna and mayo for tuna salad are stored at room temperature. Ensure items are properly cooled. | 08-3-305-307.11 - Food Protection: Basement: Items stored on top of the ice machine. Rem...
PASS W/ CONDITIONS May 17, 2007 at 6:14 PM
7 violations
08-3-305-307.11 - Food Protection: | 10-3-304.12 - Food Utensil Storage: | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 36-6-501.11-.12 - Improper Maintenance of Floors: | 3...
FAIL May 10, 2007 at 7:10 PM
7 violations
08-3-305-307.11 - Food Protection: <FONT color=#000040>Food products stored above fill line</FONT> | 10-3-304.12 - Food Utensil Storage: | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Wash temperature 140F | 23-4-602...
Data sourced directly from Boston Inspectional Services Department