AVILA
Latest: PASS W/ CONDITIONS
December 30, 2013
Address
1 CHARLES ST SOUTH
Back Bay, MA 02116
Inspection History
14 inspections
3 failures
License
License #24560
Last inspected: December 30, 2013
Inspection History (14 most recent)
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
May 23, 2012
at 6:31 PM
15 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: provide proper cooling methods for rice | 05-4-302.12 - Food Thermometers Provided: provide metal stem cooks thermometer | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamina...
FAIL
May 7, 2012
at 12:31 PM
15 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: provide proper cooling methods for rice | 05-4-302.12 - Food Thermometers Provided: provide metal stem cooks thermometer | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamina...
PASS W/ CONDITIONS
May 23, 2011
at 5:02 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: CO2 Tanks not chained up to wall. Provide proper restraints for all CO2 tanks. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean fans to remove dust.k | 23-4-602.13 - Non-Food Contact Surfaces Clean: ...
PASS
August 3, 2010
at 5:18 PM
0 violations
PASS W/ CONDITIONS
February 18, 2010
at 6:14 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: clean wall and replace grout at wall between wall and sink/dishwasher
PASS W/ CONDITIONS
May 20, 2009
at 6:36 PM
1 violation
08-3-305-307.11 - Food Protection: Although stored in their original bags/containers bulk food items such as flour sugar rice etc. should be transferred to proper food grade containers once the bags have been opened. The PIC stated that the c...
PASS
February 2, 2009
at 6:35 PM
0 violations
PASS
August 27, 2008
at 2:44 PM
7 violations
03-3-501.14 - Cooling: Chicken stock is 74F. Provide proper cooling methods to cool PHF's from 140F to 70F in two hours and from 70F to 41F in an additional 4 hours. | 10-3-304.12 - Food Utensil Storage: Spoons stored in sanitizer. Store prop...
FAIL
August 21, 2008
at 2:39 PM
7 violations
03-3-501.14 - Cooling: Chicken stock is 74F. Provide proper cooling methods to cool PHF's from 140F to 70F in two hours and from 70F to 41F in an additional 4 hours. | 10-3-304.12 - Food Utensil Storage: Spoons stored in sanitizer. Store prop...
PASS
March 12, 2008
at 4:59 PM
8 violations
20-4-703.11 - Food Contact Surfaces Clean: High temperature dishwasher: rinse temperature is only not holding at 180F for 9 seconds. Provide proper rinse temperatures for required time. | 29-5-201/02.11 - Installed and Maintained: Warewashing Area...
FAIL
March 4, 2008
at 5:50 PM
8 violations
20-4-703.11 - Food Contact Surfaces Clean: High temperature dishwasher: rinse temperature is only not holding at 180F for 9 seconds. Provide proper rinse temperatures for required time. | 29-5-201/02.11 - Installed and Maintained: Warewashing Area...
PASS
August 20, 2007
at 4:00 PM
0 violations