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Allston Diner

Latest: PASS April 26, 2019

🍽️ Cuisine: American

📍 Neighborhood: Allston

🚇 Nearest Transit: Beaconsfield (Green Line)

Address
417 CAMBRIDGE ST
Allston, MA 02134
Inspection History
21 inspections
11 failures
License
License #78169
Last inspected: April 26, 2019

Inspection History (21 most recent)

PASS April 26, 2019 at 2:40 PM
8 violations
17-4-204.112/.115 - Equipment Thermometers: Provide internal thermometers in all reach in refrigeration units. | 20-4-703.11 - Food Contact Surfaces Clean: No chlorine reading at the low temp dish machine.Temperature reading 100F.Repair Maintain ...
FAIL April 17, 2019 at 3:16 PM
8 violations
17-4-204.112/.115 - Equipment Thermometers: Provide internal thermometers in all reach in refrigeration units. | 20-4-703.11 - Food Contact Surfaces Clean: No chlorine reading at the low temp dish machine.Temperature reading 100F.Repair Maintain ...
PASS July 31, 2018 at 4:47 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood filter observed with grease & soil build up.Clean to remove all soils. Upon re-inspection PIC states that there is an appointment on 7.23.18 to complete cleaning
FAIL July 13, 2018 at 3:00 PM
4 violations
03-3-501.16(A) - Cold Holding: Cole slaw Chicken salad observed 50-55F for 30-45min per PIC.Maintain cold holding 41F or below. PIC removed items to cool/hold 41F or below. Reviewed proper cooling methods with PIC | 17-4-204.112/.115 - Equipment ...
FAIL June 27, 2018 at 4:01 PM
4 violations
03-3-501.16(A) - Cold Holding: Cole slaw Chicken salad observed 50-55F for 30-45min per PIC.Maintain cold holding 41F or below. PIC removed items to cool/hold 41F or below. Reviewed proper cooling methods with PIC | 17-4-204.112/.115 - Equipment ...
PASS W/ CONDITIONS January 22, 2018 at 3:31 PM
2 violations
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood filters obseved with heavy dust & grease build up.Clean to remove. Upon re-inspection PIC States that there is a hood service scheduled during the week of 1.15.18 | 38-6-303.11 - I...
FAIL January 8, 2018 at 6:54 PM
7 violations
05-4-302.12 - Food Thermometers Provided: Provide metal stem food thermometer. | 15-4-202.16 - Non-Food Contact Surfaces: Bulk storage container lids cracked & damaged.Replace | 17-4-204.112/.115 - Equipment Thermometers: Single door upright r...
FAIL December 26, 2017 at 7:09 PM
7 violations
05-4-302.12 - Food Thermometers Provided: Provide metal stem food thermometer. | 15-4-202.16 - Non-Food Contact Surfaces: Bulk storage container lids cracked & damaged.Replace | 17-4-204.112/.115 - Equipment Thermometers: Single door upright r...
PASS October 31, 2016 at 2:36 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: The freezer cover is broken and repaired with duct tape. Repair to provide a surface that is smooth cleanable and durable. | 22-4-601/602.11 - Food Contact Surfaces Clean: The interior of the ice machine...
FAIL October 13, 2016 at 3:15 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: The freezer cover is broken and repaired with duct tape. Repair to provide a surface that is smooth cleanable and durable. | 22-4-601/602.11 - Food Contact Surfaces Clean: The interior of the ice machine...
PASS January 29, 2015 at 3:39 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Cutting boards are heavily scored. Resurface or replace. | 17-4-302.14 - Test Kit Provided: There are no test strips available for the low-temp machine. Provide a chlorine test kit. | 36-6-501.11-.12 -...
FAIL January 15, 2015 at 5:25 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Cutting boards are heavily scored. Resurface or replace. | 17-4-302.14 - Test Kit Provided: There are no test strips available for the low-temp machine. Provide a chlorine test kit. | 36-6-501.11-.12 -...
PASS March 6, 2014 at 4:48 PM
6 violations
03-3-501.14 - Cooling: The sausage gravy is cooling in a deep plastic container. Initial temperture was 114F and there was no change after twenty minutes. Provide proper cooling to be sure that items cool from 140F to 70F in two hours and then f...
FAIL February 27, 2014 at 5:23 PM
6 violations
03-3-501.14 - Cooling: The sausage gravy is cooling in a deep plastic container. Initial temperture was 114F and there was no change after twenty minutes. Provide proper cooling to be sure that items cool from 140F to 70F in two hours and then f...
PASS W/ CONDITIONS September 4, 2013 at 2:23 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: Exterior of pot with heavy carbon build-up. Replace. Lights out above storage rack. Replace.
PASS January 24, 2013 at 3:48 PM
6 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: Employee observed with no hair restraint while preparing foods. Discontinue and ensure all food handlers are wearing some form of hair restraint. | 15-4-202.16 - Non-Food Contact Surfaces: Light out ...
FAIL January 16, 2013 at 3:30 PM
6 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: Employee observed with no hair restraint while preparing foods. Discontinue and ensure all food handlers are wearing some form of hair restraint. | 15-4-202.16 - Non-Food Contact Surfaces: Light out ...
PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS January 30, 2012 at 3:17 PM
1 violation
16-4-301.12 - Three Compartment Sink: 3 Bay sink with no drain boards or drying rack. Provide.
FAIL January 27, 2012 at 3:31 PM
3 violations
16-4-301.12 - Three Compartment Sink: 3 Bay sink with no drain boards or drying rack. Provide. | 24-4-903.11 - Clean Equipment & Utensils Storage: Drainboard of dishwasher used for clean equipment and utensils directly next to mop sink. Addres...
FAIL January 24, 2012 at 1:33 PM
3 violations
16-4-301.12 - Three Compartment Sink: 3 Bay sink with no drain boards or drying rack. Provide. | 24-4-903.11 - Clean Equipment & Utensils Storage: Drainboard of dishwasher used for clean equipment and utensils directly next to mop sink. Addres...
Data sourced directly from Boston Inspectional Services Department