Asian Too Express

PASS April 10, 2018 at 4:57 PM

1 violation

03-3-501.16(A) - Cold Holding: Garlic in oil mixture sitting out at 68F / Provide proper cold holding Cut peppers sitting out at 63F / Provide proper cold holding

FAIL April 3, 2018 at 5:49 PM

1 violation

03-3-501.16(A) - Cold Holding: Garlic in oil mixture sitting out at 68F / Provide proper cold holding Cut peppers sitting out at 63F / Provide proper cold holding

PASS June 26, 2017 at 3:42 PM

1 violation

16-4-501.11/.15 - Dishwashng Facilities: Three Bay Sink not holding water properly. Plastic covers used to block it. Repair.

FAIL June 5, 2017 at 5:04 PM

2 violations

16-4-501.11/.15 - Dishwashng Facilities: Three Bay Sink not holding water properly. Plastic covers used to block it. Repair. | 29-5-201/02.11 - Installed and Maintained: Hand Washing sink not reaching 110F (90F) and without proper water pressure. ...

FAIL May 22, 2017 at 5:22 PM

10 violations

03-3-403.11 - Reheating: Sausage for hot holding registered 127F BBQ Chiken 133F. Unit 180F.Reheat properly at 165F or above before placing it for hot holding. | 03-3-501.16(A) - Cold Holding: Sushi stored in ice registered 54F. Ensure that food ...

FAIL May 15, 2017 at 5:09 PM

9 violations

03-3-403.11 - Reheating: Sausage for hot holding registered 127F BBQ Chiken 133F. Unit 180F.Reheat properly at 165F or above before placing it for hot holding. | 03-3-501.16(A) - Cold Holding: Sushi stored in ice registered 54F. Ensure that food ...

PASS August 31, 2016 at 5:37 PM

7 violations

03-3-501.16 - Hot Holding: Large amount of several foods in room temperature - Noodle 72F Rice 93F Chicken 90F Fried Chicken 92F. PIC stated that they had been out of temperature for 10-30 minutes and placed them in hot holding unit. Maintain a...

FAIL August 24, 2016 at 3:40 PM

7 violations

03-3-501.16 - Hot Holding: Large amount of several foods in room temperature - Noodle 72F Rice 93F Chicken 90F Fried Chicken 92F. PIC stated that they had been out of temperature for 10-30 minutes and placed them in hot holding unit. Maintain a...

PASS W/ CONDITIONS September 24, 2015 at 6:46 PM

1 violation

23-4-602.13 - Non-Food Contact Surfaces Clean: Clean to remove all visible soils on the char grill -

PASS February 19, 2015 at 6:06 PM

9 violations

08-3-305-307.11 - Food Protection: Cover all prepared food products in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Remove all tin foil from equipment | 17-4-302.14 - Test Kit Provided: Provide test kit for sanitizer. | 21-3-304.14 - Wipi...

FAIL February 5, 2015 at 8:06 PM

9 violations

08-3-305-307.11 - Food Protection: Cover all prepared food products in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Remove all tin foil from equipment | 17-4-302.14 - Test Kit Provided: Provide test kit for sanitizer. | 21-3-304.14 - Wipi...

PASS June 10, 2014 at 5:45 PM

7 violations

08-3-305-307.11 - Food Protection: Elevate all foods 6" off floor in walk in | 15-4-202.16 - Non-Food Contact Surfaces: Repair or remove non working 2 door refrigerator at front counter. | 17-4-204.112/.115 - Equipment Thermometers: Repair th...

FAIL June 4, 2014 at 3:59 PM

7 violations

08-3-305-307.11 - Food Protection: Elevate all foods 6" off floor in walk in | 15-4-202.16 - Non-Food Contact Surfaces: Repair or remove non working 2 door refrigerator at front counter. | 17-4-204.112/.115 - Equipment Thermometers: Repair th...

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS May 28, 2013 at 2:35 PM

7 violations

15-4-202.16 - Non-Food Contact Surfaces: remove tin foil from cooking equipment | 17-4-204.112/.115 - Equipment Thermometers: provide thermometers for all refrigerators without one. | 17-4-302.14 - Test Kit Provided: provide test kit for sanitizer...

FAIL May 14, 2013 at 3:31 PM

7 violations

15-4-202.16 - Non-Food Contact Surfaces: remove tin foil from cooking equipment | 17-4-204.112/.115 - Equipment Thermometers: provide thermometers for all refrigerators without one. | 17-4-302.14 - Test Kit Provided: provide test kit for sanitizer...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS July 18, 2012 at 2:41 PM

12 violations

08-3-305-307.11 - Food Protection: do not store food on floor. do not store food at the 3 bay sink while sink is set up for pot washing. | 12-2-401.11-.12 - Good Hygienic Practices: provide hairnets for all cooks conducting food prep | 15-4-202.16...

FAIL July 2, 2012 at 4:02 PM

12 violations

08-3-305-307.11 - Food Protection: do not store food on floor. do not store food at the 3 bay sink while sink is set up for pot washing. | 12-2-401.11-.12 - Good Hygienic Practices: provide hairnets for all cooks conducting food prep | 15-4-202.16...

PASS February 17, 2011 at 3:40 PM

6 violations

05-4-302.12 - Food Thermometers Provided: Food thermometer is broken - replace | 08-3-305-307.11 - Food Protection: Several [40lb] boxes of raw chicken are out at the same time ready for prep One employee.Good retail practice is to keep refrigerat...

FAIL February 14, 2011 at 4:31 PM

6 violations

05-4-302.12 - Food Thermometers Provided: Food thermometer is broken - replace | 08-3-305-307.11 - Food Protection: Several [40lb] boxes of raw chicken are out at the same time ready for prep One employee.Good retail practice is to keep refrigerat...

PASS November 20, 2009 at 5:38 PM

5 violations

15-4-202.16 - Non-Food Contact Surfaces: Do not store grill brush in stagnant water Remove all Sponges bran use in kitchen Provide choirs for all CO2 tanks Repair door to 2 door reach in at service area | 15-4-202.16 - Non-Food Contact Surfaces: ...

FAIL November 12, 2009 at 5:04 PM

5 violations

15-4-202.16 - Non-Food Contact Surfaces: Do not store grill brush in stagnant water Remove all Sponges bran use in kitchen Provide choirs for all CO2 tanks Repair door to 2 door reach in at service area | 15-4-202.16 - Non-Food Contact Surfaces: ...

PASS September 19, 2008 at 3:19 PM

9 violations

08-3-305-307.11 - Food Protection: keep all boxes in floor of walk in | 12-2-401.11-.12 - Good Hygienic Practices: Provide covers for all drinks in kitchen | 15-4-202.16 - Non-Food Contact Surfaces: remove the foil from all cooking equipment | 17-...

FAIL September 10, 2008 at 3:47 PM

9 violations

08-3-305-307.11 - Food Protection: keep all boxes in floor of walk in | 12-2-401.11-.12 - Good Hygienic Practices: Provide covers for all drinks in kitchen | 15-4-202.16 - Non-Food Contact Surfaces: remove the foil from all cooking equipment | 17-...