B-Good(Juice Bar)

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS W/ CONDITIONS September 7, 2010 at 12:08 PM

3 violations

15-4-202.16 - Non-Food Contact Surfaces: 1) front cover of ice machine missing replace | 22-4-601/602.11 - Food Contact Surfaces Clean: 1) interior of ice machine with rust like substance clean to remove | 32-6-301.11-02.11 - Hand Cleaner Dryin...

FAIL August 20, 2010 at 3:08 PM

3 violations

15-4-202.16 - Non-Food Contact Surfaces: 1) front cover of ice machine missing replace | 22-4-601/602.11 - Food Contact Surfaces Clean: 1) interior of ice machine with rust like substance clean to remove | 32-6-301.11-02.11 - Hand Cleaner Dryin...

PASS August 31, 2009 at 6:08 PM

1 violation

03-3-501.16(A) - Cold Holding: Yogurt and milk at 51 F in open air Refridge.Yogurt Temperature on 8-24-09 was 51 F. MilK Temperature on 8-24-09 was 50 F.

PASS W/ CONDITIONS August 24, 2009 at 2:21 PM

2 violations

03-3-501.16(A) - Cold Holding: Yogurt and milk at 51 F in open air Refridge.Yogurt Temperature on 8-24-09 was 51 F. MilK Temperature on 8-24-09 was 50 F. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Open air Refridge. at 50 F.Un...

FAIL August 17, 2009 at 2:42 PM

2 violations

03-3-501.16(A) - Cold Holding: Yogurt and milk at 51 F in open air Refridge. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Open air Refridge. at 50 F.

PASS April 2, 2009 at 2:22 PM

3 violations

03-3-501.16(A) - Cold Holding: Chicken salad and Egg salad sandwiches at 55 F. Propped UP on ice. | 05-4-302.12 - Food Thermometers Provided: No metal stem thermometer to monitor temperatures. Provide. | 21-3-304.14 - Wiping Cloths Clean Sanitiz...

FAIL March 26, 2009 at 3:32 PM

3 violations

03-3-501.16(A) - Cold Holding: Chicken salad and Egg salad sandwiches at 55 F. Propped UP on ice. | 05-4-302.12 - Food Thermometers Provided: No metal stem thermometer to monitor temperatures. Provide. | 21-3-304.14 - Wiping Cloths Clean Sanitiz...

PASS September 18, 2008 at 2:11 PM

3 violations

13-2-304/402.11 - Clean Cloths Hair Restraint: Staff observed performing food prep without hair restraint.Provide | 21-3-304.14 - Wiping Cloths Clean Sanitize: Cloth lying on countertop. | 31-5-204/05.11 - Location Accessible: Handsink in rear...

FAIL September 4, 2008 at 3:09 PM

3 violations

13-2-304/402.11 - Clean Cloths Hair Restraint: Staff observed performing food prep without hair restraint.Provide | 21-3-304.14 - Wiping Cloths Clean Sanitize: Cloth lying on countertop. | 31-5-204/05.11 - Location Accessible: Handsink in rear...

PASS May 23, 2008 at 2:09 PM

0 violations

PASS May 15, 2008 at 3:13 AM

8 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Food containers not labeled. | 03-3-403.11 - Reheating: Reheating foods in steam table.Staff unsure of proper technique and temperature requirements for reheating.I've reviewed with PIC/ and o...

PASS May 24, 2007 at 6:34 PM

0 violations