APPLEBEE'S NEIGHBORHOOD GRILL & BAR

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS October 17, 2011 at 4:39 PM

3 violations

36-6-201.11 - Floors Designed Constructed Installed: floor drain covers missing replace | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: walls with soils clean to remove | 42-6-501.113/.114 - Premises Maintained: mops and brooms on fl...

FAIL October 3, 2011 at 3:30 PM

3 violations

36-6-201.11 - Floors Designed Constructed Installed: floor drain covers missing replace | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: walls with soils clean to remove | 42-6-501.113/.114 - Premises Maintained: mops and brooms on fl...

PASS April 29, 2011 at 5:36 PM

4 violations

03-3-501.16 - Hot Holding: Chicken on counter at 110f ensure proper hot hold of 140f or above | 23-4-602.13 - Non-Food Contact Surfaces Clean: Interrior cabinet area of fryer with heavy grease build up clean to remove | 36-6-501.11-.12 - Imprope...

FAIL April 6, 2011 at 12:41 PM

12 violations

03-3-501.14 - Cooling: Proivde cooling proceedures including methods used. | 03-3-501.16 - Hot Holding: Chicken on counter at 110f ensure proper hot hold of 140f or above | 03-3-501.16(A) - Cold Holding: Cold Holding units on the cooking line a...

PASS November 17, 2010 at 3:11 PM

7 violations

03-3-403.11 - Reheating: reheating sauces in hot unit is not allowed - properly reheat to 165f - vthen hot hold above 140f | 16-4-501.11/.15 - Dishwashng Facilities: repair leak at spray nozzel | 23-4-602.13 - Non-Food Contact Surfaces Clean: clea...

FAIL November 9, 2010 at 3:03 PM

7 violations

03-3-403.11 - Reheating: reheating sauces in hot unit is not allowed - properly reheat to 165f - vthen hot hold above 140f | 16-4-501.11/.15 - Dishwashng Facilities: repair leak at spray nozzel | 23-4-602.13 - Non-Food Contact Surfaces Clean: clea...

FAIL January 8, 2010 at 5:17 PM

8 violations

03-3-501.14 - Cooling: Proivde cooling proceedures including methods used. | 03-3-501.16(A) - Cold Holding: Cold Holding units on the cooking line are not holding food at the proper temperatures...Rice 44 degrees both pans. Second unit had f...

PASS August 14, 2009 at 6:13 PM

3 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: 1) wiping cloths on cutting boards store in sanitizer buckets | 23-4-602.13 - Non-Food Contact Surfaces Clean: 1) 2 door flip with soils clean to remove 2) interior cabinet of fryer with grease build...

FAIL July 30, 2009 at 3:55 PM

3 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: 1) wiping cloths on cutting boards store in sanitizer buckets | 23-4-602.13 - Non-Food Contact Surfaces Clean: 1) 2 door flip with soils clean to remove 2) interior cabinet of fryer with grease build...

PASS February 13, 2009 at 6:49 PM

9 violations

08-3-305-307.11 - Food Protection: 1) scoop sitting on top of ice machine store properly | 10-3-304.12 - Food Utensil Storage: 1) scoops and spatula's stored in dry dipper wells store in proper working dipper wells | 12-2-301.12-.15 - Adequ...

FAIL February 9, 2009 at 6:35 PM

9 violations

08-3-305-307.11 - Food Protection: 1) scoop sitting on top of ice machine store properly | 10-3-304.12 - Food Utensil Storage: 1) scoops and spatula's stored in dry dipper wells store in proper working dipper wells | 12-2-301.12-.15 - Adequ...

PASS October 6, 2008 at 6:55 PM

9 violations

03-3-501.16(A) - Cold Holding: 1) Haddock reading 45f ensure proper cold hold of 41f or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 1) walkin cooler reading 46f ensure proper cold hold of unit at 41f or below repair. ...

FAIL September 29, 2008 at 2:51 PM

9 violations

03-3-501.16(A) - Cold Holding: 1) Haddock reading 45f ensure proper cold hold of 41f or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 1) walkin cooler reading 46f ensure proper cold hold of unit at 41f or below repair. ...

PASS March 25, 2007 at 8:32 PM

0 violations