Au Bon Pain Store No. 41
Latest: PASS W/ CONDITIONS
April 5, 2019
Address
800 BOYLSTON ST
Boston, MA 02199
Inspection History
50 inspections
20 failures
License
License #18982
Last inspected: April 5, 2019
Inspection History (50 most recent)
PASS W/ CONDITIONS
April 5, 2019
at 3:04 PM
4 violations
03-3-501.16(A) - Cold Holding: tuna sandwich 50 degrees/provide proper temperature of 41 degrees or below/removed and chilled to 41 degrees or below in walk in cold station/eggs and avocados sliced 45 degrees/provide proper temperature of 41 degr...
FAIL
March 29, 2019
at 3:09 PM
4 violations
03-3-501.16(A) - Cold Holding: tuna sandwich 50 degrees/provide proper temperature of 41 degrees or below/removed and chilled to 41 degrees or below in walk in cold station/eggs and avocados sliced 45 degrees/provide proper temperature of 41 degr...
PASS
October 1, 2018
at 4:27 PM
3 violations
03-3-501.16(A) - Cold Holding: pre made sandwiches 48 degrees/tuna salad 50/pre made eggs 50/provide proper temperature of 41 degrees or below | 15-4-202.16 - Non-Food Contact Surfaces: 3 door sandwich/replace loose door gasket | 23-4-602.13 - Non...
FAIL
September 24, 2018
at 3:46 PM
3 violations
03-3-501.16(A) - Cold Holding: pre made sandwiches 48 degrees/tuna salad 50/pre made eggs 50/provide proper temperature of 41 degrees or below | 15-4-202.16 - Non-Food Contact Surfaces: 3 door sandwich/replace loose door gasket | 23-4-602.13 - Non...
PASS
August 7, 2018
at 5:42 PM
2 violations
22-4-601/602.11 - Food Contact Surfaces Clean: clean/sanitize can opener blade clean/sanitize all knives between use | 35-6-501.111/.115 - Insects Rodents Animals: locker area/remove evidence of rodent droppings from floor under soda rack
FAIL
July 31, 2018
at 5:51 PM
2 violations
22-4-601/602.11 - Food Contact Surfaces Clean: clean/sanitize can opener blade clean/sanitize all knives between use | 35-6-501.111/.115 - Insects Rodents Animals: locker area/remove evidence of rodent droppings from floor under soda rack
PASS W/ CONDITIONS
February 20, 2018
at 7:14 PM
6 violations
03-3-501.16(A) - Cold Holding: pre- made sandwiches 45 degrees/provide proper temperature of 41 degrees or below/chill all sandwiches in walk in to 41 degrees or below | 15-4-202.16 - Non-Food Contact Surfaces: repair all worn white shelving | 17-...
FAIL
February 12, 2018
at 4:15 PM
6 violations
03-3-501.16(A) - Cold Holding: pre- made sandwiches 45 degrees/provide proper temperature of 41 degrees or below/chill all sandwiches in walk in to 41 degrees or below | 15-4-202.16 - Non-Food Contact Surfaces: repair all worn white shelving | 17-...
PASS W/ CONDITIONS
August 31, 2017
at 3:00 PM
1 violation
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean side of ice machine to remove spills & stains. Remove trash & clean interior bin with more frequency located in dining area
PASS
March 3, 2017
at 4:19 PM
0 violations
PASS W/ CONDITIONS
October 3, 2016
at 3:35 PM
1 violation
36-6-501.11-.12 - Improper Maintenance of Floors: Walk in freezer floor diamond plate not fastened down properly.Repair.PIC states that a work order has been submitted.
PASS
February 10, 2016
at 3:20 PM
3 violations
03-3-501.16 - Hot Holding: Spinach & Cheese crossaints 134F.Maintain all hot holding 140F or above | 25-4-904.11 - Single Service Articles Stored Dispensed: Plastic wares not stored properly for dispensing.Dispense with handles facing out.PIC ...
FAIL
February 3, 2016
at 5:13 PM
3 violations
03-3-501.16 - Hot Holding: Spinach & Cheese crossaints 134F.Maintain all hot holding 140F or above | 25-4-904.11 - Single Service Articles Stored Dispensed: Plastic wares not stored properly for dispensing.Dispense with handles facing out.PIC ...
PASS
November 12, 2015
at 6:23 PM
7 violations
03-3-501.16(A) - Cold Holding: pre-packaged salads 45 degrees/provide proper temperature of 41 degrees or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: spinach croissant 74 degrees/provide proper method of cooling/under ref...
