Anshur Restauruant
Latest: PASS
September 10, 2025
Address
291 ROXBURY ST
Mission Hill, MA 02120
Inspection History
88 inspections
46 failures
License
License #31241
Last inspected: September 10, 2025
Inspection History (50 most recent)
PASS
September 10, 2025
at 6:01 PM
6 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide a vomit / diarrhea kit for establishment and include clean up procedures submitted via email. | 590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Conta...
FAIL
September 3, 2025
at 3:35 PM
6 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide a vomit / diarrhea kit for establishment and include clean up procedures submitted via email. | 590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Conta...
PASS
April 8, 2025
at 1:08 PM
1 violation
590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Observed hood sticker expired January 2025. PIC contacted company while on site - scheduled next Wednesday April 2nd. Instructed PIC to submit photo of upda...
FAIL
April 2, 2025
at 3:07 PM
2 violations
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Observed 2 door refrigerated unit with soils / food debris; food spills on stove and inside microwave; soils knife stored with potatoes. Thoro...
FAIL
March 25, 2025
at 3:17 PM
2 violations
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Observed 2 door refrigerated unit with soils / food debris; food spills on stove and inside microwave; soils knife stored with potatoes. Thoro...
PASS W/ CONDITIONS
December 18, 2024
at 3:46 PM
6 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Observed multiple squeeze bottles stored in kitchen and beverage unit unidentified. Provide a lable with the common name of food item stored inside. | 590.003/3-...
FAIL
December 9, 2024
at 4:56 PM
6 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Observed multiple squeeze bottles stored in kitchen and beverage unit unidentified. Provide a lable with the common name of food item stored inside. | 590.003/3-...
PASS W/ CONDITIONS
October 31, 2024
at 7:15 PM
0 violations
PASS
May 15, 2024
at 2:59 PM
6 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Observed mutiple squeeze bottles without proper identification. Provide a label with the common name of food item stored inside. | 590.003/3-304.12-C - In-Use Ut...
FAIL
May 8, 2024
at 3:50 PM
12 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Observed expired Certified Food Protection Manager certificate. Discussed with PIC to submit confirmation of scheduled course to the Health Division | 590.003/3-302.12-C - Food Sto...
FAIL
May 1, 2024
at 2:45 PM
11 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Observed expired Certified Food Protection Manager certificate. Discussed with PIC to submit confirmation of scheduled course to the Health Division | 590.003/3-302.12-C - Food Sto...
PASS
November 13, 2023
at 7:11 PM
4 violations
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Observed food debris underneath top reach in with lettuce stored; soils in microwave and behind / underneath cooking equipment. Clean to remov...
FAIL
November 1, 2023
at 4:48 PM
4 violations
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Observed food debris underneath top reach in with lettuce stored; soils in microwave and behind / underneath cooking equipment. Clean to remov...
PASS
April 14, 2023
at 3:46 PM
4 violations
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Observed spills in refrigerated unit with meats stored microwave unit and behind shelving in kitchen. Clean to remove all spills and debris |...
FAIL
April 7, 2023
at 2:32 PM
4 violations
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Observed spills in refrigerated unit with meats stored microwave unit and behind shelving in kitchen. Clean to remove all spills and debris |...
PASS W/ CONDITIONS
November 17, 2022
at 5:44 PM
1 violation
590.006/6-501.12-C - Cleaning Frequency and Restrictions (C): Observed food spills on floors in kitchen. Clean with frequency to remove any spills / debris
PASS W/ CONDITIONS
August 24, 2022
at 2:28 PM
3 violations
590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): Observed no test kit for chlorine sanitizer. Chlorine @ 100ppm test with inspector kit. Provide and maintain test kit on site | 590.006/6-201.11-C - Floors Walls and Ceilings-Clean...
FAIL
August 17, 2022
at 3:24 PM
12 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC on site not monitoring the proper storing of raw vs ready to eat foods in reach in unit; hand sink not properly supplied; hood expired July. Discussed with owner / PIC to review an...
