Anthony's Pier 4
Latest: PASS W/ CONDITIONS
December 30, 2013
Address
140 NORTHERN AV
Boston, MA 02210
Inspection History
43 inspections
19 failures
License
License #18811
Last inspected: December 30, 2013
Inspection History (43 most recent)
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
January 24, 2013
at 4:06 PM
3 violations
19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: repair final rinse gauge to be 180f -194f | 35-6-501.111/.115 - Insects Rodents Animals: remove all evidence of flies in back area | 37-6-201.11 - Walls/Ceilings Designed Constructed...
FAIL
January 8, 2013
at 7:41 PM
3 violations
19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: repair final rinse gauge to be 180f -194f | 35-6-501.111/.115 - Insects Rodents Animals: remove all evidence of flies in back area | 37-6-201.11 - Walls/Ceilings Designed Constructed...
PASS
October 2, 2012
at 2:42 PM
6 violations
08-3-305-307.11 - Food Protection: function kitchen/properly store all dishware and glassware 6 inches off floor | 23-4-602.13 - Non-Food Contact Surfaces Clean: patio/clean cart to remove bird feathers and stains function kitchen/clean all silver...
PASS W/ CONDITIONS
September 28, 2012
at 2:11 PM
6 violations
08-3-305-307.11 - Food Protection: function kitchen/properly store all dishware and glassware 6 inches off floor | 23-4-602.13 - Non-Food Contact Surfaces Clean: patio/clean cart to remove bird feathers and stains function kitchen/clean all silver...
PASS
August 30, 2012
at 3:48 PM
9 violations
08-3-305-307.11 - Food Protection: keep foods off walk-in floors | 08-3-305-307.11 - Food Protection: | 15-4-202.16 - Non-Food Contact Surfaces: repair exposed insulation in main kitchen | 17-4-302.14 - Test Kit Provided: provide test kit to lo t...
FAIL
August 21, 2012
at 2:10 PM
9 violations
08-3-305-307.11 - Food Protection: keep foods off walk-in floors | 08-3-305-307.11 - Food Protection: | 15-4-202.16 - Non-Food Contact Surfaces: repair exposed insulation in main kitchen | 17-4-302.14 - Test Kit Provided: provide test kit to lo t...
PASS
April 24, 2012
at 5:45 PM
1 violation
29-5-201/02.11 - Installed and Maintained: pipe in walk-in freezer broken leaking water on floor repair
FAIL
April 9, 2012
at 5:03 PM
1 violation
29-5-201/02.11 - Installed and Maintained: pipe in walk-in freezer broken leaking water on floor repair
PASS
December 23, 2011
at 3:20 PM
6 violations
03-3-501.16 - Hot Holding: chowder base at 50f ensure proper cold hold of 41f or below | 16-4-501.11/.15 - Dishwashng Facilities: guage at up satirs dish machine not reaching proper temperature repair | 17-4-204.112/.115 - Equipment Thermometers...
FAIL
December 16, 2011
at 7:13 PM
6 violations
03-3-501.16 - Hot Holding: chowder base at 50f ensure proper cold hold of 41f or below | 16-4-501.11/.15 - Dishwashng Facilities: guage at up satirs dish machine not reaching proper temperature repair | 17-4-204.112/.115 - Equipment Thermometers...
PASS
August 16, 2011
at 5:21 PM
4 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 1) 2 door upright running at 57f repair to maintain41f or below | 08-3-305-307.11 - Food Protection: 1) food products stord on floor elevate 6" off floor | 23-4-602.13 - Non-Food...
FAIL
August 2, 2011
at 4:43 PM
4 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 1) 2 door upright running at 57f repair to maintain41f or below | 08-3-305-307.11 - Food Protection: 1) food products stord on floor elevate 6" off floor | 23-4-602.13 - Non-Food...
PASS
May 3, 2011
at 6:08 PM
6 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: unit running at 48f ensure 41f or below | 23-4-602.13 - Non-Food Contact Surfaces Clean: 1) interior cabinets of fryer with grease build clean to remove 2) interior of smoker with so...
FAIL
April 19, 2011
at 4:40 PM
6 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: unit running at 48f ensure 41f or below | 23-4-602.13 - Non-Food Contact Surfaces Clean: 1) interior cabinets of fryer with grease build clean to remove 2) interior of smoker with so...
