🚨 Recent Restaurant Closures 🚨

ASIAN THAI EATERY INC.

Latest: PASS July 7, 2017

🍽️ Cuisine: Thai

📍 Neighborhood: Hyde Park

🚇 Nearest Transit: Forest Hills (Orange Line)

Address
1064 RIVER ST
Hyde Park, MA 02136
Inspection History
30 inspections
10 failures
License
License #23727
Last inspected: July 7, 2017

Inspection History (30 most recent)

PASS July 7, 2017 at 6:06 PM
6 violations
06-3-501.13 - PHF's Properly Thawed: Discontinue to thaw foods at room temperature. Must be thawed put the day before under running cold water or cook it frozen. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Properly ...
FAIL June 29, 2017 at 4:34 PM
6 violations
06-3-501.13 - PHF's Properly Thawed: Discontinue to thaw foods at room temperature. Must be thawed put the day before under running cold water or cook it frozen. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Properly ...
PASS W/ CONDITIONS January 26, 2017 at 5:26 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean shelves in Cooking line and storage area. | 29-5-201/02.11 - Installed and Maintained: Repair leaking fauset at three bay sink. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean ...
PASS W/ CONDITIONS July 20, 2016 at 4:44 PM
2 violations
10-3-304.12 - Food Utensil Storage: Discontinue to store knives between refrigerator and prep table. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean hood filters on cooking line. Visibly soiled.
PASS W/ CONDITIONS February 10, 2016 at 5:30 PM
9 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Discontinue to store raw chicken above vegetables and beef in walk in refrigerator. Store properly as discussed. | 08-3-305-307.11 - Food Protection: Provide covers for food in st...
FAIL February 2, 2016 at 5:32 PM
8 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Discontinue to store raw chicken above vegetables and beef in walk in refrigerator. Store properly as discussed. | 08-3-305-307.11 - Food Protection: Provide covers for food in st...
PASS November 27, 2015 at 5:44 PM
5 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken next to raw beef in walk-in refrigeration and prep station . Remove Separate all chicken from beef. Chicken should be stored on botton shelf in walk-in. Store food a...
FAIL November 20, 2015 at 5:38 PM
5 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken next to raw beef in walk-in refrigeration and prep station . Remove Separate all chicken from beef. Chicken should be stored on botton shelf in walk-in. Store food a...
PASS W/ CONDITIONS March 6, 2014 at 4:31 PM
3 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: at inspection found one staff doing food prep without a hair restraint -CORRECT BY ; require proper hair restraint for all staff doing prep- NOTE : reviewed with mgr & corrected at inspection- | ...
PASS W/ CONDITIONS December 13, 2013 at 5:00 PM
1 violation
42-6-501.113/.114 - Premises Maintained: Remove all clutter and non inuse equipment from basement area.
PASS April 9, 2013 at 3:47 PM
5 violations
22-4-601/602.11 - Food Contact Surfaces Clean: Frying oil soiled replace. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean storage shelving inside walk in unit. Unit at 38F. | 29-5-201/02.11 - Installed and Maintained: Repair leaky pipe bel...
FAIL April 1, 2013 at 4:51 PM
5 violations
22-4-601/602.11 - Food Contact Surfaces Clean: Frying oil soiled replace. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean storage shelving inside walk in unit. Unit at 38F. | 29-5-201/02.11 - Installed and Maintained: Repair leaky pipe bel...
PASS September 7, 2012 at 6:14 PM
5 violations
16-4-501.11/.15 - Dishwashng Facilities: Chemical dishwasher sanitizer at 10 ppm. Shall be at 50-100 ppm. | 22-4-601/602.11 - Food Contact Surfaces Clean: Replace soiled cooking oil. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Pa...
FAIL August 31, 2012 at 4:50 PM
5 violations