FAIL
August 10, 2022
at 2:51 PM
12 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC on site not monitoring the proper storing of raw vs ready to eat foods in reach in unit; hand sink not properly supplied; hood expired July. Discussed with owner / PIC to review an...
PASS
April 15, 2022
at 4:12 PM
1 violation
590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Observed hood sticker expired March 2022. Instructed PIC to contact licensed hood company immediately and provide email confirmation to the Health department.
FAIL
April 8, 2022
at 4:17 PM
7 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC not monitoring supplies for handsinks including in the bathroom and the cleanliness of the kitchen area. Discussed with PIC to maintain all handsinks fully stocked with paper towel...
FAIL
April 1, 2022
at 2:49 PM
7 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC not monitoring supplies for handsinks including in the bathroom and the cleanliness of the kitchen area. Discussed with PIC to maintain all handsinks fully stocked with paper towel...
PASS W/ CONDITIONS
December 29, 2021
at 4:55 PM
1 violation
590.006/6-501.12-C - Cleaning Frequency and Restrictions (C): Walls and cabinets with visible soils / Clean to remove
PASS
July 29, 2021
at 3:39 PM
2 violations
590.004/4-501.114-P - Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P): Low temperature dish machine is not working properly not washing and sanitizer not registering / Repair to p...
FAIL
June 15, 2021
at 3:57 PM
2 violations
590.004/4-501.114-P - Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P): Low temperature dish machine is not working properly not washing and sanitizer not registering / Repair to p...
PASS W/ CONDITIONS
April 2, 2021
at 2:22 PM
5 violations
590.002/2-301.11-P - Clean condition-Hands and Arms (P): Cook unable to properly wash hands because the back hand sink is blocked | 590.005/5-205.11-PF - Using a Handwashing Sink-Operation and Maintenance (Pf): Back hand sink blocked with large bo...
FAIL
March 15, 2021
at 3:33 PM
5 violations
590.002/2-301.11-P - Clean condition-Hands and Arms (P): Cook unable to properly wash hands because the back hand sink is blocked | 590.005/5-205.11-PF - Using a Handwashing Sink-Operation and Maintenance (Pf): Back hand sink blocked with large bo...
PASS
November 6, 2020
at 7:02 PM
2 violations
590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): No test kits available for low temp dish machine on site / Provide | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): All walls ceilings and floors in the back kitchen and warew...
FAIL
October 26, 2020
at 4:00 PM
2 violations
590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): No test kits available for low temp dish machine on site / Provide | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): All walls ceilings and floors in the back kitchen and warew...
PASS
July 24, 2020
at 2:11 PM
7 violations
590.002/2-301.12-P - Cleaning Procedure (P): Employees cannot properly wash hands without drying devices working and stocked. Ensure hand sink is fully stocked at all times. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safet...
FAIL
July 14, 2020
at 4:10 PM
7 violations
590.002/2-301.12-P - Cleaning Procedure (P): Employees cannot properly wash hands without drying devices working and stocked. Ensure hand sink is fully stocked at all times. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safet...
PASS
August 23, 2019
at 4:20 PM
9 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Food Safety Certificate expired July 2019. PIC will need to have paid receipt that a full time employee is signed up to take a class at re-inspection date. | 590.003/3-403.11-P - R...
FAIL
August 13, 2019
at 2:58 PM
9 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Food Safety Certificate expired July 2019. PIC will need to have paid receipt that a full time employee is signed up to take a class at re-inspection date. | 590.003/3-403.11-P - R...
PASS W/ CONDITIONS
February 14, 2019
at 7:35 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: All bulk food container must have labels on them. | 08-3-305-307.11 - Food Protection: Discontinue to store product on the floor. (onions) | 16-4-501.11/.15 - Dishwashng Facilities: Equipment store...
FAIL
February 4, 2019
at 8:07 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: All bulk food container must have labels on them. | 08-3-305-307.11 - Food Protection: Discontinue to store product on the floor. (onions) | 16-4-501.11/.15 - Dishwashng Facilities: Equipment store...
