Avana Market Place
Latest: PASS
November 20, 2025
Address
40 HARRISON AV
Chinatown, MA 02111
Inspection History
72 inspections
27 failures
License
License #32649
Last inspected: November 20, 2025
Inspection History (50 most recent)
PASS
November 20, 2025
at 7:06 PM
3 violations
590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): Multiple containers of uncovered food product. Cover to prevent potential contamination. | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separation...
FAIL
November 13, 2025
at 4:43 PM
3 violations
590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): Multiple containers of uncovered food product. Cover to prevent potential contamination. | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separation...
PASS W/ CONDITIONS
August 13, 2025
at 3:37 PM
5 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Employees on production line observed without hair restraints. Provide. | 590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Allergy certificate observed expired. Update. | ...
FAIL
August 6, 2025
at 4:15 PM
5 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Employees on production line observed without hair restraints. Provide. | 590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Allergy certificate observed expired. Update. | ...
PASS
February 27, 2025
at 4:13 PM
5 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Employee on production line observed without hair restaint. Corrected on site. | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw fish observ...
FAIL
February 20, 2025
at 5:26 PM
5 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Employee on production line observed without hair restaint. Corrected on site. | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw fish observ...
PASS
December 13, 2024
at 5:24 PM
4 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Mayonaise in squeeze bottle observed in amibient air at 65F. Discarded. Hold cold foods at 41F or below. | 590.004/4-101.16-C - Sponges Use L...
FAIL
December 6, 2024
at 6:57 PM
4 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Mayonaise in squeeze bottle observed in amibient air at 65F. Discarded. Hold cold foods at 41F or below. | 590.004/4-101.16-C - Sponges Use L...
PASS
August 21, 2024
at 5:22 PM
5 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Employee on production line observed without hair restraint. Provide. | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw fish product stored ...
FAIL
August 14, 2024
at 3:28 PM
5 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Employee on production line observed without hair restraint. Provide. | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw fish product stored ...
PASS
March 13, 2024
at 6:05 PM
6 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Multiple employees without proper hair restraints. Provide. | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Sushi Log are being done but heading for location specifies wrong...
FAIL
March 6, 2024
at 5:45 PM
6 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Multiple employees without proper hair restraints. Provide. | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Sushi Log are being done but heading for location specifies wrong...
PASS
August 28, 2023
at 3:41 PM
1 violation
590.008/8-103.12-PF - Conformance with Approved Procedures (Pf): Missing daily rice test log. Maintain records for daily test of sushi rice.
FAIL
August 15, 2023
at 6:35 PM
1 violation
590.008/8-103.12-PF - Conformance with Approved Procedures (Pf): Missing daily rice test log. Maintain records for daily test of sushi rice.
PASS
April 6, 2023
at 3:12 PM
0 violations
PASS W/ CONDITIONS
December 6, 2022
at 5:02 PM
1 violation
590.005/5-205.15-C - System Maintained in Good Repair (C): Cold water faucet leaks at hand sink. Repair as needed so that employees can wash hands at appropriate temperature.
PASS
July 18, 2022
at 2:33 PM
8 violations
590.003/3-303.12-C - Storage or Display of Food in Contact with Water or Ice (C): Bean sprouts stored in water. Water discarded by PIC. Do not store sprouts in water to avoid increased levels of bacteria activity. | 590.004/4-101.16-C - Sponges Us...
FAIL
July 11, 2022
at 4:13 PM
8 violations
590.003/3-303.12-C - Storage or Display of Food in Contact with Water or Ice (C): Bean sprouts stored in water. Water discarded by PIC. Do not store sprouts in water to avoid increased levels of bacteria activity. | 590.004/4-101.16-C - Sponges Us...
PASS
January 31, 2022
at 7:37 PM
4 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No procedures or kit available for vomit/diarrhea. Procedure provided via email. | 590.003/3-501.13-C - Thawing (C): Frozen and thawed fish in refrigerator in Reduced Oxygen Pac...
FAIL
January 26, 2022
at 1:09 PM
4 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No procedures or kit available for vomit/diarrhea. Procedure provided via email. | 590.003/3-501.13-C - Thawing (C): Frozen and thawed fish in refrigerator in Reduced Oxygen Pac...
PASS
October 26, 2021
at 7:28 PM
0 violations
PASS
August 19, 2021
at 3:20 PM
6 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Management not properly overseeing in the general maintenance of the refrigeration equipment. Address and ensure all equipment is being maintained and checked on a regular basis. | 590...
FAIL
August 11, 2021
at 6:30 PM
9 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Management not proeprly overseeing in the general maintenance of the refrigeration equipment. Address and ensure all equipment is being maintained and checked on a regular basis. | 590...
PASS
March 3, 2021
at 4:21 PM
3 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Baby sprouts observed being left out at room temperature. Disontinue and ensure all TCS foods are being maintained at below 41F. Sprouts were r...
FAIL
February 24, 2021
at 5:04 PM
3 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Baby sprouts observed being left out at room temperature. Disontinue and ensure all TCS foods are being maintained at below 41F. Sprouts were r...
PASS
November 17, 2020
at 4:18 PM
3 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Sliced cucumbers and tomatoes with a slightly elevated temeprature of 48F. Discontinue and ensure all TCS foods are being maintained at below 4...
FAIL
November 10, 2020
at 6:43 PM
3 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Sliced cucumbers and tomatoes with a slightly elevated temeprature of 48F. Discontinue and ensure all TCS foods are being maintained at below 4...
PASS
July 31, 2020
at 4:57 PM
3 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): At the time of the inspection there was no updated Food Allergen Certification. Provide. | 590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): Chlorine sanititizer in...
