ARTU
Latest: PASS
September 15, 2025
Address
6 PRINCE ST
North End, MA 02113
Inspection History
56 inspections
23 failures
License
License #19399
Last inspected: September 15, 2025
Inspection History (50 most recent)
PASS
September 15, 2025
at 5:42 PM
7 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): No one on site in charge - without current food safety / allergen awareness certifications or able to answer food safety questions - Address at all times of operation | 590.004/4-202.1...
FAIL
August 12, 2025
at 6:07 PM
7 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): No one on site in charge - without current food safety / allergen awareness certifications or able to answer food safety questions - Address at all times of operation | 590.004/4-202.1...
PASS
April 18, 2025
at 5:44 PM
6 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC on site has no current food safety / allergen awareness certificates on site - Address immediately | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Set up properly at the ...
FAIL
April 11, 2025
at 6:42 PM
6 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC on site has no current food safety / allergen awareness certificates on site - Address immediately | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Set up properly at the ...
PASS W/ CONDITIONS
August 22, 2024
at 4:51 PM
1 violation
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Ensure both you current food safety and allergen awareness certificates are designated for the same persome [ names should be the same one each certificate ]
PASS
January 18, 2024
at 8:24 PM
7 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Post copy of the PIC current food safety / allergen awareness certificates on site as discussed | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): ...
FAIL
January 8, 2024
at 5:21 PM
7 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Post copy of the PIC current food safety / allergen awareness certificates on site as discussed | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): ...
PASS
December 12, 2023
at 7:18 PM
0 violations
PASS
December 30, 2022
at 5:50 PM
1 violation
590.006/6-201.12-C - Floors Walls and Ceilings Utility Lines (C): Hoods at fryer station with grease and carbon build up clean to remove
FAIL
December 14, 2022
at 7:16 PM
1 violation
590.006/6-201.12-C - Floors Walls and Ceilings Utility Lines (C): Hoods at fryer station with grease and carbon build up clean to remove
PASS
November 5, 2021
at 5:52 PM
2 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): They had an employee working at the establishment who has not been cleared by the Beverly Heatlh department to return to work. Restrict the employee and report any cases to the HEalth...
FAIL
November 2, 2021
at 7:28 PM
2 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): They had an employee working at the establishment who has not been cleared by the Beverly Heatlh department to return to work. Restrict the employee and report any cases to the HEalth...
PASS
May 7, 2021
at 6:54 PM
1 violation
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Black substance found in ice machine Empty and clean
FAIL
April 23, 2021
at 4:48 PM
1 violation
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Black substance found in ice machine Empty and clean
PASS
August 28, 2020
at 6:30 PM
0 violations
PASS
October 25, 2019
at 5:34 PM
5 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): They are saving the shellstock tags but they are not marking the date the bag was emptied. Mark all the tags with the date the bag was emptied. | 590.003/3-403.11-P - Reheating f...
FAIL
October 17, 2019
at 3:33 PM
5 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): They are saving the shellstock tags but they are not marking the date the bag was emptied. Mark all the tags with the date the bag was emptied. | 590.003/3-403.11-P - Reheating f...
PASS
March 22, 2019
at 4:02 PM
2 violations
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: There is dust buildup on the hood filters and attachments. Clean to remove. | M-2-102.11 - PIC Knowledge: The manager has a food handler certificate not a certified food manager certificat...
FAIL
March 13, 2019
at 6:27 PM
2 violations
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: There is dust buildup on the hood filters and attachments. Clean to remove. | M-2-102.11 - PIC Knowledge: The manager has a food handler certificate not a certified food manager certificat...
PASS
September 23, 2018
at 4:09 PM
2 violations
03-3-501.16(A) - Cold Holding: The large refrigerator on the cooking line is not working properly; cheese 71F tomatoes 70F (All items from the refrigerator were discarded after the chef called the manager) 9/18/18 The items on the top of the refr...
PASS W/ CONDITIONS
September 18, 2018
at 7:08 PM
6 violations
03-3-501.14 - Cooling: There is some pasta cooked earlier in the day that is cooling on the top of the sandwich unit the temperature was 75F initially and after fifteen minutes there was no change in temperature. Provide proper cooling methods to...
