Asia Wok
Latest: PASS
May 21, 2019
Address
44 HARVARD AV
Allston, MA 02134
Inspection History
28 inspections
13 failures
License
License #28681
Last inspected: May 21, 2019
Inspection History (28 most recent)
PASS
May 21, 2019
at 4:39 PM
9 violations
08-3-305-307.11 - Food Protection: Observed personal cloths stored above/next to food items and equipment. Store properly in the designated place. | 14-4-202.11 - Food Contact Surfaces Design: Obsevered plastic containers being used to dispense ...
FAIL
May 13, 2019
at 4:07 PM
9 violations
08-3-305-307.11 - Food Protection: Observed personal cloths stored above/next to food items and equipment. Store properly in the designated place. | 14-4-202.11 - Food Contact Surfaces Design: Obsevered plastic containers being used to dispense ...
PASS
September 7, 2018
at 3:21 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Some bulk food items missing labels. Provide. | 14-4-202.11 - Food Contact Surfaces Design: Cups used to dispense bulk food items. Dicontinue use handled utensils only. | 21-3-304.14 - Wiping Clot...
FAIL
August 23, 2018
at 3:49 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Some bulk food items missing labels. Provide. | 14-4-202.11 - Food Contact Surfaces Design: Cups used to dispense bulk food items. Dicontinue use handled utensils only. | 21-3-304.14 - Wiping Clot...
PASS
January 20, 2017
at 6:35 PM
4 violations
08-3-305-307.11 - Food Protection: In the basement keep the 50 lb. bag of onions 6 inches off the floor. | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean exterior of the bulk food containers in the basement. | 36-6-201.11 - Floors Designed ...
FAIL
January 5, 2017
at 4:51 PM
4 violations
08-3-305-307.11 - Food Protection: In the basement keep the 50 lb. bag of onions 6 inches off the floor. | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean exterior of the bulk food containers in the basement. | 36-6-201.11 - Floors Designed ...
PASS
March 7, 2016
at 4:52 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all wiping cloths in a sanitizing solution when not in use. | 23-4-602.13 - Non-Food Contact Surfaces Clean: In the basement clean exterior of all bulk food containers. Clean interior of the micr...
FAIL
February 22, 2016
at 4:46 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all wiping cloths in a sanitizing solution when not in use. | 23-4-602.13 - Non-Food Contact Surfaces Clean: In the basement clean exterior of all bulk food containers. Clean interior of the micr...
PASS W/ CONDITIONS
April 16, 2015
at 4:07 PM
5 violations
08-3-305-307.11 - Food Protection: Items in the walk-in are stored on the ground. Store everything off the ground and organized. | 22-4-601/602.11 - Food Contact Surfaces Clean: The slicer is soiled with food debris. Clean to remove. | 36-6-201....
FAIL
April 9, 2015
at 7:20 PM
4 violations
08-3-305-307.11 - Food Protection: Items in the walk-in are stored on the ground. Store everything off the ground and organized. | 22-4-601/602.11 - Food Contact Surfaces Clean: The slicer is soiled with food debris. Clean to remove. | 36-6-501....
PASS
June 5, 2014
at 6:08 PM
8 violations
03-3-501.14 - Cooling: The rice cooked the previous evening and cooling in the walk-in was 55F. Properly cool items from 140F to 70F in two hours and then from 70F to 41F in an additional four hours. (The owner discarded the rice) | 03-3-501.16(...
FAIL
May 27, 2014
at 3:58 PM
8 violations
03-3-501.14 - Cooling: The rice cooked the previous evening and cooling in the walk-in was 55F. Properly cool items from 140F to 70F in two hours and then from 70F to 41F in an additional four hours. (The owner discarded the rice) | 03-3-501.16(...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
July 11, 2013
at 4:00 PM
9 violations
03-3-501.16(A) - Cold Holding: Raw pork and chciken of 2 door deli cooler with elevated temperatures of between 48-50F. Ensure all potentially hazardous foods are being maintained at below 41F. PIC stated foods had been prepared from the morning. ...
FAIL
July 2, 2013
at 6:19 PM
9 violations
03-3-501.16(A) - Cold Holding: Raw pork and chciken of 2 door deli cooler with elevated temperatures of between 48-50F. Ensure all potentially hazardous foods are being maintained at below 41F. PIC stated foods had been prepared from the morning. ...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
December 28, 2012
at 5:10 PM
8 violations
06-3-501.13 - PHF's Properly Thawed: Raw meat being defrosted at room temperature. Discontinue and ensure proper thawing methods are in place. | 08-3-305-307.11 - Food Protection: Several containers of food stored on ground of walk-in cooler....
FAIL
December 18, 2012
at 6:44 PM
8 violations
06-3-501.13 - PHF's Properly Thawed: Raw meat being defrosted at room temperature. Discontinue and ensure proper thawing methods are in place. | 08-3-305-307.11 - Food Protection: Several containers of food stored on ground of walk-in cooler....
PASS
April 20, 2012
at 6:41 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide lables on all sauce containers. | 03-3-501.16(A) - Cold Holding: Raw chicken beef adn cooked shrimp in small deli cooler with an elevated temperature of around 50F. AT time of inspection PI...
FAIL
April 17, 2012
at 3:39 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide lables on all sauce containers. | 03-3-501.16(A) - Cold Holding: Raw chicken beef adn cooked shrimp in small deli cooler with an elevated temperature of around 50F. AT time of inspection PI...
PASS
November 22, 2011
at 5:20 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: BASEMENT- clean the food bins- & KITCHEN clean the microwave-- | M-2-102.11 - PIC Knowledge: AT RE-INSPECTION provide proof that the SERVE / SAFE certified staff has completed the ALLERGY AWAREN...
FAIL
November 16, 2011
at 5:13 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: BASEMENT- clean the food bins- & KITCHEN clean the microwave-- | M-2-102.11 - PIC Knowledge: AT RE-INSPECTION provide proof that the SERVE / SAFE certified staff has completed the ALLERGY AWAREN...
PASS
November 22, 2010
at 7:41 PM
6 violations
08-3-305-307.11 - Food Protection: A plastic container of raw chicken was observed on the second shelf of the walk-in refrigerator. Raw chicken should be stored on the bottom shelf to avoid the cross contamination of food products with lower cook...
FAIL
November 1, 2010
at 4:44 PM
6 violations
08-3-305-307.11 - Food Protection: A plastic container of raw chicken was observed on the second shelf of the walk-in refrigerator. Raw chicken should be stored on the bottom shelf to avoid the cross contamination of food products with lower cook...
PASS
June 26, 2009
at 7:07 PM
8 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: | 22-4-601/602.11 - Food Contact Surfaces Clean: | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: | 33-5-501.13-.17 - Adequate Number Fr...
FAIL
June 5, 2009
at 1:30 PM
8 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: | 22-4-601/602.11 - Food Contact Surfaces Clean: | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: | 33-5-501.13-.17 - Adequate Number Fr...
PASS W/ CONDITIONS
June 23, 2008
at 3:43 PM
5 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times | 22-4-601/602.11 - Food Contact Surfaces Clean: clean can opener and blade | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior/exterior of ...
FAIL
June 4, 2008
at 4:18 PM
5 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times | 22-4-601/602.11 - Food Contact Surfaces Clean: clean can opener and blade | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior/exterior of ...