PASS
December 22, 2010
at 2:42 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: bulk foods | 15-4-202.16 - Non-Food Contact Surfaces: resurface rusted shelving butcher walk-in | 23-4-602.13 - Non-Food Contact Surfaces Clean: resurface ruster grease trap | 36-6-201.11 - Floors ...
FAIL
December 1, 2010
at 7:13 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: bulk foods | 15-4-202.16 - Non-Food Contact Surfaces: resurface rusted shelving butcher walk-in | 23-4-602.13 - Non-Food Contact Surfaces Clean: resurface ruster grease trap | 36-6-201.11 - Floors ...
PASS
September 10, 2010
at 3:00 PM
9 violations
01-3-202.18 - Shellstock ID: Bag of shellfish in walk in without required tag. | 03-3-501.16(A) - Cold Holding: Cold holding temperatures - Shrimp 49 F Salad unit. And goat cheese and cooked beets 48 F. Cold Holding temperatures must be ...
FAIL
August 31, 2010
at 4:28 PM
9 violations
01-3-202.18 - Shellstock ID: Bag of shellfish in walk in without required tag. | 03-3-501.16(A) - Cold Holding: Cold holding temperatures - Shrimp 49 F Salad unit. And goat cheese and cooked beets 48 F. Cold Holding temperatures must be ...
PASS
June 3, 2010
at 5:53 PM
9 violations
08-3-305-307.11 - Food Protection: Provide the Lab report to support the Haccp for Cold Smoked Fresh Salmon | 15-4-202.16 - Non-Food Contact Surfaces: See attached list of repairs or replacment of equipment. | 15-4-202.16 - Non-Food Contact Surfa...
PASS W/ CONDITIONS
May 27, 2010
at 3:44 PM
11 violations
08-3-305-307.11 - Food Protection: Provide the Lab report to support the Haccp for Cold Smoked Fresh Salmon | 15-4-202.16 - Non-Food Contact Surfaces: See attached list of repairs or replacment of equipment. | 15-4-202.16 - Non-Food Contact Surfa...
PASS W/ CONDITIONS
May 13, 2010
at 6:54 PM
12 violations
14-4-202.11 - Food Contact Surfaces Design: Replace worn cutting boards throughout the establishment. | 15-4-202.16 - Non-Food Contact Surfaces: See attached list of repairs or replacment of equipment. | 20-4-703.11 - Food Contact Surfaces Clean: ...
FAIL
April 23, 2010
at 4:11 PM
15 violations
14-4-202.11 - Food Contact Surfaces Design: Replace worn cutting boards throughout the establishment. | 15-4-202.16 - Non-Food Contact Surfaces: See attached list of repairs or replacment of equipment. | 15-4-202.16 - Non-Food Contact Surfaces: Re...
FAIL
March 30, 2010
at 3:45 PM
10 violations
14-4-202.11 - Food Contact Surfaces Design: Replace worn cutting boards throughout the establishment. | 15-4-202.16 - Non-Food Contact Surfaces: Replace all broken tubs holding bulk food replace rope handles and gasket on ice cream unit. | 15-4-2...
PASS
December 22, 2009
at 3:06 PM
6 violations
03-3-501.14 - Cooling: 1) clam chowder cooled from 12-09-09 at 45f-46f discard unsafe foods (chef discarded 5 gallons at time of inspection). | 15-4-202.16 - Non-Food Contact Surfaces: 1) vent cover missing on fish 2 door unit replace | 17-4-204...
FAIL
December 10, 2009
at 3:02 PM
6 violations
03-3-501.14 - Cooling: 1) clam chowder cooled from 12-09-09 at 45f-46f discard unsafe foods (chef discarded 5 gallons at time of inspection). | 15-4-202.16 - Non-Food Contact Surfaces: 1) vent cover missing on fish 2 door unit replace | 17-4-204...
PASS
October 6, 2009
at 2:36 PM
8 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: 1) raw fish sitting above salad store raw products below ready to eat foods | 10-3-304.12 - Food Utensil Storage: 1) serving utensils stored in stagnant water store in warter 14...
FAIL
September 29, 2009
at 3:34 PM
8 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: 1) raw fish sitting above salad store raw products below ready to eat foods | 10-3-304.12 - Food Utensil Storage: 1) serving utensils stored in stagnant water store in warter 14...