PASS
October 16, 2018
at 2:59 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for bulk food containers as discussed. | 15-4-202.16 - Non-Food Contact Surfaces: Provide paper towel holding for towels at hand sink in ware washing area. Provide some kind of cove...
FAIL
October 9, 2018
at 3:43 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for bulk food containers as discussed. | 15-4-202.16 - Non-Food Contact Surfaces: Provide paper towel holding for towels at hand sink in ware washing area. Provide some kind of cove...
PASS
May 15, 2018
at 2:22 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Be sure all bulk food container are properly labeled. Found container labeled with garlic and had curry powered inside. | 03-3-501.16 - Hot Holding: Cooked chicken 131F. PIC will need to reheat to ...
FAIL
May 7, 2018
at 2:42 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Be sure all bulk food container are properly labeled. Found container labeled with garlic and had curry powered inside. | 03-3-501.16 - Hot Holding: Cooked chicken 131F. PIC will need to reheat to ...
PASS
November 1, 2017
at 4:52 PM
13 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: provide adequate hot boxes or steamtable wells to maintain all foods hot at 140 degrees or above | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide clean aprons | 14-4-202.11 - F...
FAIL
October 16, 2017
at 2:39 PM
13 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: provide adequate hot boxes or steamtable wells to maintain all foods hot at 140 degrees or above | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide clean aprons | 14-4-202.11 - F...
PASS
February 14, 2017
at 8:23 PM
15 violations
03-3-501.16 - Hot Holding: steamtable/ chicken 131 degrees/provide proper temperature of 140 degrees or above | 06-3-501.13 - PHF's Properly Thawed: proerly defrost all raw foods under refrigeration | 08-3-302.11/3-304.11 - Separation Segreg...
FAIL
February 6, 2017
at 7:51 PM
15 violations
03-3-501.16 - Hot Holding: steamtable/ chicken 131 degrees/provide proper temperature of 140 degrees or above | 06-3-501.13 - PHF's Properly Thawed: proerly defrost all raw foods under refrigeration | 08-3-302.11/3-304.11 - Separation Segreg...
PASS W/ CONDITIONS
August 24, 2016
at 5:20 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: side storage reach in/replace worn door gasket | 20-4-703.11 - Food Contact Surfaces Clean: repair dishmachine to operate/sanitize properly 50-100ppm | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilin...
PASS W/ CONDITIONS
August 18, 2016
at 2:58 PM
12 violations
08-3-305-307.11 - Food Protection: discontinue food prep at dishmachine area | 15-4-202.16 - Non-Food Contact Surfaces: side storage reach in/replace worn door gasket kitchen/2-2 door reach ins/repair loose door hinge and damaged door gaskets repa...
FAIL
August 17, 2016
at 2:30 PM
13 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: side storage reach in/provide proper storage of all raw meats | 08-3-305-307.11 - Food Protection: discontinue food prep at dishmachine area | 15-4-202.16 - Non-Food Contact Surfa...
FAIL
August 10, 2016
at 2:00 PM
13 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: side storage reach in/provide proper storage of all raw meats | 08-3-305-307.11 - Food Protection: discontinue food prep at dishmachine area | 15-4-202.16 - Non-Food Contact Surfa...
PASS W/ CONDITIONS
March 14, 2016
at 2:36 PM
11 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: properly defrost all fish under refrigeration | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide proper hair restraints | 15-4-202.16 - Non-Food Contact Surfaces: stove/replace m...
PASS W/ CONDITIONS
March 7, 2016
at 3:35 PM
16 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: properly defrost all fish under refrigeration | 05-4-302.12 - Food Thermometers Provided: provide metal stem cooks thermometer | 08-3-305-307.11 - Food Protection: discontinue food prep...
FAIL
February 29, 2016
at 4:21 PM
16 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: properly defrost all meats under refrigeration | 05-4-302.12 - Food Thermometers Provided: provide metal stem cooks thermometer | 08-3-305-307.11 - Food Protection: discontinue food pre...