Anh Hong Restaurant
⚠️ This facility has been closed 1 time by the Health Department
Latest: PASS
November 29, 2021
Address
291 ADAMS ST
Dorchester, MA 02122
Inspection History
31 inspections
16 failures
1 closures
License
License #198000
Last inspected: November 29, 2021
Inspection History (31 most recent)
PASS
November 29, 2021
at 7:14 PM
15 violations
590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): PIC will need to have tight fitting covers for food in storage. Found containers with cooked raw and spices with out covers. PIC will correct and revie...
FAIL
November 19, 2021
at 3:22 PM
15 violations
590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): PIC will need to have tight fitting covers for food in storage. Found containers with cooked raw and spices with out covers. PIC will correct and revie...
PASS W/ CONDITIONS
July 23, 2021
at 3:41 PM
18 violations
590.002/2-401.11-C - Eating Drinking or Using Tobacco (C): Discontinue to store drinks cell phones and other personal items on the cutting boards on cooking line. | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC will need to...
FAIL
July 13, 2021
at 3:14 PM
18 violations
590.002/2-401.11-C - Eating Drinking or Using Tobacco (C): Discontinue to store drinks cell phones and other personal items on the cutting boards on cooking line. | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC will need to...
PASS W/ CONDITIONS
February 25, 2021
at 7:07 PM
13 violations
590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): PIC will need to provide covers for food in storage in walk in refrigerator and freezer as discussed. | 590.003/3-302.12-C - Food Storage Containers Ide...
FAIL
February 18, 2021
at 4:59 PM
13 violations
590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): PIC will need to provide covers for food in storage in walk in refrigerator and freezer as discussed. | 590.003/3-302.12-C - Food Storage Containers Ide...
PASS W/ CONDITIONS
November 10, 2020
at 2:51 PM
19 violations
590.002/2-301.11-P - Clean condition-Hands and Arms (P): No evidence that staff is washing hands in hand sink. Review with staff when where and how to properly wash hands. | 590.002/2-401.11-C - Eating Drinking or Using Tobacco (C): Staff eatin...
FAIL
November 3, 2020
at 5:21 PM
18 violations
590.002/2-301.11-P - Clean condition-Hands and Arms (P): No evidence that staff is washing hands in hand sink. Review with staff when where and how to properly wash hands. | 590.002/2-401.11-C - Eating Drinking or Using Tobacco (C): Staff eatin...
PASS
August 18, 2020
at 1:37 PM
12 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): PIC will need to provide a vomit clean up kit for location. Hand out attached to Health Inspection. | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC will nee...
FAIL
August 6, 2020
at 1:28 PM
16 violations
590.002/2-401.11-C - Eating Drinking or Using Tobacco (C): PIC will need to provide a location for staff to store drinks. Found drinks on prep tables cooking line and warewashing area. | 590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal ...
🚫 CLOSURE
August 5, 2020
at 4:42 PM
16 violations
590.002/2-401.11-C - Eating Drinking or Using Tobacco (C): PIC will need to provide a location for staff to store drinks. Found drinks on prep tables cooking line and warewashing area. | 590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal ...
PASS
February 27, 2020
at 4:03 PM
10 violations
590.003/3-305.12-C - Food Storage Prohibited Areas (C): Open container of bean sprouts being stored under the pipe of the hand sink. Discontinue and store all foods in a clean and protected area. | 590.003/3-306.11-P - Food Display-Preventing Con...
FAIL
February 14, 2020
at 3:55 PM
10 violations
590.003/3-305.12-C - Food Storage Prohibited Areas (C): Open container of bean sprouts being stored under the pipe of the hand sink. Discontinue and store all foods in a clean and protected area. | 590.003/3-306.11-P - Food Display-Preventing Con...
PASS W/ CONDITIONS
August 20, 2019
at 2:16 PM
13 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Soiled wiping cloths observed being stored out on counter tops with sanitizing solution. Provide. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Large con...
FAIL
August 12, 2019
at 5:54 PM
13 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Soiled wiping cloths observed being stored out on counter tops with sanitizing solution. Provide. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Large con...
PASS
February 19, 2019
at 4:00 PM
10 violations
03-3-501.16(A) - Cold Holding: Sliced carrots and cooked noodles left out at room temperature (60F). Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Foods were removed at the time of the inspection. | 06-3...
