B C High School (Faculty Food Serv.)
Latest: PASS
September 10, 2020
Address
150 WILLIAM T MORRISSEY BL
Dorchester, MA 02125
Inspection History
33 inspections
9 failures
License
License #34653
Last inspected: September 10, 2020
Inspection History (33 most recent)
PASS
September 10, 2020
at 4:40 PM
0 violations
PASS
February 20, 2020
at 3:41 PM
3 violations
590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): No covers on food display for staff provide. | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): No labels on dress...
FAIL
February 13, 2020
at 5:46 PM
3 violations
590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): No covers on food display for staff provide. | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): No labels on dress...
PASS
October 10, 2019
at 4:41 PM
0 violations
PASS
February 12, 2019
at 2:18 PM
0 violations
PASS
October 4, 2018
at 5:19 PM
0 violations
PASS
May 16, 2018
at 4:44 PM
0 violations
PASS
September 22, 2017
at 4:26 PM
0 violations
PASS
March 10, 2017
at 6:07 PM
1 violation
22-4-601/602.11 - Food Contact Surfaces Clean: Pink residue found in ice machine. Empty clean and sanitize to remove all residue.
FAIL
March 3, 2017
at 5:25 PM
1 violation
22-4-601/602.11 - Food Contact Surfaces Clean: Pink residue found in ice machine. Empty clean and sanitize to remove all residue.
PASS
September 27, 2016
at 4:40 PM
0 violations
PASS
March 17, 2016
at 4:24 PM
3 violations
03-3-501.16(A) - Cold Holding: Fruit salad 50F sandwich 48F left out on service line. Remove and replaced with cold product from refrigerator. Provide proper cold holding place food on ice or other provide methods | 22-4-601/602.11 - Food Contact ...
FAIL
March 10, 2016
at 4:33 PM
3 violations
03-3-501.16(A) - Cold Holding: Fruit salad 50F sandwich 48F left out on service line. Remove and replaced with cold product from refrigerator. Provide proper cold holding place food on ice or other provide methods | 22-4-601/602.11 - Food Contact ...
PASS
October 7, 2015
at 2:50 PM
2 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Provide facilties to maintain product temperature for cold sandwiches with sneeze guards. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean interior ice panel at ice machine.
FAIL
September 22, 2015
at 5:16 PM
2 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Provide facilties to maintain product temperature for cold sandwiches with sneeze guards. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean interior ice panel at ice machine.
PASS
April 1, 2015
at 2:43 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: Unit at 47F shall be at 41F or below. (No Food Inside Unit)
FAIL
March 25, 2015
at 5:05 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: Unit at 47F shall be at 41F or below. (No Food Inside Unit)
PASS
October 8, 2014
at 4:19 PM
0 violations
PASS
February 24, 2014
at 5:47 PM
0 violations
PASS W/ CONDITIONS
September 16, 2013
at 4:05 PM
1 violation
23-4-602.13 - Non-Food Contact Surfaces Clean: Shelves in four door refrigerator are rusty. Clean to remove and paint to seal.
PASS W/ CONDITIONS
February 13, 2013
at 4:49 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Build up of ice on condenser dripping into unit. Please defrost and monitor. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Build up of water and loose food in four door refrigerator unit. Clean and monitor.
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
September 24, 2012
at 2:38 PM
2 violations
03-3-501.16(A) - Cold Holding: Boiled eggs at 48F cut fruit 50F stored at salad bar at 11:00am. Service ends at 1:15pm staff to discard. Maintain cold food at 41F or below | 15-4-202.16 - Non-Food Contact Surfaces: Counter around the hand sink in...
FAIL
September 17, 2012
at 5:02 PM
2 violations
03-3-501.16(A) - Cold Holding: Boiled eggs at 48F cut fruit 50F stored at salad bar at 11:00am. Service ends at 1:15pm staff to discard. Maintain cold food at 41F or below | 15-4-202.16 - Non-Food Contact Surfaces: Counter around the hand sink in...
PASS
January 30, 2012
at 5:54 PM
4 violations
08-3-305-307.11 - Food Protection: Observed staff using hands to serve themselves out of refrigeration.Please provide proper means of dispensing.Staff observed walking down hallway with exposed food product.Properly cover during transport as requi...
FAIL
January 20, 2012
at 5:01 PM
4 violations
08-3-305-307.11 - Food Protection: Observed staff using hands to serve themselves out of refrigeration.Please provide proper means of dispensing.Staff observed walking down hallway with exposed food product.Properly cover during transport as requi...
PASS W/ CONDITIONS
September 13, 2011
at 3:11 PM
2 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Dishwashing detergent being used at hand sink at service station. Discontinue and use appropriate soap. | 38-6-202.11 - Fixture's not properly shielded: No shield on lights inside of 2...
PASS W/ CONDITIONS
January 20, 2011
at 3:57 PM
1 violation
08-3-305-307.11 - Food Protection: Fruit salad left out for self service with no sneeze guards. Provide
PASS
September 21, 2010
at 3:31 PM
4 violations
03-3-501.16(A) - Cold Holding: Ham salad sandwich at 55F. PIC Sean stated sandwiches had been placed an hour prior in cold holding unit. Discontinue and ensure all potentially hazardous foods are maintained at 41F and below. | 15-4-202.16 - Non-Fo...
FAIL
September 14, 2010
at 3:57 PM
4 violations
03-3-501.16(A) - Cold Holding: Ham salad sandwich at 55F. PIC Sean stated sandwiches had been placed an hour prior in cold holding unit. Discontinue and ensure all potentially hazardous foods are maintained at 41F and below. | 15-4-202.16 - Non-Fo...
PASS
February 4, 2010
at 6:15 PM
3 violations
03-3-501.16(A) - Cold Holding: Tuna salad at 49F. Discontinue and store all foods at 40F and below. | 08-3-305-307.11 - Food Protection: Self service soup station with no cover. Provide cover or protective barrier for self service soup. | 23-4-602...
FAIL
January 26, 2010
at 4:42 PM
3 violations
03-3-501.16(A) - Cold Holding: Tuna salad at 49F. Discontinue and store all foods at 40F and below. | 08-3-305-307.11 - Food Protection: Self service soup station with no cover. Provide cover or protective barrier for self service soup. | 23-4-602...
PASS
November 2, 2009
at 4:05 PM
0 violations