PASS
August 8, 2009
at 2:29 AM
5 violations
03-3-501.14 - Cooling: 1) bucket of chowder at 56f from 7-29-09 discard unsafe foods and ensure proper cooling of all food products. ( 140f-70f in 2 hours then 70f-41f or below in an additional 4 hours). | 22-4-601/602.11 - Food Contact Surfaces ...
FAIL
July 31, 2009
at 4:19 PM
5 violations
03-3-501.14 - Cooling: 1) bucket of chowder at 56f from 7-29-09 discard unsafe foods and ensure proper cooling of all food products. ( 140f-70f in 2 hours then 70f-41f or below in an additional 4 hours). | 22-4-601/602.11 - Food Contact Surfaces ...
PASS
April 29, 2009
at 3:52 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: 1) bulk food containers without labels label properly | 10-4.302.11 - Food Utensil Storage: 1) knife stored between equipment store clean and dry 2) utensils sitting in stagnant water store clea...
FAIL
April 15, 2009
at 2:43 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: 1) bulk food containers without labels label properly | 10-4.302.11 - Food Utensil Storage: 1) knife stored between equipment store clean and dry 2) utensils sitting in stagnant water store clea...
PASS
January 5, 2009
at 5:20 PM
14 violations
03-3-501.16(A) - Cold Holding: | 08-3-305-307.11 - Food Protection: | 14-4-202.11 - Food Contact Surfaces Design: | 15-4-202.16 - Non-Food Contact Surfaces: | 17-4-204.112/.115 - Equipment Thermometers: | 17-4-302.14 - Test Kit Provided: | 2...
FAIL
December 22, 2008
at 3:10 PM
6 violations
08-3-305-307.11 - Food Protection: 1) products stored on floor elevate 6" off floor | 17-4-204.112/.115 - Equipment Thermometers: 1) no internal thermometer supply 2) no internal thermometer supply | 22-4-601/602.11 - Food Contact Surfaces...
PASS
September 15, 2008
at 5:11 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: 1) milk crates used as shelving remove and supply food grade shelving | 17-4-204.112/.115 - Equipment Thermometers: 1) no internal thermometer supply | 23-4-602.13 - Non-Food Contact Surfaces Clean: 1) he...
FAIL
August 29, 2008
at 1:56 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: 1) milk crates used as shelving remove and supply food grade shelving | 17-4-204.112/.115 - Equipment Thermometers: 1) no internal thermometer supply | 23-4-602.13 - Non-Food Contact Surfaces Clean: 1) he...
PASS
February 27, 2008
at 3:11 PM
9 violations
03-3-501.14 - Cooling: 1) clam chowder cooled from 2-16-08 reading 50f ensure proper cooling to below 41f and that proper methods of cooling are followed. | 03-3-501.16(A) - Cold Holding: 1) scallops and clams(raw) at 44f ensure cold hold of 41f...
FAIL
February 19, 2008
at 4:11 PM
10 violations
01-3-101/701.11 - Spoilage Unsafe Food: 1) 40 pds of clam chowder not cooled properly to be discarded | 03-3-501.14 - Cooling: 1) clam chowder cooled from 2-16-08 reading 50f ensure proper cooling to below 41f and that proper methods of cooling a...
PASS
October 26, 2007
at 2:28 PM
14 violations
03-3-501.16(A) - Cold Holding: cheese 50 degrees at 6 door salad reach in | 08-3-305-307.11 - Food Protection: kitchen properly cover powdered sugar at end of shift remove all food products from cooking line at end of shift properly cover meats in...
FAIL
October 18, 2007
at 2:05 PM
14 violations
03-3-501.16(A) - Cold Holding: cheese 50 degrees at 6 door salad reach in | 08-3-305-307.11 - Food Protection: kitchen properly cover powdered sugar at end of shift remove all food products from cooking line at end of shift properly cover meats in...
PASS W/ CONDITIONS
June 12, 2007
at 4:00 AM
14 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: | 05-4-302.12 - Food Thermometers Provided: | 08-3-305-307.11 - Food Protection: | 12-3--301.11 - Prevention of Contamination from Hands: | 15-4-202.16 - Non-Food Contact Surfaces: ...
FAIL
June 4, 2007
at 4:00 AM
14 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: | 05-4-302.12 - Food Thermometers Provided: | 08-3-305-307.11 - Food Protection: | 12-3--301.11 - Prevention of Contamination from Hands: | 15-4-202.16 - Non-Food Contact Surfaces: ...
PASS
February 8, 2007
at 5:00 AM
0 violations