ARCHIE'S NEW YORK DELI
Latest: PASS W/ CONDITIONS
May 30, 2025
Address
93 ARCH ST
Financial District, MA 02110
Inspection History
45 inspections
17 failures
License
License #19907
Last inspected: May 30, 2025
Inspection History (45 most recent)
PASS W/ CONDITIONS
May 30, 2025
at 2:48 PM
2 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Ice scoop observed with handle in ice inside ice machine. Corrected on site. | 590.006/6-301.14-C - Handwashing Signage (C): Provide hand wash only signage at warewash area hand sink.
PASS
October 24, 2024
at 5:24 PM
4 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Several squeeze bottles filled with dressings and sauces have no labels. Provide. | 590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot an...
FAIL
October 15, 2024
at 3:42 PM
4 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Several squeeze bottles filled with dressings and sauces have no labels. Provide. | 590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot an...
PASS
December 20, 2023
at 6:49 PM
0 violations
PASS W/ CONDITIONS
March 16, 2023
at 3:15 PM
2 violations
590.006/6-201.17-C - Walls and Ceilings Attachments (C): Clean the ceiling tiles & attached vent to remove built up dust. | 590.006/6-501.13-C - Cleaning Floors Dustless Methods (C): Clean the floor unde/around the grill station to remove fo...
PASS W/ CONDITIONS
August 15, 2022
at 3:29 PM
3 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all wiping cloths in a sanitizing solution when cloths are not in use and do not wear the wiping cloths as part of the uniform. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Clean...
PASS
March 9, 2022
at 7:27 PM
4 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wiping coths in a sanitizing solution when cloths are not in use. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): clean the interior of the convection oven at the service line. ...
FAIL
March 2, 2022
at 4:16 PM
4 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wiping coths in a sanitizing solution when cloths are not in use. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): clean the interior of the convection oven at the service line. ...
PASS
July 20, 2021
at 2:55 PM
0 violations
PASS W/ CONDITIONS
January 7, 2021
at 6:43 PM
1 violation
L1 - : 8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers.
PASS
July 20, 2020
at 3:44 PM
0 violations
PASS W/ CONDITIONS
October 28, 2019
at 5:55 PM
2 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all in use wiping coths in a sanitizing solution when not in use. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Remove dust buildup on ceiling of kitchen near back ...
PASS
January 14, 2019
at 4:05 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: Resurface or replace scoured and staine cutting board located and used in the kitchen. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for refrigerator located in the kitchen. | 37-6-20...
FAIL
December 31, 2018
at 3:26 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: Resurface or replace scoured and staine cutting board located and used in the kitchen. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for refrigerator located in the kitchen. | 37-6-20...
PASS
August 27, 2018
at 5:14 PM
6 violations
05-4-302.12 - Food Thermometers Provided: Provide metal stemmed thermometers for all refrigerators without one. | 14-4-202.11 - Food Contact Surfaces Design: replace the woen and scoured cutting boards in the kitchen and at the service line. | 23-...
FAIL
August 13, 2018
at 3:27 PM
6 violations
05-4-302.12 - Food Thermometers Provided: Provide metal stemmed thermometers for all refrigerators without one. | 14-4-202.11 - Food Contact Surfaces Design: replace the woen and scoured cutting boards in the kitchen and at the service line. | 23-...
PASS
May 24, 2017
at 6:14 PM
10 violations
03-3-501.16(A) - Cold Holding: Cole Slaw from the previous day with an elevated temperature of 50F. PIC voluntarily disposed of cole slaw at the time oftheinspection. Ensure all potentially hazardous foods are being maintained at below 41F. | 04-3...
FAIL
May 16, 2017
at 6:08 PM
10 violations
03-3-501.16(A) - Cold Holding: Cole Slaw from the previous day with an elevated temperature of 50F. PIC voluntarily disposed of cole slaw at the time oftheinspection. Ensure all potentially hazardous foods are being maintained at below 41F. | 04-3...
