B & G OYSTERS LTD.
Latest: PASS
July 31, 2024
Address
550 TREMONT ST
South End, MA 02118
Inspection History
38 inspections
12 failures
License
License #22783
Last inspected: July 31, 2024
Inspection History (38 most recent)
PASS
July 31, 2024
at 6:33 PM
4 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Ice scoop stored on counter. Corrected on site. | 590.004/4-204.112-C - Temperature Measuring Devices-Functionality (C): Production line refrigerator observed with no thermometer in ...
FAIL
July 24, 2024
at 6:40 PM
4 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Ice scoop stored on counter. Corrected on site. | 590.004/4-204.112-C - Temperature Measuring Devices-Functionality (C): Production line refrigerator observed with no thermometer in ...
PASS
June 21, 2023
at 5:28 PM
2 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Shellfish tags in order but date of last sold not noted on tags. Ensure staff write date of last piece sold on tags that are then held for 90 days. | 590.004/4-501.114-P - Manual...
FAIL
June 14, 2023
at 6:14 PM
2 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Shellfish tags in order but date of last sold not noted on tags. Ensure staff write date of last piece sold on tags that are then held for 90 days. | 590.004/4-501.114-P - Manual...
PASS
February 24, 2023
at 6:25 PM
0 violations
PASS
July 7, 2022
at 7:22 PM
6 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cooked lobster in cookline cooler temping at 50F. Placed on ice. Other items temping 41-45F. Consult refrigeration technician as needed. | 590....
FAIL
June 30, 2022
at 6:40 PM
6 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cooked lobster in cookline cooler temping at 50F. Placed on ice. Other items temping 41-45F. Consult refrigeration technician as needed. | 590....
PASS W/ CONDITIONS
January 28, 2022
at 8:21 PM
3 violations
590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Several broken and missing floor tiles at raw bar area and basement kitchen with grout voids and standing water in several areas. Clean and make all necessary repairs. Replace tiles...
FAIL
November 10, 2021
at 3:06 PM
14 violations
590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): No certified food protection manager on site at the time of inspection. Provide full time equivelant certified food protection manager. Priority violations cited. Provide a...
FAIL
November 2, 2021
at 3:47 PM
14 violations
590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): No certified food protection manager on site at the time of inspection. Provide full time equivelant certified food protection manager. Priority violations cited. Provide a...
PASS
May 12, 2021
at 7:03 PM
0 violations
PASS W/ CONDITIONS
September 10, 2020
at 5:41 PM
6 violations
590.004/4-202.16-C - Nonfood-Contact Surfaces (C): Grout levels near the dish machine appear to be low. Address to help minimize any standing water. | 590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): At the time of the inspection ...
FAIL
September 2, 2020
at 3:45 PM
6 violations
590.004/4-202.16-C - Nonfood-Contact Surfaces (C): Grout levels near the dish machine appear to be low. Address to help minimize any standing water. Peeling paint observed over preparation table in the basement area. Address to ensure no flaking p...
PASS
June 14, 2019
at 5:31 PM
0 violations
PASS
August 23, 2018
at 7:25 PM
0 violations
PASS
August 30, 2017
at 5:46 PM
0 violations
PASS
February 3, 2016
at 7:04 PM
0 violations
PASS W/ CONDITIONS
January 21, 2015
at 7:35 PM
1 violation
05-4-302.12 - Food Thermometers Provided: Provide food thermometers for all chefs on the cooking line
PASS
November 4, 2014
at 7:20 PM
3 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide handwash signs at all handwash sinks in main kitchen/prep areas and basement prep areas | 36-6-501.11-.12 - Improper Maintenance of Floors: clean floor under behind and between all ...
FAIL
October 17, 2014
at 8:26 PM
3 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide handwash signs at all handwash sinks in main kitchen/prep areas and basement prep areas | 36-6-501.11-.12 - Improper Maintenance of Floors: clean floor under behind and between all ...
PASS W/ CONDITIONS
May 6, 2014
at 6:27 PM
12 violations
03-3-501.16(A) - Cold Holding: cole slaw 48 degrees horseradish 46 degrees romesco 55 degrees and packaged lobster meat 46 degrees/provide proper temperature of 41 degrees or below/itemscremove by chef and placed in walk in | 08-3-302.11/3-304.11 ...
FAIL
April 29, 2014
at 3:39 PM
12 violations
03-3-501.16(A) - Cold Holding: cole slaw 48 degrees horseradish 46 degrees romesco 55 degrees and packaged lobster meat 46 degrees/provide proper temperature of 41 degrees or below/itemscremove by chef and placed in walk in | 08-3-302.11/3-304.11 ...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
September 12, 2013
at 6:16 PM
0 violations
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
August 20, 2012
at 3:19 PM
0 violations
PASS
April 30, 2012
at 4:23 PM
0 violations
PASS
October 26, 2011
at 4:57 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: Repair door to ice machine. | 15-4-202.16 - Non-Food Contact Surfaces: Label all sinks. | 20-4-703.11 - Food Contact Surfaces Clean: Chlorine reading in dishwasher O Ppm. should be 50 ppm. | 22-4-601/602...
FAIL
October 18, 2011
at 3:51 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: Repair door to ice machine. | 15-4-202.16 - Non-Food Contact Surfaces: Label all sinks. | 20-4-703.11 - Food Contact Surfaces Clean: Chlorine reading in dishwasher O Ppm. should be 50 ppm. | 22-4-601/602...
PASS
April 15, 2011
at 6:34 PM
7 violations
08-3-305-307.11 - Food Protection: Cover prepared foods in reach ins. | 17-4-302.14 - Test Kit Provided: Provide Chlorine test kit | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer | 32-6-301.11-02.11 - Hand Cleaner ...
FAIL
April 7, 2011
at 3:47 PM
7 violations
08-3-305-307.11 - Food Protection: Cover prepared foods in reach ins. | 17-4-302.14 - Test Kit Provided: Provide Chlorine test kit | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer | 32-6-301.11-02.11 - Hand Cleaner ...
PASS W/ CONDITIONS
February 22, 2010
at 5:00 PM
3 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: Provide hair restraints where necessary. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 34-5-501.111/.115 - Outside Storage Improperly Maintained: Clean rubbish an...
PASS
January 22, 2010
at 7:00 PM
6 violations
08-3-305-307.11 - Food Protection: Cover all open prepared foods in reach-in. | 17-4-302.14 - Test Kit Provided: Provide chlorine test kit | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Repair wash temp on dishwasher | 21-3-304....
FAIL
January 13, 2010
at 6:43 PM
7 violations
08-3-305-307.11 - Food Protection: Cover all open prepared foods in reach-in. | 17-4-302.14 - Test Kit Provided: Provide chlorine test kit | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Repair wash temp on dishwasher | 21-3-304....
PASS
April 28, 2009
at 3:18 PM
0 violations
PASS
May 2, 2008
at 4:06 PM
13 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: | 08-3-305-307.11 - Food Protection: Elevate all food off the floor in walk in box also cover all foods | 10-3-304.12 - Food Utensil Storage: Remove bowls stored in bulk bins. p...
FAIL
April 25, 2008
at 5:42 PM
13 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: | 08-3-305-307.11 - Food Protection: Elevate all food off the floor in walk in box also cover all foods | 10-3-304.12 - Food Utensil Storage: Remove bowls stored in bulk bins. p...
PASS
June 6, 2007
at 6:10 PM
0 violations