16-4-501.11/.15 - Dishwashng Facilities: Chemical dishwasher sanitizer at 10 ppm. Shall be at 50-100 ppm. | 22-4-601/602.11 - Food Contact Surfaces Clean: Replace soiled cooking oil. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Pa...
PASS April 10, 2012 at 6:30 PM
2 violations
20-4-703.11 - Food Contact Surfaces Clean: Repair dish machine to properly sanitize. Sanitizer not feeding adequately to meet standards. | 42-6-501.113/.114 - Premises Maintained: Remove not in use equipment from exterior grounds (Fryliator ...
FAIL April 2, 2012 at 4:22 PM
2 violations
20-4-703.11 - Food Contact Surfaces Clean: Repair dish machine to properly sanitize. Sanitizer not feeding adequately to meet standards. | 42-6-501.113/.114 - Premises Maintained: Remove not in use equipment from exterior grounds (Fryliator ...
PASS July 28, 2011 at 5:23 PM
0 violations
PASS W/ CONDITIONS February 14, 2011 at 4:48 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: CLEAN the back panel of the 3 bay sink of built-up grime-- | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: KITCHEN HOOD- CLEAN the hood drip edge of grease- | 37-6-501.11-.12 - Improper ...
PASS July 28, 2010 at 3:34 PM
0 violations
PASS February 18, 2010 at 4:37 PM
0 violations
PASS December 1, 2009 at 8:07 PM
2 violations
03-3-501.14 - Cooling: Cooling Rice at Room temperature no procedure in place. | 41-7-101.11 - Toxic Items: Original Container: Spray Bottles of toxic chemical not labeled.
FAIL November 24, 2009 at 5:10 PM
2 violations
03-3-501.14 - Cooling: Cooling Rice at Room temperature no procedure in place. | 41-7-101.11 - Toxic Items: Original Container: Spray Bottles of toxic chemical not labeled.
PASS W/ CONDITIONS June 12, 2009 at 6:01 PM
2 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: this was corrected and pan of rice discardedCooling White Rice a causing cross contamination from pan.pan was stacked on top of rice | 36-6-501.11-.12 - Improper Maintenance of Fl...
PASS December 11, 2008 at 4:43 PM
7 violations
03-3-501.14 - Cooling: No Cooling Procedures in place. Provide | 03-3-501.16(A) - Cold Holding: Rice cooked last night and left out over night to cool. Rice discarded. | 05-4-302.12 - Food Thermometers Provided: Bond thermometer broken | 06-3-501....
PASS W/ CONDITIONS December 4, 2008 at 6:33 PM
7 violations
03-3-501.14 - Cooling: No Cooling Procedures in place. Provide | 03-3-501.16(A) - Cold Holding: Rice cooked last night and left out over night to cool. Rice discarded. | 05-4-302.12 - Food Thermometers Provided: Bond thermometer broken | 06-3-501....
FAIL November 21, 2008 at 7:42 PM
4 violations
03-3-501.14 - Cooling: No Cooling Procedures in place. Provide | 03-3-501.16(A) - Cold Holding: Rice cooked last night and left out over night to cool. Rice discarded. | 21-3-304.14 - Wiping Cloths Clean Sanitize: In use wiping cloths not stored...
PASS May 13, 2008 at 6:31 PM
6 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Small chicken pieces are stored at room temperature during lunch. Properly cool PHF's and ensure that items are cooling properly. | 08-3-305-307.11 - Food Protection: Food products...
FAIL May 7, 2008 at 5:56 PM
6 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Small chicken pieces are stored at room temperature during lunch. Properly cool PHF's and ensure that items are cooling properly. | 08-3-305-307.11 - Food Protection: Food products...
PASS September 12, 2007 at 5:10 PM
11 violations
06-3-501.13 - PHF's Properly Thawed: Provide proper thawing procedures for all foods. | 20-4-703.11 - Food Contact Surfaces Clean: Provide proper chlorine reading to Low Temp Dishwasher. (NEED 50ppm). | 21-3-304.14 - Wiping Cloths Clean San...
FAIL August 21, 2007 at 5:16 PM
11 violations
06-3-501.13 - PHF's Properly Thawed: Provide proper thawing procedures for all foods. | 20-4-703.11 - Food Contact Surfaces Clean: Provide proper chlorine reading to Low Temp Dishwasher. (NEED 50ppm). | 21-3-304.14 - Wiping Cloths Clean San...
Data sourced directly from Boston Inspectional Services Department