ANI Company @ Stop & Shop
Latest: PASS W/ CONDITIONS
March 30, 2016
Address
1100 MASSACHUSETTS AV
Dorchester, MA 02124
Inspection History
24 inspections
6 failures
License
License #29444
Last inspected: March 30, 2016
Inspection History (24 most recent)
PASS W/ CONDITIONS
March 30, 2016
at 3:04 PM
0 violations
PASS
February 27, 2015
at 3:11 PM
1 violation
M-8-103.12 - Conformance w/ Approved Procedures: Rice pH logged from 2/1-2/6 / Ensure rice pH is taken after every new batch of sushi rice is made. Keep updated logs.
FAIL
February 18, 2015
at 5:04 PM
1 violation
M-8-103.12 - Conformance w/ Approved Procedures: Rice pH logged from 2/1-2/6 / Ensure rice pH is taken after every new batch of sushi rice is made. Keep updated logs.
PASS W/ CONDITIONS
March 10, 2014
at 4:09 PM
1 violation
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: repair paper towel dispenser at service area.
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
February 1, 2013
at 6:15 PM
1 violation
M-8-103.12 - Conformance w/ Approved Procedures: provide employee sign off sheets properly label all raw sushi packages
FAIL
January 25, 2013
at 5:59 PM
1 violation
M-8-103.12 - Conformance w/ Approved Procedures: provide employee sign off sheets properly label all raw sushi packages
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
March 8, 2012
at 7:15 PM
1 violation
M-8-103.12 - Conformance w/ Approved Procedures: HACCP plan needs to be updated and lab results need to be retested due to the change in Vinegar being used to conform with approved HACCP plan.
FAIL
February 29, 2012
at 8:11 PM
1 violation
M-8-103.12 - Conformance w/ Approved Procedures: HACCP plan needs to be updated and lab results need to be retested due to the change in Vinegar being used to conform with approved HACCP plan.
FAIL
February 22, 2012
at 5:11 PM
1 violation
M-8-103.12 - Conformance w/ Approved Procedures: HACCP plan needs to be updated and lab results need to be retested due to the change in Vinegar being used to conform with approved HACCP plan.
PASS
September 19, 2011
at 5:29 PM
0 violations
PASS
December 21, 2010
at 3:19 PM
0 violations
PASS
July 6, 2010
at 2:37 PM
0 violations
PASS
October 26, 2009
at 3:17 PM
0 violations
PASS
April 24, 2009
at 2:03 PM
1 violation
M-2-103.11 - PIC Performing Duties: 1) no lab report onsite to show what ph the acidified rice needs to be supply proper test report
FAIL
April 17, 2009
at 1:58 PM
1 violation
M-2-103.11 - PIC Performing Duties: 1) no lab report onsite to show what ph the acidified rice needs to be supply proper test report
PASS
February 23, 2009
at 3:42 PM
0 violations
PASS
December 9, 2008
at 3:02 PM
0 violations
PASS
August 22, 2008
at 2:22 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: 1) Interior and runners of cold unit with debris cleanto remove | M-2-103.11 - PIC Performing Duties: 1) no lab report for testing rice at establishment supply.
FAIL
August 15, 2008
at 4:01 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: 1) Interior and runners of cold unit with debris cleanto remove | M-2-103.11 - PIC Performing Duties: 1) no lab report for testing rice at establishment supply.
PASS
June 12, 2008
at 3:02 PM
6 violations
01-3-101/701.11 - Spoilage Unsafe Food: 1) rice sitting in cooker for unspecified amount of time at 85f-90f not acidified manager to discard | 01-3-602.11 B2 - Labeling of Ingredients: 1) packaged sushi not labelled with raw ingredients label pr...
PASS W/ CONDITIONS
June 4, 2008
at 4:32 PM
6 violations
01-3-101/701.11 - Spoilage Unsafe Food: 1) rice sitting in cooker for unspecified amount of time at 85f-90f not acidified manager to discard | 01-3-602.11 B2 - Labeling of Ingredients: 1) packaged sushi not labelled with raw ingredients label pr...
PASS
April 14, 2008
at 2:02 PM
0 violations