FAIL
November 4, 2015
at 4:23 PM
7 violations
03-3-501.16(A) - Cold Holding: pre-packaged salads 45 degrees/provide proper temperature of 41 degrees or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: spinach croissant 74 degrees/provide proper method of cooling/under ref...
PASS
April 29, 2015
at 5:56 PM
8 violations
03-3-501.16(A) - Cold Holding: spinach croissant 80 degrees/provide cold holding temperature of 41 degrees or below sliced avacado 50 degrees/romaine lettuce 48 degrees/sliced cucumber 46 degrees/lemon aioli 45 degrees/sliced tomato 45 degrees lit...
FAIL
April 22, 2015
at 2:01 PM
8 violations
03-3-501.16(A) - Cold Holding: spinach croissant 80 degrees/provide cold holding temperature of 41 degrees or below sliced avacado 50 degrees/romaine lettuce 48 degrees/sliced cucumber 46 degrees/lemon aioli 45 degrees/sliced tomato 45 degrees lit...
PASS
October 2, 2014
at 5:51 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: front line/repair non working reach in units remove sheet trays from storage on grease trap repair damaged legs to tomato slicer | 17-4-204.112/.115 - Equipment Thermometers: reach in units/provide internal...
FAIL
September 25, 2014
at 3:50 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: front line/repair non working reach in units remove sheet trays from storage on grease trap repair damaged legs to tomato slicer | 17-4-204.112/.115 - Equipment Thermometers: reach in units/provide internal...
PASS
March 18, 2014
at 2:53 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: display case/provide proper labels for muesli | 03-3-501.16(A) - Cold Holding: display case/various sandwiches 45-47 degrees/provide proper temperature of 41degrees or below | 15-4-202.16 - Non-Foo...
FAIL
March 11, 2014
at 3:12 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: display case/provide proper labels for muesli | 03-3-501.16(A) - Cold Holding: display case/various sandwiches 45-47 degrees/provide proper temperature of 41degrees or below | 15-4-202.16 - Non-Foo...
PASS
November 6, 2013
at 3:25 PM
0 violations
PASS
June 4, 2013
at 6:14 PM
0 violations
PASS
October 30, 2012
at 3:36 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: no paper towel dispener at hand sink supply | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: 1) Customer wall not painted paint 2) ceiling tiles in customer area missing supply
FAIL
October 26, 2012
at 2:39 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: no paper towel dispener at hand sink supply | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: 1) Customer wall not painted paint 2) ceiling tiles in customer area missing supply
PASS
July 16, 2012
at 2:53 PM
0 violations
PASS
January 30, 2012
at 3:34 PM
0 violations
PASS W/ CONDITIONS
August 31, 2011
at 4:04 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: 3 air curtains missing replace. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Interior of reach in with with dried spatter and soils clean to remove.
PASS W/ CONDITIONS
March 24, 2011
at 3:34 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: caulking along top of 3 bay sink missing abd coming off wall replace | 36-6-201.11 - Floors Designed Constructed Installed: floor tiles cracked and missing repair or replace | 37-6-201.11 - Walls/Ceil...
FAIL
March 8, 2011
at 3:59 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: caulking along top of 3 bay sink missing abd coming off wall replace | 36-6-201.11 - Floors Designed Constructed Installed: floor tiles cracked and missing repair or replace | 37-6-201.11 - Walls/Ceil...
PASS
September 15, 2010
at 5:00 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: 1) counter shelving in disrepair replace | 23-4-602.13 - Non-Food Contact Surfaces Clean: 1) counter shelving with soils clean to remove
FAIL
September 1, 2010
at 2:55 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: 1) counter shelving in disrepair replace | 23-4-602.13 - Non-Food Contact Surfaces Clean: 1) counter shelving with soils clean to remove
PASS
March 9, 2010
at 6:04 PM
1 violation
23-4-602.13 - Non-Food Contact Surfaces Clean: 1) interior of oven with soils and catbon build up clean to remove 2) interior of warmer with spills clean to remove 3) shelving with crumbs clean to remove
FAIL
February 23, 2010
at 3:22 PM
1 violation
23-4-602.13 - Non-Food Contact Surfaces Clean: 1) interior of oven with soils and catbon build up clean to remove 2) interior of warmer with spills clean to remove 3) shelving with crumbs clean to remove
PASS
December 15, 2009
at 3:31 PM
5 violations
03-3-501.16 - Hot Holding: Breakfast sandwiches holding in NEW holding unit at ranges between118-137F.Several temperatures taken on different products. One temperature was at 140F or above.Sausage sitting in pan ontop of toaster at 119F.It was exp...
