Au Bon Pain (Food Court U S Air)

PASS W/ CONDITIONS April 10, 2018 at 5:47 PM

1 violation

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Ceiling vents with visible dust build up / Clean to remove

PASS June 12, 2017 at 5:28 PM

5 violations

03-3-501.16(A) - Cold Holding: Eggs at the sandwich line registered 51F. Unit registered 37F. Maintain all PHFs at 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Refrigerating unit at the prep area out of order/brok...

FAIL June 1, 2017 at 4:44 PM

5 violations

03-3-501.16(A) - Cold Holding: Eggs at the sandwich line registered 51F. Unit registered 37F. Maintain all PHFs at 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Refrigerating unit at the prep area out of order/brok...

PASS June 10, 2016 at 5:52 PM

2 violations

14-4-202.11 - Food Contact Surfaces Design: Cutting board at the prep area heavily scored. Resurface or replace. | 15-4-202.16 - Non-Food Contact Surfaces: Door of the walk-in unit not being closed properly. Repair

FAIL June 3, 2016 at 5:32 PM

2 violations

14-4-202.11 - Food Contact Surfaces Design: Cutting board at the prep area heavily scored. Resurface or replace. | 15-4-202.16 - Non-Food Contact Surfaces: Door of the walk-in unit not being closed properly. Repair

PASS February 19, 2015 at 5:00 PM

8 violations

08-3-305-307.11 - Food Protection: Cover all open prepared food products in reach ins. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 17-4-204.112/.115 - Equipment Thermometers: Remove non working the...

FAIL February 5, 2015 at 4:19 PM

8 violations

08-3-305-307.11 - Food Protection: Cover all open prepared food products in reach ins. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 17-4-204.112/.115 - Equipment Thermometers: Remove non working the...

PASS June 10, 2014 at 5:15 PM

7 violations

14-4-202.11 - Food Contact Surfaces Design: Replace worn oven mitts. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary | 22-4-601/602.11 - Food Contact Surfaces Clean: clean slicer. | 32-6-301.11-02.11 - Ha...

FAIL June 4, 2014 at 3:04 PM

7 violations

14-4-202.11 - Food Contact Surfaces Design: Replace worn oven mitts. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary | 22-4-601/602.11 - Food Contact Surfaces Clean: clean slicer. | 32-6-301.11-02.11 - Ha...

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS August 16, 2013 at 4:25 PM

1 violation

36-6-201.11 - Floors Designed Constructed Installed: clean floor areas throughout the kitchen area. Focus on areas under next to and behind tables equipment and supplies. Keep all supplies at least 6 inches off floor area. Replace missing floor...

FAIL June 24, 2013 at 3:25 PM

7 violations

08-3-305-307.11 - Food Protection: Do not store any non ice related materials on top of ice machine. Remove paper towel storasge from storage on top of ice machine. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Provide hair restraints for al e...

FAIL June 7, 2013 at 4:28 PM

7 violations

08-3-305-307.11 - Food Protection: Do not store any non ice related materials on top of ice machine. Remove paper towel storasge from storage on top of ice machine. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Provide hair restraints for al e...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS October 26, 2012 at 4:25 PM

8 violations

03-3-501.16(A) - Cold Holding: cream cheese...65 F. PArovide temperature of 42 degrees or below for cream cheese while cold holding. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: onre door reach in refrigerator.......65 F. Provid...

FAIL October 18, 2012 at 3:52 PM

8 violations

03-3-501.16(A) - Cold Holding: cream cheese...65 F. PArovide temperature of 42 degrees or below for cream cheese while cold holding. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: onre door reach in refrigerator.......65 F. Provid...

PASS W/ CONDITIONS February 9, 2011 at 4:42 PM

4 violations

08-3-305-307.11 - Food Protection: Store raw eggs on bottom shelf in walk-in to reduce possible contamination Keep all food products elevated off the floor at least six inches during storage | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean i...

PASS W/ CONDITIONS December 21, 2009 at 4:37 PM

4 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: label all bulk food containers to identify product properly | 14-4-202.11 - Food Contact Surfaces Design: Plastic cup being used to dispense food product.Discontinue and provide a food grade utensi...

PASS September 22, 2008 at 3:26 PM

6 violations

17-4-204.112/.115 - Equipment Thermometers: Provide thermometers for all units without one | 21-3-304.14 - Wiping Cloths Clean Sanitize: Proud proper storage of wiping cloths keep in a sanitizing solution when not in use' | 22-4-601/60...

FAIL September 15, 2008 at 2:55 PM

6 violations

17-4-204.112/.115 - Equipment Thermometers: Provide thermometers for all units without one | 21-3-304.14 - Wiping Cloths Clean Sanitize: Proud proper storage of wiping cloths keep in a sanitizing solution when not in use' | 22-4-601/60...

PASS November 14, 2007 at 1:51 PM

0 violations