FAIL
July 23, 2020
at 3:20 PM
3 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): At the time of the inspection there was no updated Food Allergen Certification. Provide. | 590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): Chlorine sanititizer in...
PASS
December 20, 2019
at 5:31 PM
2 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Tepanyaki @ 96f ensure proper hot hold of 135f or above | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): 1) Exterior of refrigerator with soils ...
FAIL
December 5, 2019
at 7:12 PM
2 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Tepanyaki @ 96f ensure proper hot hold of 135f or above | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): 1) Exterior of refrigerator with soils ...
PASS
August 12, 2019
at 3:08 PM
4 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Manager not monitoring or training employees in proper cold and hot hold temperatures ensure proper training | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety...
FAIL
August 2, 2019
at 3:13 PM
4 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Manager not monitoring or training employees in proper cold and hot hold temperatures ensure proper training | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety...
PASS
April 10, 2019
at 12:17 PM
5 violations
03-3-501.16(A) - Cold Holding: Bean sprouts sitiing on counter @ 54f ensure proper cold hold of 41f or below | 06-3-501.13 - PHF's Properly Thawed: Pork thawing in stagnant water thaw under cold running water or under proper refrigeration ...
FAIL
March 29, 2019
at 12:38 PM
5 violations
03-3-501.16(A) - Cold Holding: Bean sprouts sitiing on counter @ 54f ensure proper cold hold of 41f or below | 06-3-501.13 - PHF's Properly Thawed: Pork thawing in stagnant water thaw under cold running water or under proper refrigeration ...
PASS
December 17, 2018
at 8:20 PM
4 violations
03-3-501.16(A) - Cold Holding: Cold hold of of corn @ 70f ensure proper cold hold of 41f or below (Manager voluntarily disposed of unsafe foods at time of inspection). | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw tuna...
FAIL
December 10, 2018
at 12:40 PM
4 violations
03-3-501.16(A) - Cold Holding: Cold hold of of corn @ 70f ensure proper cold hold of 41f or below (Manager voluntarily disposed of unsafe foods at time of inspection). | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw tuna...
PASS W/ CONDITIONS
July 23, 2018
at 3:00 PM
6 violations
03-3-501.16(A) - Cold Holding: Raw Tuna and cooked Shrimp @ 50-55f ensure proper cold hold of 41f or below (manager /owner needs to ensure once fish is prepared in morning it is placed under refrigeration to cool properly to 41f before putting ...
FAIL
July 16, 2018
at 12:15 PM
6 violations
03-3-501.16(A) - Cold Holding: Raw Tuna and cooked Shrimp @ 50-55f ensure proper cold hold of 41f or below (manager /owner needs to ensure once fish is prepared in morning it is placed under refrigeration to cool properly to 41f before putting ...
PASS
March 30, 2018
at 12:20 PM
3 violations
03-3-501.16 - Hot Holding: Cooked Eel on counter @ 110f ensure proper hot hold of 140f or above | 03-3-501.16(A) - Cold Holding: Crab legs @ 51f ensure proper cold hold of 41f or below | 23-4-602.13 - Non-Food Contact Surfaces Clean: 1) Shelving...
FAIL
March 23, 2018
at 1:00 PM
3 violations
03-3-501.16 - Hot Holding: Cooked Eel on counter @ 110f ensure proper hot hold of 140f or above | 03-3-501.16(A) - Cold Holding: Crab legs @ 51f ensure proper cold hold of 41f or below | 23-4-602.13 - Non-Food Contact Surfaces Clean: 1) Shelving...
PASS
December 5, 2017
at 1:24 PM
0 violations
PASS
August 23, 2017
at 2:49 PM
1 violation
M-8-103.12 - Conformance w/ Approved Procedures: 1) no lab result test available at time of inspection ensure lab results on site 2) employee not recording every batch of rice made during the day only recording morning batch of Rice to be acid...
FAIL
August 16, 2017
at 3:27 PM
1 violation
M-8-103.12 - Conformance w/ Approved Procedures: 1) no lab result test available at time of inspection ensure lab results on site 2) employee not recording every batch of rice made during the day only recording morning batch of Rice to be acid...
PASS
May 25, 2017
at 6:18 PM
2 violations
03-3-501.16 - Hot Holding: Hot hold of Cooked Shrimp @ 90f Ensure proper hot hold of 140f or above | M-8-103.12 - Conformance w/ Approved Procedures: No daily log book on site at time of inspection supply log book to record daily testing of acid...
FAIL
May 11, 2017
at 12:33 PM
2 violations
03-3-501.16 - Hot Holding: Hot hold of Cooked Shrimp @ 90f Ensure proper hot hold of 140f or above | M-8-103.12 - Conformance w/ Approved Procedures: No daily log book on site at time of inspection supply log book to record daily testing of acid...
PASS
December 22, 2016
at 7:06 PM
0 violations
PASS
January 25, 2016
at 4:49 PM
0 violations
PASS
October 23, 2015
at 4:07 PM
7 violations
03-3-501.16 - Hot Holding: Cooked Shrimp tempura sitiing on counter @ 62-70f ensure proper hot hold of 140f or above (owner discarded product at time of inspection) | 03-3-501.16(A) - Cold Holding: 1. Salmon @ 45f Tuna @ 46f Ensure proper cold ...
FAIL
October 21, 2015
at 6:35 PM
7 violations
03-3-501.16 - Hot Holding: Cooked Shrimp tempura sitiing on counter @ 62-70f ensure proper hot hold of 140f or above (owner discarded product at time of inspection) | 03-3-501.16(A) - Cold Holding: 1. Salmon @ 45f Tuna @ 46f Ensure proper cold ...