Archie's Place

PASS W/ CONDITIONS December 31, 2012 at 3:50 PM

2 violations

17-4-302.14 - Test Kit Provided: The manger cannot find the test kits. Provide test strips. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The ceiling above the sink has peeling paint. Resurface to provide a smooth cleanable surface.

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS June 14, 2012 at 3:43 PM

5 violations

08-3-305-307.11 - Food Protection: The prep sink is adjacent to the three compartment sink. Provide separation. | 22-4-601/602.11 - Food Contact Surfaces Clean: The slicer handles are soiled with food encrustements. Clean to remove. | 32-6-301.1...

FAIL June 5, 2012 at 6:34 PM

5 violations

08-3-305-307.11 - Food Protection: The prep sink is adjacent to the three compartment sink. Provide separation. | 22-4-601/602.11 - Food Contact Surfaces Clean: The slicer handles are soiled with food encrustements. Clean to remove. | 32-6-301.1...

PASS October 3, 2011 at 4:21 PM

10 violations

03-3-501.14 - Cooling: Beef swarma holding at 53F in reach-in refridge that was cooked previous night.Product discarded by PIC.Please look into proper practices and monitor the Controls. | 03-3-501.16 - Hot Holding: Chicken holding in oven at 133F...

FAIL September 23, 2011 at 2:52 PM

10 violations

03-3-501.14 - Cooling: Beef swarma holding at 53F in reach-in refridge that was cooked previous night.Product discarded by PIC.Please look into proper practices and monitor the Controls. | 03-3-501.16 - Hot Holding: Chicken holding in oven at 133F...

PASS March 31, 2011 at 2:03 PM

4 violations

03-3-403.11 - Reheating: Staff reheating foods in steamtable.Chicken at 124F.Beef at 64F.Properly reheat foods in cooking equipment.This has been discussed before with staff and ownership. | 03-3-501.16 - Hot Holding: Breakfast potato held in stea...

FAIL March 15, 2011 at 2:41 PM

4 violations

03-3-403.11 - Reheating: Staff reheating foods in steamtable.Chicken at 124F.Beef at 64F.Properly reheat foods in cooking equipment.This has been discussed before with staff and ownership. | 03-3-501.16 - Hot Holding: Breakfast potato held in stea...

PASS September 30, 2010 at 2:03 PM

7 violations

03-3-501.16 - Hot Holding: Chicken breast in sauce in steam table at 98F chicken-broccoli-ziti mixture at 120F sausage patty at 125 sitting on top of bacon in steam table.(Other product tested was at or over 140F.Staff not necessarily checking foo...

FAIL September 23, 2010 at 3:18 PM

7 violations

03-3-501.16 - Hot Holding: Chicken breast in sauce in steam table at 98F chicken-broccoli-ziti mixture at 120F sausage patty at 125 sitting on top of bacon in steam table.(Other product tested was at or over 140F.Staff not necessarily checking foo...

PASS April 22, 2010 at 2:02 PM

5 violations

03-3-501.16 - Hot Holding: Chicken ziti broccoli at 115F in steamtable(uncovered).Cooked meatballs in kitchen sitting at 85F covered.Cooked turkey breast sitting covered on table at 88F.Cooked grape leaf sitting covered ontop of oven at 123F Cooke...

FAIL April 14, 2010 at 2:31 PM

8 violations

03-3-501.16 - Hot Holding: Chicken ziti broccoli at 115F in steamtable(uncovered).Cooked meatballs in kitchen sitting at 85F covered.Cooked turkey breast sitting covered on table at 88F.Cooked grape leaf sitting covered ontop of oven at 123F Cooke...

FAIL April 8, 2010 at 5:59 PM

8 violations

03-3-501.16 - Hot Holding: Chicken ziti broccoli at 115F in steamtable(uncovered).Cooked meatballs in kitchen sitting at 85F covered.Cooked turkey breast sitting covered on table at 88F.Cooked grape leaf sitting covered ontop of oven at 123F Cooke...