B-Good
⚠️ This facility has been closed 1 time by the Health Department
Latest: PASS W/ CONDITIONS
August 11, 2021
Address
354 LONGWOOD AV
Boston, MA 02215
Inspection History
21 inspections
8 failures
1 closures
License
License #140982
Last inspected: August 11, 2021
Inspection History (21 most recent)
PASS W/ CONDITIONS
August 11, 2021
at 4:06 PM
1 violation
L1 - : 8-304.11 (A) Post current permit in a location in the food establishment that is conspicuous to consumers.
PASS W/ CONDITIONS
March 4, 2021
at 7:56 PM
6 violations
590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Items in the walk in missing datemarkings.Provide proper datemarkings on all items held 41F or below for over 24 hours. | 590.004/4-601.11-C - (B) and ...
FAIL
February 23, 2021
at 8:03 PM
6 violations
590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Items in the walk in missing datemarkings.Provide proper datemarkings on all items held 41F or below for over 24 hours. | 590.004/4-601.11-C - (B) and ...
PASS W/ CONDITIONS
November 10, 2020
at 7:19 PM
3 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Provide labels on all bulk storage containers. | 590.005/5-205.15-C - System Maintained in Good Repair (C): Handwash sink fixture observed loose.Repair | 590.006...
PASS
July 13, 2020
at 7:22 PM
5 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Provide labels on all bulk storage containers | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Several i...
FAIL
July 1, 2020
at 7:20 PM
5 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Provide labels on all bulk storage containers | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Several i...
PASS
September 26, 2019
at 8:28 PM
7 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): establishment will remain closed until hot water tank is replaced and hot running water undr pressure is restored fire extinguisher used for fire at hot water tank/chemical powder cont...
🚫 CLOSURE
September 25, 2019
at 9:10 PM
7 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): establishment will remain closed until hot water tank is replaced and hot running water undr pressure is restored fire extinguisher used for fire at hot water tank/chemical powder cont...
PASS
August 5, 2019
at 6:14 PM
4 violations
590.003/3-303.12-C - Storage or Display of Food in Contact with Water or Ice (C): Interior of open freezer unit at service line with heavy frost buildup causing ice to fall into product | 590.003/3-304.12-C - In-Use Utensils Between-Use Storage (...
FAIL
July 29, 2019
at 2:43 PM
4 violations
590.003/3-303.12-C - Storage or Display of Food in Contact with Water or Ice (C): Interior of open freezer unit at service line with heavy frost buildup causing ice to fall into product | 590.003/3-304.12-C - In-Use Utensils Between-Use Storage (...
PASS W/ CONDITIONS
February 7, 2019
at 1:19 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Cover to grease trap heavily rusted- Repair | 36-6-501.11-.12 - Improper Maintenance of Floors: Grout between floor tiles in back prep and service area worn or missing. Repair to ensure surface is smooth d...
PASS
September 10, 2018
at 6:39 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: Refrigeration unit at front service line used to hold cut lettuce at 72F at time of inspection. Unit noted on previous inspection. Equipment must maintain 41F or below- Replace
FAIL
August 6, 2018
at 7:03 PM
8 violations
03-3-501.14 - Cooling: Cooked brussel sprouts in service line at 71F. Must properly cool after preparation. Noted on previous inspection. Removed and placed in shallow pan in walkin | 03-3-501.16(A) - Cold Holding: Prepared cut lettuce in refriger...
FAIL
July 30, 2018
at 6:59 PM
8 violations
03-3-501.14 - Cooling: Cooked brussel sprouts in service line at 71F. Must properly cool after preparation. Noted on previous inspection. Removed and placed in shallow pan in walkin | 03-3-501.16(A) - Cold Holding: Prepared cut lettuce in refriger...
PASS
March 22, 2018
at 7:39 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: Open air refrigeration unit used to hold cut lettuce at 62F. Make proper repairs to ensure unit holds at 41F or below
FAIL
March 8, 2018
at 1:27 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Multiple squeeze bottles on service line with no labels- Provide | 03-3-501.14 - Cooling: Brussel sprouts cooked on grill cooling in deep plastic containers in walkin at 60F. Product placed o servi...
FAIL
February 27, 2018
at 8:13 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Multiple squeeze bottles on service line with no labels- Provide | 03-3-501.14 - Cooling: Brussel sprouts cooked on grill cooling in deep plastic containers in walkin at 60F. Product placed o servi...
PASS W/ CONDITIONS
April 24, 2017
at 6:26 PM
2 violations
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The hood vent is soiled with carbon buildup. Clean to remove. | 44-4-802/03.11 - Soiled Linen Storage: The soiled cloths are stored in an open milk crate. store soiled linens properly cov...
PASS W/ CONDITIONS
November 2, 2016
at 5:28 PM
1 violation
29-5-201/02.11 - Installed and Maintained: There is a small leak at the bottom of the handsink in the back. Repair.
PASS
January 11, 2016
at 4:40 PM
0 violations
PASS
August 21, 2015
at 3:38 PM
0 violations