PASS
October 5, 2016
at 4:54 PM
5 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cooked egg salad with an elevated temperature of 60F. PIC stated that the egg salad had been cooked and prepared from earlier in the day. Discontinue and ensure proper cooling methods a...
FAIL
September 26, 2016
at 6:01 PM
5 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cooked egg salad with an elevated temperature of 60F. PIC stated that the egg salad had been cooked and prepared from earlier in the day. Discontinue and ensure proper cooling methods a...
PASS W/ CONDITIONS
March 8, 2016
at 6:18 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Lower shelf of the 2 door upright freezer visibly soiled and with food debris. Clean to remove. | 25-4-904.11 - Single Service Articles Stored Dispensed: Sleeve of paper cups being stored under the pi...
PASS W/ CONDITIONS
July 16, 2015
at 4:57 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Cutting boards worn and heavily scored / Replace | 36-6-501.11-.12 - Improper Maintenance of Floors: Tiles cracked missing / Repair. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Ceiling v...
FAIL
July 9, 2015
at 6:21 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Cutting boards worn and heavily scored / Replace | 36-6-501.11-.12 - Improper Maintenance of Floors: Tiles cracked missing / Repair. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Ceiling v...
PASS
November 25, 2014
at 7:34 PM
3 violations
03-3-501.16(A) - Cold Holding: Chicken salad 56F / Provide proper cold holding temperatures. | 15-4-202.16 - Non-Food Contact Surfaces: Bottom of prep tables rusted / Repaint Grease trap is rusted on top / Repaint Shelving with soils and paint chi...
FAIL
November 18, 2014
at 6:24 PM
3 violations
03-3-501.16(A) - Cold Holding: Chicken salad 56F / Provide proper cold holding temperatures. | 15-4-202.16 - Non-Food Contact Surfaces: Bottom of prep tables rusted / Repaint Grease trap is rusted on top / Repaint Shelving with soils and paint chi...
PASS
May 19, 2014
at 3:11 PM
4 violations
03-3-501.16 - Hot Holding: Chicken in hot holding 121F / Provide proper hot holding temperatures. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Interior of freezer with spills on bottom shelf and visible dust build up on condensor fan covers / ...
FAIL
May 8, 2014
at 3:55 PM
4 violations
03-3-501.16 - Hot Holding: Chicken in hot holding 121F / Provide proper hot holding temperatures. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Interior of freezer with spills on bottom shelf and visible dust build up on condensor fan covers / ...
PASS W/ CONDITIONS
November 12, 2013
at 3:58 PM
2 violations
08-3-305-307.11 - Food Protection: There are products stored on the ground and the storage area is crowded. Store items elevated and organized. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: The paper towels are out of the dispenser....
PASS
April 26, 2013
at 6:29 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: The grease trap under the three compartment sink is rusted and the bottom shelf of the prep table is rusted. Resurface to provide a smooth cleanable surface. | 31-5-204/05.11 - Location Accessible: An em...
FAIL
April 16, 2013
at 4:01 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: The grease trap under the three compartment sink is rusted and the bottom shelf of the prep table is rusted. Resurface to provide a smooth cleanable surface. | 31-5-204/05.11 - Location Accessible: An em...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
May 22, 2012
at 3:31 PM
5 violations
01-3-602.11 B2 - Labeling of Ingredients: Provide ingredient information | 15-4-202.16 - Non-Food Contact Surfaces: Gaskets are broken. Repair. | 23-4-602.13 - Non-Food Contact Surfaces Clean: The handles to the reftigerators are soiled with food...
FAIL
May 14, 2012
at 4:28 PM
5 violations
01-3-602.11 B2 - Labeling of Ingredients: Provide ingredient information | 15-4-202.16 - Non-Food Contact Surfaces: Gaskets are broken. Repair. | 23-4-602.13 - Non-Food Contact Surfaces Clean: The handles to the reftigerators are soiled with food...