FAIL
September 6, 2018
at 5:15 PM
6 violations
03-3-501.14 - Cooling: There is some pasta cooked earlier in the day that is cooling on the top of the sandwich unit the temperature was 75F initially and after fifteen minutes there was no change in temperature. Provide proper cooling methods to...
PASS
February 12, 2018
at 4:35 PM
3 violations
03-3-501.14 - Cooling: 1) The potatoes on the top of the sandwich unit are 80F after fifteen minutes they were the same temperature. Properly cool items so the temperature drops from 140F to 70F in two hours and then from 70F to 41F in an additio...
FAIL
January 31, 2018
at 7:14 PM
3 violations
03-3-501.14 - Cooling: 1) The potatoes on the top of the sandwich unit are 80F after fifteen minutes they were the same temperature. Properly cool items so the temperature drops from 140F to 70F in two hours and then from 70F to 41F in an additio...
PASS
September 20, 2017
at 12:33 PM
2 violations
20-4-703.11 - Food Contact Surfaces Clean: Bar glass machine sanitizer not registering / Repair ( need 50ppm-100ppm) All bareware will be brought to the main dish machine until repair is made. | 36-6-501.11-.12 - Improper Maintenance of Floors: Fl...
FAIL
September 12, 2017
at 1:17 PM
2 violations
20-4-703.11 - Food Contact Surfaces Clean: Bar glass machine sanitizer not registering / Repair ( need 50ppm-100ppm) All bareware will be brought to the main dish machine until repair is made. | 36-6-501.11-.12 - Improper Maintenance of Floors: Fl...
PASS
September 16, 2016
at 12:34 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood tag expired in July 2016 / Contact hood cleaning company
PASS W/ CONDITIONS
September 9, 2016
at 12:34 PM
5 violations
03-3-501.16(A) - Cold Holding: Cooked pasta out at 76F cooked one hour prior. Manager moved to refrigeration | 03-3-501.16(A) - Cold Holding: Eggplant 51F / Provide proper cold holding temperatures. | 06-3-501.13 - PHF's Properly Thawed: Sq...
FAIL
August 30, 2016
at 12:48 PM
5 violations
03-3-501.16(A) - Cold Holding: Cooked pasta out at 76F cooked one hour prior. Manager moved to refrigeration | 03-3-501.16(A) - Cold Holding: Eggplant 51F / Provide proper cold holding temperatures. | 06-3-501.13 - PHF's Properly Thawed: Sq...
PASS
December 10, 2015
at 7:59 PM
1 violation
37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Expired sticker on the hood system - contact new cleaning company as discussed
FAIL
November 25, 2015
at 4:07 PM
10 violations
05-4-302.12 - Food Thermometers Provided: | 13-2-304/402.11 - Clean Cloths Hair Restraint: No hair restraint worn by prep cooks - provide | 14-4-202.11 - Food Contact Surfaces Design: Replace worn cutting boards where needed | 17-4-302.14 - Test...
FAIL
November 18, 2015
at 6:21 PM
9 violations
05-4-302.12 - Food Thermometers Provided: | 13-2-304/402.11 - Clean Cloths Hair Restraint: No hair restraint worn by prep cooks - provide | 14-4-202.11 - Food Contact Surfaces Design: Replace worn cutting boards where needed | 17-4-302.14 - Test...
PASS W/ CONDITIONS
May 1, 2015
at 4:16 PM
2 violations
14-4-202.11 - Food Contact Surfaces Design: Replace visibly worn [ white ] cutting boards where needed on the cooking line | 42-5-203.13 - Mop Sink not Provided: Enclose slop sink area as discussed during inspection
FAIL
April 24, 2015
at 2:27 PM
6 violations
03-401.11-.12 - Cooking Temperatures: Final cooking temperature of whole 4 pound chickens should be a minimum of 165F or higher - documented time on temperature logs read 160F - i checked the temperature during inspection and it was 155F but still...
FAIL
April 14, 2015
at 6:56 PM
6 violations
03-401.11-.12 - Cooking Temperatures: Final cooking temperature of whole 4 pound chickens should be a minimum of 165F or higher - documented time on temperature logs read 160F - i checked the temperature during inspection and it was 155F but still...
