Aramark at Houghton Mifflin
Latest: PASS
August 17, 2016
Address
222 BERKELEY ST
Back Bay, MA 02116
Inspection History
35 inspections
16 failures
License
License #24693
Last inspected: August 17, 2016
Inspection History (35 most recent)
PASS
August 17, 2016
at 4:15 PM
2 violations
29-5-201/02.11 - Installed and Maintained: Handsink leaking from drainpipe.Repair | 41-7-201/04.11 - Separation/Sanitizer Criteria: Observed sanitizer buckets/3 bay sink reading above 400PPM.Maintain sanitizer 150-400PPM or per manufactures instr...
FAIL
August 10, 2016
at 3:52 PM
2 violations
29-5-201/02.11 - Installed and Maintained: Handsink leaking from drainpipe.Repair | 41-7-201/04.11 - Separation/Sanitizer Criteria: Observed sanitizer buckets/3 bay sink reading above 400PPM.Maintain sanitizer 150-400PPM or per manufactures instr...
PASS
February 9, 2016
at 4:52 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Clean exterior of electric griddle. Clean wall area behind electric griddle. | 22-4-601/602.11 - Food Contact Surfaces Clean: Interior of ice machine soiled.Maintain Clean. | 29-5-201/02.11 - Installed and ...
FAIL
February 2, 2016
at 3:52 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Clean exterior of electric griddle. Clean wall area behind electric griddle. | 22-4-601/602.11 - Food Contact Surfaces Clean: Interior of ice machine soiled.Maintain Clean. | 29-5-201/02.11 - Installed and ...
PASS W/ CONDITIONS
September 21, 2015
at 4:01 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: remove home reach in/provide commercial grade equipment | 22-4-601/602.11 - Food Contact Surfaces Clean: ice machine/clean interior white panel and can opener blade | 23-4-602.13 - Non-Food Contact Surfaces...
FAIL
September 14, 2015
at 3:01 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: remove home reach in/provide commercial grade equipment | 22-4-601/602.11 - Food Contact Surfaces Clean: ice machine/clean interior white panel and can opener blade | 23-4-602.13 - Non-Food Contact Surfaces...
PASS W/ CONDITIONS
March 20, 2015
at 3:42 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: resurface all worn white cutting boards | 17-4-204.112/.115 - Equipment Thermometers: provide accurate internal thermometer to 2 door traulsen to register 41 degrees or below | 29-5-201/02.11 - Installed...
FAIL
March 13, 2015
at 4:30 PM
8 violations
03-3-501.16 - Hot Holding: portuguese kale 130 degrees/provide proper temperature of 140 degrees or above | 03-3-501.16(A) - Cold Holding: sandwich station/ chicken/turkey 53 degrees/ham 45 degrees/tuna 54 degrees/provide proper temperature of 41 ...
FAIL
March 5, 2015
at 4:05 PM
7 violations
03-3-501.16 - Hot Holding: portuguese kale 130 degrees/provide proper temperature of 140 degrees or above | 03-3-501.16(A) - Cold Holding: sandwich station/ chicken/turkey 53 degrees/ham 45 degrees/tuna 54 degrees/provide proper temperature of 41 ...
PASS W/ CONDITIONS
August 13, 2014
at 3:53 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: provide proper ice scoop holder | 17-4-204.112/.115 - Equipment Thermometers: high temp/repair gauges | 29-5-201/02.11 - Installed and Maintained: 3 bay sink/repair lower sink drain kitchen handsink/3 ba...
FAIL
July 30, 2014
at 2:02 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: provide proper ice scoop holder | 17-4-204.112/.115 - Equipment Thermometers: high temp/repair gauges | 29-5-201/02.11 - Installed and Maintained: 3 bay sink/repair lower sink drain kitchen handsink/3 ba...
PASS W/ CONDITIONS
March 4, 2014
at 3:51 PM
8 violations
08-3-305-307.11 - Food Protection: self service stations/provide utensils only signage ice bin/provide proper holder for ice scoop | 17-4-204.112/.115 - Equipment Thermometers: high temp/repair rinse gauge | 22-4-601/602.11 - Food Contact Surfaces...
FAIL
February 25, 2014
at 4:49 PM
8 violations
08-3-305-307.11 - Food Protection: self service stations/provide utensils only signage ice bin/provide proper holder for ice scoop | 17-4-204.112/.115 - Equipment Thermometers: high temp/repair rinse gauge | 22-4-601/602.11 - Food Contact Surfaces...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
February 19, 2013
at 3:31 PM
2 violations
22-4-601/602.11 - Food Contact Surfaces Clean: ice machine with mold build up clean to remove | M-2-102.11 - PIC Knowledge: permit for 2013 not paid. supply payment
FAIL
February 5, 2013
at 5:08 PM
2 violations
22-4-601/602.11 - Food Contact Surfaces Clean: ice machine with mold build up clean to remove | M-2-102.11 - PIC Knowledge: permit for 2013 not paid. supply payment
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
January 25, 2012
at 4:37 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: coffee station counter and front pannelling stained and broken repair or replace | 22-4-601/602.11 - Food Contact Surfaces Clean: can opener with soils clean to remove | 23-4-602.13 - Non-Food Contact Sur...