FAIL
February 11, 2019
at 1:24 PM
22 violations
03-3-501.16(A) - Cold Holding: Sliced carrots and cooked noodles left out at room temperature (60F). Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Foods were removed at the time of the inspection. | 06-3...
PASS
August 30, 2018
at 2:19 PM
5 violations
03-3-501.16(A) - Cold Holding: Garlic and oil mixture observed being left out on couonter tops (62F). Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Garlic and oil mixture was removed at the time of the i...
PASS W/ CONDITIONS
August 23, 2018
at 6:39 PM
10 violations
03-3-501.16(A) - Cold Holding: Garlic and oil mixture observed being left out on couonter tops (62F). Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Garlic and oil mixture was removed at the time of the i...
FAIL
August 14, 2018
at 3:57 PM
10 violations
03-3-501.16(A) - Cold Holding: Sliced produce observed being left out at room temperature. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Garlic and oil mixture observed being left out on couonter tops (9...
PASS
July 18, 2018
at 6:43 PM
11 violations
03-3-501.16(A) - Cold Holding: Shredded carrots observed being left out at room temperature. Discontinue and store all potentially hazardous foods at below 41F. Sliced onions in deli style cooler with with an elevated temperture of 55F. PIC stated...
FAIL
July 12, 2018
at 5:44 PM
11 violations
03-3-501.16(A) - Cold Holding: Shredded carrots observed being left out at room temperature. Discontinue and store all potentially hazardous foods at below 41F. Sliced onions in deli style cooler with with an elevated temperture of 55F. PIC stated...
PASS
January 26, 2018
at 4:48 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Red bean desserts inside of the single door upright cooler at the front service station with no labels. Provide. | 03-3-501.16(A) - Cold Holding: Raw eggs observed being left out at room temperatur...
FAIL
January 18, 2018
at 3:07 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Red bean desserts inside of the single door upright cooler at the front service station with no labels. Provide. | 03-3-501.16(A) - Cold Holding: Raw eggs observed being left out at room temperatur...
PASS W/ CONDITIONS
November 22, 2017
at 2:01 PM
0 violations
PASS W/ CONDITIONS
May 25, 2017
at 12:33 PM
13 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: provide a commercial unit to maintain food temps... | 14-4-202.11 - Food Contact Surfaces Design: replace all scored cutting boards...replace all defective equipment...remove residentia...
FAIL
May 11, 2017
at 12:29 PM
27 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: label all bulk containers as needed... | 03-3-501.16(A) - Cold Holding: observed food/sprouts left out at room temp...shall be maintained at 41F or below... | 04-3-501.15/4-301.11 - Inadequate Faci...
FAIL
May 10, 2017
at 12:54 PM
27 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: label all bulk containers as needed... | 03-3-501.16(A) - Cold Holding: observed food/sprouts left out at room temp...shall be maintained at 41F or below... | 04-3-501.15/4-301.11 - Inadequate Faci...
PASS W/ CONDITIONS
October 14, 2016
at 2:37 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: REPLACE ALL DEFECTED EQUIPMENT AND CUTTING BOARDS...PROVIDE A COMMERCIAL ICE DISPENCOR AND REMOVE COOLER... | 15-4-202.16 - Non-Food Contact Surfaces: REPLACE ALL DEFECTIVE DOORGASKETS...REPLACE ALL MOLD...
FAIL
September 30, 2016
at 2:30 PM
24 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: PROVIDE LABELS FOR ALL CONTAINERS... | 03-3-501.16(A) - Cold Holding: ALL CUT VEGES SHALL BE MAINTAINED AT 41F OR BELOW. | 08-3-305-307.11 - Food Protection: COVER ALL FREEZER PRODUCTS... | 10-3-30...
FAIL
September 23, 2016
at 1:49 PM
24 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: PROVIDE LABELS FOR ALL CONTAINERS... | 03-3-501.16(A) - Cold Holding: ALL CUT VEGES SHALL BE MAINTAINED AT 41F OR BELOW. | 08-3-305-307.11 - Food Protection: COVER ALL FREEZER PRODUCTS... | 10-3-30...