PASS W/ CONDITIONS
October 28, 2014
at 3:08 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: Clean to remove all visible soils and / or replace if nessessary | 15-4-202.16 - Non-Food Contact Surfaces: [rovide barrier for equipment in between the stove and fryolator | 40-6-305.11 - Dressing Rooms...
PASS W/ CONDITIONS
April 11, 2014
at 3:49 PM
3 violations
17-4-204.112/.115 - Equipment Thermometers: Provide equipment thermometers where needed | 24-4-903.11 - Clean Equipment & Utensils Storage: Remove milk crates being used as a table for sauce pans on the cooking line - store as discussed | 32-6...
PASS
October 25, 2013
at 3:34 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Basement-label bulk food containers. | 06-3-501.13 - PHF's Properly Thawed: Provide proper method of thawing frozen foods. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermom...
FAIL
October 16, 2013
at 2:55 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Basement-label bulk food containers. | 06-3-501.13 - PHF's Properly Thawed: Provide proper method of thawing frozen foods. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermom...
PASS
April 2, 2013
at 3:51 PM
9 violations
05-4-302.12 - Food Thermometers Provided: Provide food thermometer. | 08-3-305-307.11 - Food Protection: Cover any open prepared foods in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Basement-defrost shelving in meat freezer. | 17-4-204.1...
FAIL
March 26, 2013
at 3:54 PM
9 violations
05-4-302.12 - Food Thermometers Provided: Provide food thermometer. | 08-3-305-307.11 - Food Protection: Cover any open prepared foods in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Basement-defrost shelving in meat freezer. | 17-4-204.1...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
October 25, 2012
at 3:56 PM
9 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins | 15-4-202.16 - Non-Food Contact Surfaces: Basement - Defrost reach in freezers where necessary. | 17-4-302.14 - Test Kit Provided: Provide test kit for sanitizer. | 21-3-304.14 ...
FAIL
October 18, 2012
at 2:54 PM
9 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins | 15-4-202.16 - Non-Food Contact Surfaces: Basement - Defrost reach in freezers where necessary. | 17-4-302.14 - Test Kit Provided: Provide test kit for sanitizer. | 21-3-304.14 ...
PASS
March 23, 2012
at 3:42 PM
9 violations
08-3-305-307.11 - Food Protection: Cover any open prepared foods m reach in. | 15-4-202.16 - Non-Food Contact Surfaces: Basement-defrost reach in freezers where necessary. | 15-4-202.16 - Non-Food Contact Surfaces: Remove tin foil from all equip...
FAIL
March 14, 2012
at 4:58 PM
9 violations
08-3-305-307.11 - Food Protection: Cover any open prepared foods m reach in. | 15-4-202.16 - Non-Food Contact Surfaces: Basement-defrost reach in freezers where necessary. | 15-4-202.16 - Non-Food Contact Surfaces: Remove tin foil from all equip...
PASS
June 20, 2011
at 2:29 PM
1 violation
16-4-501.11/.15 - Dishwashng Facilities: Provide proper wash temperature reading on high temp dishwasher in kitchen (142F). Manufacturer's specifications are for a minimum of 150F.
FAIL
June 10, 2011
at 3:14 PM
4 violations
06-3-501.13 - PHF's Properly Thawed: Provide proper method of defrosting all PHF's. Do not thaw shrimp in stagnant water at room temperature in kitchen. | 16-4-501.11/.15 - Dishwashng Facilities: Provide proper wash temperature reading o...
FAIL
June 3, 2011
at 2:39 PM
4 violations
06-3-501.13 - PHF's Properly Thawed: Provide proper method of defrosting all PHF's. Do not thaw shrimp in stagnant water at room temperature in kitchen. | 16-4-501.11/.15 - Dishwashng Facilities: Provide proper wash temperature reading o...
PASS
March 1, 2011
at 4:41 PM
2 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Provide proper internal temperature to 2 door undercounter antipasto refrigerator 55F. Properly maintain at 41F or below. | M-3-603.11 - Consumer Advisories: Provide proper consumer adv...