PASS
September 30, 2011
at 5:03 PM
4 violations
03-3-501.16(A) - Cold Holding: Chicken salad holding in top of refridgerated unit at 52F Tuna at 55F crab meat salad at 50F egg salad at 45F.Provide all phf at 41F and or below.(Product holding directly next to steam table that is on and holding p...
FAIL
September 22, 2011
at 3:12 PM
4 violations
03-3-501.16(A) - Cold Holding: Chicken salad holding in top of refridgerated unit at 52F Tuna at 55F crab meat salad at 50F egg salad at 45F.Provide all phf at 41F and or below.(Product holding directly next to steam table that is on and holding p...
PASS
January 13, 2011
at 3:31 PM
14 violations
03-3-501.16 - Hot Holding: Cooked Home fries sitting on counter without means of temperature control at 88-90F.Provide proper methods of hot holding. | 03-3-501.16(A) - Cold Holding: Sliced deli cheese at 47-48F egg salad at 48F in prep refridge.P...
FAIL
January 3, 2011
at 4:15 PM
14 violations
03-3-501.16 - Hot Holding: Cooked Home fries sitting on counter without means of temperature control at 88-90F.Provide proper methods of hot holding. | 03-3-501.16(A) - Cold Holding: Sliced deli cheese at 47-48F egg salad at 48F in prep refridge.P...
PASS
June 1, 2010
at 3:30 PM
8 violations
03-3-501.16 - Hot Holding: Homefry patty at 90F-stored without means of temperature control at hotline. | 03-3-501.16(A) - Cold Holding: Multiple dozens of raw shelled eggs stored without means of temperature control at hotline.Sauage patties also...
FAIL
May 18, 2010
at 2:24 PM
8 violations
03-3-501.16 - Hot Holding: Homefry patty at 90F-stored without means of temperature control at hotline. | 03-3-501.16(A) - Cold Holding: Multiple dozens of raw shelled eggs stored without means of temperature control at hotline.Sauage patties also...
PASS
January 19, 2010
at 4:21 PM
6 violations
03-3-501.16 - Hot Holding: Mash potato holding at 130F in steam table. | 15-4-202.16 - Non-Food Contact Surfaces: Worn wood shelving.Resurface.Missing faceplate at electrical faceplateat end of service line. | 17-4-302.14 - Test Kit Provided: No w...
FAIL
January 5, 2010
at 6:57 PM
6 violations
03-3-501.16 - Hot Holding: Mash potato holding at 130F in steam table. | 15-4-202.16 - Non-Food Contact Surfaces: Worn wood shelving.Resurface.Missing faceplate at electrical faceplateat end of service line. | 17-4-302.14 - Test Kit Provided: No w...
PASS
February 3, 2009
at 5:52 PM
7 violations
12-2-401.11-.12 - Good Hygienic Practices: Provide hear restraints for all employees | 15-4-202.16 - Non-Food Contact Surfaces: Do not use. milk crates as a prep table | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers for all refr...
FAIL
January 27, 2009
at 5:00 PM
7 violations
12-2-401.11-.12 - Good Hygienic Practices: Provide hear restraints for all employees | 15-4-202.16 - Non-Food Contact Surfaces: Do not use. milk crates as a prep table | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers for all refr...
PASS
February 22, 2008
at 4:09 PM
8 violations
08-3-305-307.11 - Food Protection: Provide proper storage of all bulk foods keep covered | 15-4-202.16 - Non-Food Contact Surfaces: do not use milk crates as storage devices | 20-4-703.11 - Food Contact Surfaces Clean: Provide sanitizer for the 3...
FAIL
February 14, 2008
at 5:29 PM
8 violations
08-3-305-307.11 - Food Protection: Provide proper storage of all bulk foods keep covered | 15-4-202.16 - Non-Food Contact Surfaces: do not use milk crates as storage devices | 20-4-703.11 - Food Contact Surfaces Clean: Provide sanitizer for the 3...