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ANI Company @ Stop & Shop

Latest: PASS W/ CONDITIONS March 30, 2016

📍 Neighborhood: Dorchester

Address
1100 MASSACHUSETTS AV
Dorchester, MA 02124
Inspection History
24 inspections
6 failures
License
License #29444
Last inspected: March 30, 2016

Inspection History (24 most recent)

PASS W/ CONDITIONS March 30, 2016 at 3:04 PM
0 violations
PASS February 27, 2015 at 3:11 PM
1 violation
M-8-103.12 - Conformance w/ Approved Procedures: Rice pH logged from 2/1-2/6 / Ensure rice pH is taken after every new batch of sushi rice is made. Keep updated logs.
FAIL February 18, 2015 at 5:04 PM
1 violation
M-8-103.12 - Conformance w/ Approved Procedures: Rice pH logged from 2/1-2/6 / Ensure rice pH is taken after every new batch of sushi rice is made. Keep updated logs.
PASS W/ CONDITIONS March 10, 2014 at 4:09 PM
1 violation
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: repair paper towel dispenser at service area.
PASS W/ CONDITIONS December 30, 2013 at 5:00 AM
0 violations
PASS February 1, 2013 at 6:15 PM
1 violation
M-8-103.12 - Conformance w/ Approved Procedures: provide employee sign off sheets properly label all raw sushi packages
FAIL January 25, 2013 at 5:59 PM
1 violation
M-8-103.12 - Conformance w/ Approved Procedures: provide employee sign off sheets properly label all raw sushi packages
PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS March 8, 2012 at 7:15 PM
1 violation
M-8-103.12 - Conformance w/ Approved Procedures: HACCP plan needs to be updated and lab results need to be retested due to the change in Vinegar being used to conform with approved HACCP plan.
FAIL February 29, 2012 at 8:11 PM
1 violation
M-8-103.12 - Conformance w/ Approved Procedures: HACCP plan needs to be updated and lab results need to be retested due to the change in Vinegar being used to conform with approved HACCP plan.
FAIL February 22, 2012 at 5:11 PM
1 violation
M-8-103.12 - Conformance w/ Approved Procedures: HACCP plan needs to be updated and lab results need to be retested due to the change in Vinegar being used to conform with approved HACCP plan.
PASS September 19, 2011 at 5:29 PM
0 violations
PASS December 21, 2010 at 3:19 PM
0 violations
PASS July 6, 2010 at 2:37 PM
0 violations
PASS October 26, 2009 at 3:17 PM
0 violations
PASS April 24, 2009 at 2:03 PM
1 violation
M-2-103.11 - PIC Performing Duties: 1) no lab report onsite to show what ph the acidified rice needs to be supply proper test report
FAIL April 17, 2009 at 1:58 PM
1 violation
M-2-103.11 - PIC Performing Duties: 1) no lab report onsite to show what ph the acidified rice needs to be supply proper test report
PASS February 23, 2009 at 3:42 PM
0 violations
PASS December 9, 2008 at 3:02 PM
0 violations
PASS August 22, 2008 at 2:22 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: 1) Interior and runners of cold unit with debris cleanto remove | M-2-103.11 - PIC Performing Duties: 1) no lab report for testing rice at establishment supply.
FAIL August 15, 2008 at 4:01 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: 1) Interior and runners of cold unit with debris cleanto remove | M-2-103.11 - PIC Performing Duties: 1) no lab report for testing rice at establishment supply.
PASS June 12, 2008 at 3:02 PM
6 violations
01-3-101/701.11 - Spoilage Unsafe Food: 1) rice sitting in cooker for unspecified amount of time at 85f-90f not acidified manager to discard | 01-3-602.11 B2 - Labeling of Ingredients: 1) packaged sushi not labelled with raw ingredients label pr...
PASS W/ CONDITIONS June 4, 2008 at 4:32 PM
6 violations
01-3-101/701.11 - Spoilage Unsafe Food: 1) rice sitting in cooker for unspecified amount of time at 85f-90f not acidified manager to discard | 01-3-602.11 B2 - Labeling of Ingredients: 1) packaged sushi not labelled with raw ingredients label pr...
PASS April 14, 2008 at 2:02 PM
0 violations
Data sourced directly from Boston Inspectional Services Department