ARAMARK @ SULLIVAN & WORCESTER
Latest: PASS
October 15, 2019
Address
1 POST OFFICE SQ
Financial District, MA 02110
Inspection History
22 inspections
3 failures
License
License #22391
Last inspected: October 15, 2019
Inspection History (22 most recent)
PASS
October 15, 2019
at 4:07 PM
0 violations
PASS
May 3, 2019
at 4:18 PM
0 violations
PASS
November 13, 2018
at 6:35 PM
0 violations
PASS
June 11, 2018
at 2:40 PM
0 violations
PASS
June 14, 2017
at 3:44 PM
0 violations
PASS
November 9, 2016
at 4:51 PM
0 violations
PASS
April 28, 2015
at 3:13 PM
0 violations
PASS
January 30, 2014
at 6:06 PM
0 violations
PASS
August 30, 2013
at 4:36 PM
0 violations
PASS
January 15, 2013
at 4:51 PM
0 violations
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
March 5, 2012
at 3:36 PM
2 violations
16-4-301.12 - Three Compartment Sink: The sanitizer in the three compartment sink is setup with less than 150 ppm quats. Provide proper sanitizer concentration. | 22-4-601/602.11 - Food Contact Surfaces Clean: The slicer is soiled. Clean to remo...
FAIL
February 22, 2012
at 3:56 PM
2 violations
16-4-301.12 - Three Compartment Sink: The sanitizer in the three compartment sink is setup with less than 150 ppm quats. Provide proper sanitizer concentration. | 22-4-601/602.11 - Food Contact Surfaces Clean: The slicer is soiled. Clean to remo...
PASS W/ CONDITIONS
August 1, 2011
at 6:01 PM
2 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Cloths lying on counters. | 24-4-903.11 - Clean Equipment & Utensils Storage: Refridgeration rack stored on floor.
PASS
February 11, 2011
at 3:45 PM
0 violations
PASS
September 30, 2010
at 2:38 PM
2 violations
03-3-501.16 - Hot Holding: Mash potato at 130F gravy at 130F both in steam table.Chicken holding in oven @between 130-135F. | 03-3-501.16(A) - Cold Holding: Deli ham stacked high in prep refridge at 49F.Cooked chicken in salad bar at 60F.Please re...
FAIL
September 23, 2010
at 5:53 PM
2 violations
03-3-501.16 - Hot Holding: Mash potato at 130F gravy at 130F both in steam table.Chicken holding in oven @between 130-135F. | 03-3-501.16(A) - Cold Holding: Deli ham stacked high in prep refridge at 49F.Cooked chicken in salad bar at 60F.Please re...
PASS W/ CONDITIONS
March 11, 2010
at 5:14 PM
1 violation
08-3-305-307.11 - Food Protection: Uncovered and exposed foods out at sald bar self service area.Provide food protection.
PASS W/ CONDITIONS
February 25, 2009
at 4:55 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Remove ice buildup from freezer | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for sandwich unit | 21-3-304.14 - Wiping Cloths Clean Sanitize:
PASS
July 2, 2008
at 2:55 PM
7 violations
08-3-305-307.11 - Food Protection: Keep food products coved when not dispensed | 14-4-202.11 - Food Contact Surfaces Design: Replace worn and stained cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: Remove iceBuildup from freezer Repair ...
FAIL
June 24, 2008
at 2:17 PM
7 violations
08-3-305-307.11 - Food Protection: Keep food products coved when not dispensed | 14-4-202.11 - Food Contact Surfaces Design: Replace worn and stained cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: Remove iceBuildup from freezer Repair ...
PASS
November 6, 2007
at 5:42 PM
0 violations