Avana Sushi II

PASS W/ CONDITIONS March 5, 2021 at 4:29 PM

6 violations

590.002(A)/2-101.11-PF - Assignment (Pf): The manager was out doing deliveries and the employees were undable to test the sushi rice. Provide a person in charge trained by the certified food manager to supervise food safety at the establishment i...

FAIL February 25, 2021 at 6:45 PM

6 violations

590.002(A)/2-101.11-PF - Assignment (Pf): The manager was out doing deliveries and the employees were undable to test the sushi rice. Provide a person in charge trained by the certified food manager to supervise food safety at the establishment i...

PASS December 1, 2020 at 6:48 PM

3 violations

590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): There is no vomit cleanup kit. Provide a kit and cleanup procedures. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): There is grease buildup on the fryer. Clean equipment...

FAIL November 17, 2020 at 6:15 PM

3 violations

590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): There is no vomit cleanup kit. Provide a kit and cleanup procedures. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): There is grease buildup on the fryer. Clean equipment...

PASS July 24, 2020 at 6:25 PM

7 violations

590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): There is no kit or procedure available for the cleanup of a vomit or diarrhea accident. Provide a kit and procedure. | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties ...

FAIL July 20, 2020 at 4:47 PM

7 violations

590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): There is no kit or procedure available for the cleanup of a vomit or diarrhea accident. Provide a kit and procedure. | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties ...

PASS October 9, 2019 at 2:39 PM

4 violations

590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all in use wiping cloths in a sanitizing solution when not in use. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Remove all non ice related material...

FAIL September 23, 2019 at 4:12 PM

4 violations

590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all in use wiping cloths in a sanitizing solution when not in use. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Remove all non ice related material...

PASS March 22, 2019 at 6:09 PM

13 violations

08-3-305-307.11 - Food Protection: Clean exterior of the ice machine and remove all non ice related materials from storage on top of the ice machine. Workers are using plastic bowls to dispense bulk food items. Only use scoops with handles for dis...

FAIL March 7, 2019 at 3:54 PM

13 violations

08-3-305-307.11 - Food Protection: Clean exterior of the ice machine and remove all non ice related materials from storage on top of the ice machine. Workers are using plastic bowls to dispense bulk food items. Only use scoops with handles for dis...

PASS October 3, 2018 at 3:23 PM

8 violations

08-3-305-307.11 - Food Protection: remove all non ice related materials from storage on top of the ice machine | 14-4-202.11 - Food Contact Surfaces Design: replace all stained and scoured cutting boards stored in the kitchen | 21-3-304.14 - Wipin...

FAIL September 19, 2018 at 3:03 PM

8 violations

08-3-305-307.11 - Food Protection: remove all non ice related materials from storage on top of the ice machine | 14-4-202.11 - Food Contact Surfaces Design: replace all stained and scoured cutting boards stored in the kitchen | 21-3-304.14 - Wipin...

PASS April 6, 2018 at 3:26 PM

10 violations

08-3-305-307.11 - Food Protection: remove all non ice related materials from storage on top of the ice machine. Only use scoops with handles for dispensing bulk food products. Discontinue using plastic bowls. | 17-4-302.14 - Test Kit Provided: no ...

FAIL March 23, 2018 at 3:41 PM

10 violations

08-3-305-307.11 - Food Protection: remove all non ice related materials from storage on top of the ice machine. Only use scoops with handles for dispensing bulk food products. Discontinue using plastic bowls. | 17-4-302.14 - Test Kit Provided: no ...

PASS October 17, 2017 at 5:22 PM

1 violation

03-3-501.16(A) - Cold Holding: 10/10/17: Cooked crab meat inside of the sushi cooler at 50F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Crab meat was removed at the time of the inspection. PIC stated...

PASS W/ CONDITIONS October 10, 2017 at 5:26 PM

4 violations

03-3-501.16(A) - Cold Holding: 10/10/17: Cooked crab meat inside of the sushi cooler at 50F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Crab meat was removed at the time of the inspection. PIC stated...

FAIL October 2, 2017 at 5:20 PM

4 violations

03-3-501.16(A) - Cold Holding: Cooked crab meat inside of the sushi cooler at 58F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Crab meat was removed at the time of the inspection. PIC stated that the ...

PASS March 1, 2017 at 7:24 PM

5 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Several sauce containers observed with no labels. Provide. | 15-4-202.16 - Non-Food Contact Surfaces: Several lights out above stove top and Wok station. Replace. | 17-4-204.112/.115 - Equipment Th...

FAIL February 16, 2017 at 3:55 PM

5 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Several sauce containers observed with no labels. Provide. | 15-4-202.16 - Non-Food Contact Surfaces: Several lights out above stgove top and Wok station. Replace. | 17-4-204.112/.115 - Equipment T...

PASS October 14, 2016 at 2:21 PM

6 violations

03-3-501.16(A) - Cold Holding: Cream cheese inside of the GreenWorld refrigerator with an elevated temperature of 58F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Cream cheese was removed at the time o...

FAIL September 27, 2016 at 4:25 PM

6 violations

03-3-501.16(A) - Cold Holding: Cream cheese inside of the GreenWorld refrigerator with an elevated temperature of 58F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Cream cheese was removed at the time o...

PASS December 31, 2015 at 3:43 PM

0 violations