ARIRANG HOUSE
Latest: PASS W/ CONDITIONS
December 30, 2012
Address
162 MASSACHUSETTS AV
Fenway, MA 02115
Inspection History
23 inspections
10 failures
License
License #22475
Last inspected: December 30, 2012
Inspection History (23 most recent)
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
August 1, 2011
at 5:52 PM
8 violations
08-3-305-307.11 - Food Protection: remove all food prep from dishroom provide refill of distilled water for testing sushi rice | 15-4-202.16 - Non-Food Contact Surfaces: remove cardboard from shelving | 17-4-204.112/.115 - Equipment Thermometers: ...
FAIL
July 18, 2011
at 3:54 PM
8 violations
08-3-305-307.11 - Food Protection: remove all food prep from dishroom provide refill of distilled water for testing sushi rice | 15-4-202.16 - Non-Food Contact Surfaces: remove cardboard from shelving | 17-4-204.112/.115 - Equipment Thermometers: ...
PASS
March 10, 2011
at 7:39 PM
11 violations
03-3-501.16(A) - Cold Holding: self service/chicken wings 123 degrees/properly hold at 140 degrees or above tofu 75 degrees/provide proper temperature of 140 degrees or above | 08-3-305-307.11 - Food Protection: self service/properly store salad o...
FAIL
February 23, 2011
at 4:55 PM
11 violations
03-3-501.16(A) - Cold Holding: self service/chicken wings 123 degrees/properly hold at 140 degrees or above tofu 75 degrees/provide proper temperature of 140 degrees or above | 08-3-305-307.11 - Food Protection: self service/properly store salad o...
PASS
October 22, 2010
at 5:00 PM
13 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: repair 1 door coca cola | 08-3-305-307.11 - Food Protection: buffett/provide proper food protection for lettuce properly store all cutting boards 6 inches off floor kitchen/store all fo...
FAIL
September 29, 2010
at 4:04 PM
13 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: repair 1 door coca cola | 08-3-305-307.11 - Food Protection: buffett/provide proper food protection for lettuce properly store all cutting boards 6 inches off floor kitchen/store all fo...
PASS
May 26, 2010
at 6:28 PM
10 violations
03-3-501.16(A) - Cold Holding: buffet/kim chi 58 degrees/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: rice cooker/remove all utensils from stagnate water properly store all cut vegetables on ice self servi...
FAIL
May 11, 2010
at 4:17 PM
10 violations
03-3-501.16(A) - Cold Holding: buffet/kim chi 58 degrees/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: rice cooker/remove all utensils from stagnate water properly store all cut vegetables on ice self servi...
PASS
January 21, 2010
at 4:33 PM
10 violations
03-3-501.16 - Hot Holding: buffett chicken 120 degrees/provide proper temperature of 140 degrees or above | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: walk in/provide proper storage of all raw foods | 08-3-305-307.11 - Foo...
FAIL
January 7, 2010
at 5:13 PM
10 violations
03-3-501.16 - Hot Holding: buffett chicken 120 degrees/provide proper temperature of 140 degrees or above | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: walk in/provide proper storage of all raw foods | 08-3-305-307.11 - Foo...
PASS
September 10, 2009
at 4:18 PM
5 violations
16-4-501.11/.15 - Dishwashng Facilities: Provide proper drain plugs for 3 compartment sink. | 17-4-204.112/.115 - Equipment Thermometers: Provide proper internal thermometer for all refrigerators and freezers. | 23-4-602.13 - Non-Food Contact Surf...
FAIL
September 3, 2009
at 3:16 PM
5 violations
16-4-501.11/.15 - Dishwashng Facilities: Provide proper drain plugs for 3 compartment sink. | 17-4-204.112/.115 - Equipment Thermometers: Provide proper internal thermometer for all refrigerators and freezers. | 23-4-602.13 - Non-Food Contact Surf...
PASS
May 14, 2009
at 2:39 PM
4 violations
08-3-305-307.11 - Food Protection: Provide proper handled scoops for all white food bins in kitchen. | 20-4-703.11 - Food Contact Surfaces Clean: Provide proper chlorine reaching to low temp dishwasher. (need 50 ppm) | 21-3-304.14 - Wiping Cloths ...
PASS
February 13, 2009
at 5:00 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Properly clean or resurface all stained cutting boards in kitchen area. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a sanitizing solution in food prep area's....
FAIL
February 6, 2009
at 3:55 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Properly clean or resurface all stained cutting boards in kitchen area. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a sanitizing solution in food prep area's....
PASS
September 12, 2008
at 4:14 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Properly label all white food bins in kitchen. | 08-3-305-307.11 - Food Protection: Properly store all food and boxes 6" from floor. | 10-3-304.12 - Food Utensil Storage: Provide proper handle...
FAIL
August 29, 2008
at 3:34 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Properly label all white food bins in kitchen. | 08-3-305-307.11 - Food Protection: Properly store all food and boxes 6" from floor. | 10-3-304.12 - Food Utensil Storage: Provide proper handle...
PASS
April 10, 2008
at 3:14 PM
7 violations
08-3-305-307.11 - Food Protection: Properly store all food products 6" from floor in walk. In cooler. | 15-4-202.16 - Non-Food Contact Surfaces: Properly clean and dust all Fans in kitchen. | 17-4-204.112/.115 - Equipment Thermometers: Provid...
FAIL
April 1, 2008
at 2:41 PM
7 violations
08-3-305-307.11 - Food Protection: Properly store all food products 6" from floor in walk. In cooler. | 15-4-202.16 - Non-Food Contact Surfaces: Properly clean and dust all Fans in kitchen. | 17-4-204.112/.115 - Equipment Thermometers: Provid...
PASS
October 19, 2007
at 2:56 PM
9 violations
08-3-305-307.11 - Food Protection: | 14-4-202.11 - Food Contact Surfaces Design: | 16-4-501.11/.15 - Dishwashng Facilities: | 22-4-601/602.11 - Food Contact Surfaces Clean: | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 29-5-201/02.11 - I...
FAIL
October 12, 2007
at 6:43 PM
9 violations
08-3-305-307.11 - Food Protection: | 14-4-202.11 - Food Contact Surfaces Design: | 16-4-501.11/.15 - Dishwashng Facilities: | 22-4-601/602.11 - Food Contact Surfaces Clean: | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 29-5-201/02.11 - I...
PASS W/ CONDITIONS
February 12, 2007
at 8:03 PM
0 violations