ATLANTIC FISH COMPANY
Latest: PASS W/ CONDITIONS
December 30, 2012
Address
761 BOYLSTON ST
Back Bay, MA 02116
Inspection History
14 inspections
5 failures
License
License #21188
Last inspected: December 30, 2012
Inspection History (14 most recent)
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
March 7, 2011
at 5:24 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: re-attach handsink to wall in employee restroom | 22-4-601/602.11 - Food Contact Surfaces Clean: resurface replace scorned cutting board | 23-4-602.13 - Non-Food Contact Surfaces Clean: cleran & defros...
FAIL
February 28, 2011
at 4:45 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: re-attach handsink to wall in employee restroom | 22-4-601/602.11 - Food Contact Surfaces Clean: resurface replace scorned cutting board | 23-4-602.13 - Non-Food Contact Surfaces Clean: cleran & defros...
PASS
May 4, 2010
at 5:57 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: discontinue prep of salad/vegetables in hallway and provide sufficient preparation space for all menu items | 15-4-202.16 - Non-Food Contact Surfaces: provide replacement of missing air curtain panels at w...
FAIL
April 21, 2010
at 3:51 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: discontinue prep of salad/vegetables in hallway and provide sufficient preparation space for all menu items | 15-4-202.16 - Non-Food Contact Surfaces: provide replacement of missing air curtain panels at w...
PASS W/ CONDITIONS
October 19, 2009
at 6:55 PM
1 violation
08-3-305-307.11 - Food Protection: The expediter was utilizing a sponge to wipe imperfections of the plate. The sponges were discarded in front of the inspector and will not be utilized in the future.
PASS
May 6, 2009
at 5:40 PM
0 violations
PASS
January 12, 2009
at 7:05 PM
0 violations
PASS
July 23, 2008
at 5:54 PM
5 violations
03-3-501.16(A) - Cold Holding: Tartar sauce 55F. Provide proper cold holding of 41F or below. Scallops are 50F. Provide proper cold holding of 41F or below. | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: High temperature dishwash...
FAIL
July 16, 2008
at 3:55 PM
5 violations
03-3-501.16(A) - Cold Holding: Tartar sauce 55F. Provide proper cold holding of 41F or below. Scallops are 50F. Provide proper cold holding of 41F or below. | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: High temperature dishwash...
PASS
March 3, 2008
at 6:49 PM
4 violations
10-3-304.12 - Food Utensil Storage: Bulk storage bins: Scoops are buried in product. Store properly. | 24-4-903.11 - Clean Equipment & Utensils Storage: Basement: Hand sink next to clean equipment. Provide separation. | 29-5-201/02.11 - Instal...
FAIL
February 25, 2008
at 3:33 PM
4 violations
10-3-304.12 - Food Utensil Storage: Bulk storage bins: Scoops are buried in product. Store properly. | 24-4-903.11 - Clean Equipment & Utensils Storage: Basement: Hand sink next to clean equipment. Provide separation. | 29-5-201/02.11 - Instal...
PASS
October 17, 2007
at 3:25 PM
8 violations
08-3-305-307.11 - Food Protection: Discontinue the storage of glass bottles in The beverage ice. | 08-3-305-307.11 - Food Protection: Discontinue the storage of whole shelled eggs above lettuce in The basement Walk IN. | 12-2-401.11-.12 - Good Hyg...
FAIL
October 3, 2007
at 4:14 PM
8 violations
08-3-305-307.11 - Food Protection: Discontinue the storage of glass bottles in The beverage ice. | 08-3-305-307.11 - Food Protection: Discontinue the storage of whole shelled eggs above lettuce in The basement Walk IN. | 12-2-401.11-.12 - Good Hyg...