FAIL
December 8, 2009
at 3:59 PM
5 violations
03-3-501.16 - Hot Holding: Breakfast sandwiches holding in NEW holding unit at ranges between118-137F.Several temperatures taken on different products. One temperature was at 140F or above.Sausage sitting in pan ontop of toaster at 119F.It was exp...
PASS
August 13, 2009
at 2:36 PM
0 violations
PASS
July 29, 2009
at 3:23 PM
9 violations
03-3-501.16(A) - Cold Holding: Product prepared and put out for service above the required 41F.Cut chicken stacked high in prep refridge at 49-50F.(Repeat issue). | 15-4-202.16 - Non-Food Contact Surfaces: Front door doesn't properly seal(Pos...
FAIL
July 22, 2009
at 3:18 PM
9 violations
03-3-501.16(A) - Cold Holding: Product prepared and put out for service above the required 41F.Cut chicken stacked high in prep refridge at 49-50F.(Repeat issue). | 15-4-202.16 - Non-Food Contact Surfaces: Front door doesn't properly seal(Pos...
PASS
April 6, 2009
at 2:03 PM
3 violations
03-3-501.16 - Hot Holding: Spinach Croissant in warmer Cabinet at 123F.(Temperature today 3-30-09 on Croissants good).Breakfast potato (104F) and eggs (112 F) sitting on top of steam table ?? | 03-3-501.16(A) - Cold Holding: Chopped chicken in op...
PASS W/ CONDITIONS
March 30, 2009
at 2:42 PM
6 violations
03-3-501.16 - Hot Holding: Spinach Croissant in warmer Cabinet at 123F.(Temperature today 3-30-09 on Croissants good).Breakfast potato (104F) and eggs (112 F) sitting on top of steam table ?? | 03-3-501.16(A) - Cold Holding: Chopped chicken in op...
FAIL
March 16, 2009
at 2:34 PM
5 violations
03-3-501.16 - Hot Holding: Spinach Croissant in warmer Cabinet at 123F. | 03-3-501.16(A) - Cold Holding: Chopped chicken in open air refridge at 48.5F and up. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Cloths lying over counters. | 31-5-204/...
PASS
December 23, 2008
at 4:04 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled. | 03-3-501.16(A) - Cold Holding: American cheese at Cold/ station holding at 48-49f. | 10-3-304.12 - Food Utensil Storage: Utensils Wedged behind pipes. Utensil st...
FAIL
December 12, 2008
at 3:54 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled. | 03-3-501.16(A) - Cold Holding: American cheese at Cold/ station holding at 48-49f. | 10-3-304.12 - Food Utensil Storage: Utensils Wedged behind pipes. Utensil st...
PASS
June 10, 2008
at 2:47 PM
5 violations
03-3-501.16(A) - Cold Holding: Ham/cheese and spinach croissants holding in hot cabinet between 137F-138F.Must maintain a minimum temperature of 140F.Mgr. on site turned unit up(Reminder that once product falls below minimum hot holding temperatur...
FAIL
June 3, 2008
at 3:04 AM
5 violations
03-3-501.16(A) - Cold Holding: Ham/cheese and spinach croissants holding in hot cabinet between 137F-138F.Must maintain a minimum temperature of 140F.Mgr. on site turned unit up(Reminder that once product falls below minimum hot holding temperatur...
PASS
January 17, 2008
at 2:53 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Container not labeled(water)? | 03-3-501.16(A) - Cold Holding: Salmon stored in prep refridge at 50F.Chopped chix stored in refridge at 49F. | 10-3-304.12 - Food Utensil Storage: Wedging utensils b...
FAIL
January 7, 2008
at 4:57 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Container not labeled(water)? | 03-3-501.16(A) - Cold Holding: Salmon stored in prep refridge at 50F.Chopped chix stored in refridge at 49F. | 10-3-304.12 - Food Utensil Storage: Wedging utensils b...
PASS
December 6, 2007
at 4:48 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: 1)Bottom of upright unit with soils clean to Remove. 2) Door and bottom of syrup with soils clean to Remove. 3) Mold at 3 Bay Sink clean to Remove | 31-5-204/05.11 - Location Accessible: Hand sink...
FAIL
November 29, 2007
at 7:02 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: 1)Bottom of upright unit with soils clean to Remove. 2) Door and bottom of syrup with soils clean to Remove. 3) Mold at 3 Bay Sink clean to Remove | 31-5-204/05.11 - Location Accessible: Hand sink...