Antonio Cafe

PASS W/ CONDITIONS October 21, 2009 at 12:14 PM

0 violations

PASS March 27, 2009 at 4:59 PM

11 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all bulk food bins | 03-3-501.16 - Hot Holding: hot case/fish 110 degrees/properly hold at 140 or above | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: reach in...

FAIL March 13, 2009 at 4:33 PM

11 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all bulk food bins | 03-3-501.16 - Hot Holding: hot case/fish 110 degrees/properly hold at 140 or above | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: reach in...

PASS September 10, 2008 at 6:48 PM

5 violations

03-3-501.16 - Hot Holding: vegetable and eggs 120 degrees/provide proper temperature of 140 degres or above | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay/provide (3) drain plugs | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of...

FAIL August 27, 2008 at 4:21 PM

5 violations

03-3-501.16 - Hot Holding: vegetable and eggs 120 degrees/provide proper temperature of 140 degres or above | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay/provide (3) drain plugs | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of...

PASS April 11, 2008 at 5:53 PM

9 violations

06-3-501.13 - PHF's Properly Thawed: kitchen: provide proper method of thawing food. do not thaw food items in stagnant water | 08-3-305-307.11 - Food Protection: Kitchen: keep all raw meats on bottom shelf inside reach in refrigerator | 15...

FAIL April 3, 2008 at 2:12 PM

9 violations

06-3-501.13 - PHF's Properly Thawed: kitchen: provide proper method of thawing food. do not thaw food items in stagnant water | 08-3-305-307.11 - Food Protection: Kitchen: keep all raw meats on bottom shelf inside reach in refrigerator | 15...