FAIL
January 9, 2012
at 3:42 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: coffee station counter and front pannelling stained and broken repair or replace | 22-4-601/602.11 - Food Contact Surfaces Clean: can opener with soils clean to remove | 23-4-602.13 - Non-Food Contact Sur...
PASS
September 26, 2011
at 2:35 PM
5 violations
03-3-501.16(A) - Cold Holding: Salad bar - hard-boiled eggs at 48F and grilled chicken at 68F. Ensure all cold food is held at 41F or below at all times. Sandwich station - Coldcuts at 60F and egg salad at 65F. Ensure all cold food is held at...
FAIL
September 19, 2011
at 3:51 PM
5 violations
03-3-501.16(A) - Cold Holding: Salad bar - hard-boiled eggs at 48F and grilled chicken at 68F. Ensure all cold food is held at 41F or below at all times. Sandwich station - Coldcuts at 60F and egg salad at 65F. Ensure all cold food is held at...
PASS
February 8, 2011
at 3:54 PM
0 violations
PASS
January 27, 2010
at 6:08 PM
3 violations
22-4-601/602.11 - Food Contact Surfaces Clean: 1) panini prresses with carbonn build up clean to remove | 23-4-602.13 - Non-Food Contact Surfaces Clean: 1) carbon build up on interior of top convection oven clean to remove 2) vents with dust bui...
FAIL
January 13, 2010
at 5:39 PM
3 violations
22-4-601/602.11 - Food Contact Surfaces Clean: 1) panini prresses with carbonn build up clean to remove | 23-4-602.13 - Non-Food Contact Surfaces Clean: 1) carbon build up on interior of top convection oven clean to remove 2) vents with dust bui...
PASS
November 3, 2009
at 3:19 PM
2 violations
03-3-501.16(A) - Cold Holding: Cooked sausage covered in reach-in refridge at 64F(Please review procedure-cooling and storeage practices.Cooked chicken out at colod station at 53F.Same product covered in reach-in at 72F+.Please review procedures(E...
FAIL
October 26, 2009
at 3:02 PM
2 violations
03-3-501.16(A) - Cold Holding: Cooked sausage covered in reach-in refridge at 64F(Please review procedure-cooling and storeage practices.Cooked chicken out at colod station at 53F.Same product covered in reach-in at 72F+.Please review procedures(E...
PASS W/ CONDITIONS
June 10, 2009
at 3:53 PM
2 violations
08-3-305-307.11 - Food Protection: Food not stored properly in Refridge. Revisit proper procedures with Staff. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Cloths not stored in Sanitary Solution.
PASS
February 17, 2009
at 3:19 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Food Containers not labeled. | 03-3-501.16 - Hot Holding: Calipees holding at 100F | 17-4-302.14 - Test Kit Provided: Improper warewashing instructions.
FAIL
January 26, 2009
at 5:58 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Food Containers not labeled. | 03-3-501.16 - Hot Holding: Calipees holding at 100F | 17-4-302.14 - Test Kit Provided: Improper warewashing instructions.
PASS W/ CONDITIONS
August 21, 2008
at 3:01 PM
5 violations
03-3-501.16(A) - Cold Holding: Deli turkey piled up over lip of container at open top refridge at 44F.Roast beef at 46-48F.Yellow american cheese at 50F(all product piled high over lip of container).8-14-08 observed same issue with Turkey at deli ...
PASS W/ CONDITIONS
August 14, 2008
at 3:00 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk foods in kitchen not labeled. | 03-3-501.16(A) - Cold Holding: Deli turkey piled up over lip of container at open top refridge at 44F.Roast beef at 46-48F.Yellow american cheese at 50F(all pro...
FAIL
July 14, 2008
at 2:19 PM
18 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk foods in kitchen not labeled. | 03-3-501.16(A) - Cold Holding: Deli turkey piled up over lip of container at open top refridge at 44F.Roast beef at 46-48F.Yellow american cheese at 50F(all pro...
FAIL
April 23, 2008
at 3:39 PM
11 violations
01-3-602.11 B2 - Labeling of Ingredients: Product premade and packaged with multiple ingredients need ingredient sinage. | 02-3-602.11-.12/3-302.12 - Food Container Labels: Premade parfait(made on site) has no dates on product(packed on or use by)...
PASS W/ CONDITIONS
September 19, 2007
at 6:28 PM
7 violations
03-3-501.16(A) - Cold Holding: | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: | 15-4-202.16 - Non-Food Contact Surfaces: | 17-4-204.112/.115 - Equipment Thermometers: | 17-4-302.14 - Test Kit Provided: | 22-4-601/602.11 - Foo...
FAIL
September 12, 2007
at 6:53 PM
7 violations
03-3-501.16(A) - Cold Holding: | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: | 15-4-202.16 - Non-Food Contact Surfaces: | 17-4-204.112/.115 - Equipment Thermometers: | 17-4-302.14 - Test Kit Provided: | 22-4-601/602.11 - Foo...