Amy's Wrap N'Roll
Latest: PASS W/ CONDITIONS
December 30, 2012
Address
400 BROOKLINE AV
Fenway, MA 02115
Inspection History
11 inspections
6 failures
License
License #37238
Last inspected: December 30, 2012
Inspection History (11 most recent)
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
June 16, 2011
at 5:06 PM
1 violation
17-4-204.112/.115 - Equipment Thermometers: repair rinse gauge to dishmachine
FAIL
June 10, 2011
at 4:46 PM
7 violations
03-3-501.16(A) - Cold Holding: chicken pieces/chicken salad 55 degrees/provide proper temperature of 41 degrees or below | 14-4-202.11 - Food Contact Surfaces Design: resurface/replace worn white cutting boards | 15-4-202.16 - Non-Food Contact Sur...
FAIL
May 25, 2011
at 3:10 PM
7 violations
03-3-501.16(A) - Cold Holding: chicken pieces/chicken salad 55 degrees/provide proper temperature of 41 degrees or below | 14-4-202.11 - Food Contact Surfaces Design: resurface/replace worn white cutting boards | 15-4-202.16 - Non-Food Contact Sur...
PASS
January 25, 2011
at 5:52 PM
7 violations
03-3-501.16 - Hot Holding: rice 120 degrees/provide proper temperature of 140 degrees or above | 03-3-501.16(A) - Cold Holding: eggs at reach in 45 degrees/provide proper temperature of 41 degrees or below | 17-4-204.112/.115 - Equipment Thermomet...
FAIL
January 11, 2011
at 3:00 PM
7 violations
03-3-501.16 - Hot Holding: rice 120 degrees/provide proper temperature of 140 degrees or above | 03-3-501.16(A) - Cold Holding: eggs at reach in 45 degrees/provide proper temperature of 41 degrees or below | 17-4-204.112/.115 - Equipment Thermomet...
PASS
August 16, 2010
at 4:14 PM
1 violation
17-4-204.112/.115 - Equipment Thermometers: provide thermometer to 3 door reach in high temp/repair gauges
FAIL
August 9, 2010
at 4:46 PM
8 violations
03-3-501.16 - Hot Holding: soup 130 degrees/provide proper temperature of 140 degrees or above | 03-3-501.16(A) - Cold Holding: tuna/falafel 48 degrees/provide proper temperature of 41 degrees or below | 08-3-302.11/3-304.11 - Separation Segregat...
FAIL
July 26, 2010
at 3:41 PM
8 violations
03-3-501.16 - Hot Holding: soup 130 degrees/provide proper temperature of 140 degrees or above | 03-3-501.16(A) - Cold Holding: tuna/falafel 48 degrees/provide proper temperature of 41 degrees or below | 08-3-302.11/3-304.11 - Separation Segregat...
PASS W/ CONDITIONS
January 14, 2010
at 4:53 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all spray bottles | 03-3-501.16(A) - Cold Holding: tabouli 52 degrees and egg 59 degrees ham 45 degrees/provide proper temperature of 41 degrees or below | 05-4-302.12 - Food Thermom...
FAIL
January 7, 2010
at 3:30 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all spray bottles | 03-3-501.16(A) - Cold Holding: tabouli 52 degrees and egg 59 degrees ham 45 degrees/provide proper temperature of 41 degrees or below | 05-4-302.12 - Food Thermom...