Au Bon Pain (Space 58)

PASS W/ CONDITIONS March 5, 2015 at 4:51 PM

2 violations

14-4-202.11 - Food Contact Surfaces Design: Replace chipped cutting board. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary.

PASS October 20, 2014 at 5:50 PM

5 violations

14-4-202.11 - Food Contact Surfaces Design: replace worn and stained cutting board on the breakfast cold unit. | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of the merry chef oven at theservice area. Clean shelving under sink at ...

FAIL October 6, 2014 at 6:21 PM

5 violations

14-4-202.11 - Food Contact Surfaces Design: replace worn and stained cutting board on the breakfast cold unit. | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of the merry chef oven at theservice area. Clean shelving under sink at ...

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS April 2, 2013 at 6:09 PM

0 violations

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS October 19, 2012 at 3:37 PM

4 violations

08-3-305-307.11 - Food Protection: Raw shell eggs stored in a large bowl aver bananas - bad retail practice - store as discussed | 14-4-202.11 - Food Contact Surfaces Design: Missing a knob for the soup container replace | 15-4-202.16 - Non-Food...

FAIL October 11, 2012 at 2:49 PM

4 violations

08-3-305-307.11 - Food Protection: Raw shell eggs stored in a large bowl aver bananas - bad retail practice - store as discussed | 14-4-202.11 - Food Contact Surfaces Design: Missing a knob for the soup container replace | 15-4-202.16 - Non-Food...

PASS April 27, 2012 at 7:01 PM

9 violations

08-3-305-307.11 - Food Protection: do not store any products under the paper towel dispenser in the main kitchen. | 14-4-202.11 - Food Contact Surfaces Design: replace worn and heavily stained cutting boards on sanwich unit at service area. | 17-...

PASS W/ CONDITIONS April 20, 2012 at 3:27 PM

9 violations

08-3-305-307.11 - Food Protection: do not store any products under the paper towel dispenser in the main kitchen. | 14-4-202.11 - Food Contact Surfaces Design: replace worn and heavily stained cutting boards on sanwich unit at service area. | 17-...

FAIL April 12, 2012 at 5:44 PM

9 violations

08-3-305-307.11 - Food Protection: do not store any products under the paper towel dispenser in the main kitchen. | 14-4-202.11 - Food Contact Surfaces Design: replace worn and heavily stained cutting boards on sanwich unit at service area. | 17-...

PASS March 8, 2011 at 5:07 PM

4 violations

03-3-501.16(A) - Cold Holding: Fruit cups [ 54F ] stored in ice bucket at the front counter are not properly being submerged in the ice to allow for proper cold holding corrected during interview | 08-3-305-307.11 - Food Protection: Pastry is exp...

FAIL March 1, 2011 at 3:25 PM

4 violations

03-3-501.16(A) - Cold Holding: Fruit cups [ 54F ] stored in ice bucket at the front counter are not properly being submerged in the ice to allow for proper cold holding corrected during interview | 08-3-305-307.11 - Food Protection: Pastry is exp...

FAIL February 28, 2011 at 3:52 PM

3 violations

22-4-601/602.11 - Food Contact Surfaces Clean: Visible foods stains appear on clean and sanitized euipment. Dis-assemble all parts of the slicer and wash as discussed | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean all sit down counter are...

PASS December 1, 2010 at 3:08 PM

4 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: Clean tops of all coffee equipment throughout the business all counter areas where equipment is stored along with the self - service counter areas for customers from visible dust and soils stemming f...

FAIL November 23, 2010 at 8:33 PM

4 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: Clean tops of all coffee equipment throughout the business all counter areas where equipment is stored along with the self - service counter areas for customers from visible dust and soils stemming f...

PASS May 28, 2010 at 3:35 PM

5 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to identify product properlt | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean bottom shelf of self service case - interior of all refrigeration units in rear an...

FAIL May 21, 2010 at 4:40 PM

5 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to identify product properlt | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean bottom shelf of self service case - interior of all refrigeration units in rear an...

PASS W/ CONDITIONS August 14, 2009 at 3:07 PM

2 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping cloths. Keep in solution when not in use | 42-6-501.113/.114 - Premises Maintained: Provide better storage of employees personal belongings

PASS April 22, 2009 at 3:20 PM

5 violations

12-2-401.11-.12 - Good Hygienic Practices: Provide good hygienic practices. Employee observed washing hands with cold water only then continuing to work without drying hands or using hand soap | 14-4-202.11 - Food Contact Surfaces Design: Rep...

FAIL April 16, 2009 at 6:26 PM

5 violations

12-2-401.11-.12 - Good Hygienic Practices: Provide good hygienic practices. Employee observed washing hands with cold water only then continuing to work without drying hands or using hand soap | 14-4-202.11 - Food Contact Surfaces Design: Rep...

PASS August 13, 2008 at 2:15 PM

0 violations