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Appleton Cafe & Bakery

Latest: PASS W/ CONDITIONS December 30, 2012

🍽️ Cuisine: Bakery

📍 Neighborhood: Bay Village

🚇 Nearest Transit: Back Bay (Orange Line)

Address
75 DARTMOUTH ST ST
Back Bay, MA 02116
Inspection History
18 inspections
7 failures
License
License #29371
Last inspected: December 30, 2012

Inspection History (18 most recent)

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS October 19, 2011 at 6:01 PM
0 violations
PASS W/ CONDITIONS February 25, 2011 at 4:30 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: coffee area shelving with peeling paint and worn counter top replace | 22-4-601/602.11 - Food Contact Surfaces Clean: mixers with old soils clean to remove | 23-4-602.13 - Non-Food Contact Surfaces Clean:...
FAIL February 11, 2011 at 3:27 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: coffee area shelving with peeling paint and worn counter top replace | 22-4-601/602.11 - Food Contact Surfaces Clean: mixers with old soils clean to remove | 23-4-602.13 - Non-Food Contact Surfaces Clean:...
PASS January 8, 2010 at 3:42 PM
0 violations
PASS November 25, 2009 at 4:19 PM
1 violation
03-3-501.16(A) - Cold Holding: Homemade potato salad and grilled chicken in deli case at 50F.
FAIL November 16, 2009 at 6:38 PM
1 violation
03-3-501.16(A) - Cold Holding: Homemade potato salad and grilled chicken in deli case at 50F.
PASS May 29, 2009 at 3:48 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Muffin mix doesn't have required documentation for Trans Fat. Provide. Ensure all products purchased meet requirement. | 03-3-501.16(A) - Cold Holding: Fland steaK in Reach-in refridge at 78F....
FAIL May 21, 2009 at 2:10 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Muffin mix doesn't have required documentation for Trans Fat. Provide. Ensure all products purchased meet requirement. | 03-3-501.16(A) - Cold Holding: Fland steaK in Reach-in refridge at 78F....
PASS February 20, 2009 at 6:54 PM
5 violations
03-3-501.16(A) - Cold Holding: Ham and Cheese croissants holding at room Temperature (68F). | 08-3-305-307.11 - Food Protection: Uncovered food on top of counter at front service area.Staff dusting in display case while uncovered food is in case.R...
FAIL February 9, 2009 at 7:23 PM
5 violations
03-3-501.16(A) - Cold Holding: Ham and Cheese croissants holding at room Temperature (68F). | 08-3-305-307.11 - Food Protection: Uncovered food on top of counter at front service area.Staff dusting in display case while uncovered food is in case.R...
PASS W/ CONDITIONS December 2, 2008 at 4:07 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Lights at hot line in first floor prep area dirty.Portable air fan in basement prep area dusty.Clean
PASS September 12, 2008 at 6:03 PM
1 violation
03-3-501.16(A) - Cold Holding: Deli turkey holding at 50F in prep refridge(Product not temp'd after production).
FAIL September 5, 2008 at 5:06 PM
1 violation
03-3-501.16(A) - Cold Holding: Deli turkey holding at 50F in prep refridge(Product not temp'd after production).
PASS August 29, 2008 at 1:50 PM
5 violations
03-3-501.16(A) - Cold Holding: Chicken Breast at 50F. Potato salad at 7of in reach-in. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Reach-in refridge at hotline running at 52F. | 08-3-302.11/3-304.11 - Separation Segregation Cr...
FAIL August 18, 2008 at 6:01 PM
5 violations
03-3-501.16(A) - Cold Holding: Chicken Breast at 50F. Potato salad at 7of in reach-in. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Reach-in refridge at hotline running at 52F. | 08-3-302.11/3-304.11 - Separation Segregation Cr...
PASS April 2, 2008 at 5:40 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk containers not labeled. | 08-3-302.15 - Washing fruits and veg's.: Staff observed not washing produce(tomatoes). | 08-3-305-307.11 - Food Protection: Outdated yogurt in refridge for custo...
FAIL March 13, 2008 at 4:11 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk containers not labeled. | 08-3-302.15 - Washing fruits and veg's.: Staff observed not washing produce(tomatoes). | 08-3-305-307.11 - Food Protection: Outdated yogurt in refridge for custo...
Data sourced directly from Boston Inspectional Services Department