BA LE FIELDS CORNER
Latest: PASS
September 16, 2015
Address
1449 DORCHESTER AV
Dorchester, MA 02122
Inspection History
54 inspections
25 failures
License
License #25371
Last inspected: September 16, 2015
Inspection History (50 most recent)
PASS
September 16, 2015
at 2:38 PM
6 violations
02-3-201.11F - Safe Food Handeling Instructions: Provide labels for all packaged foods. | 05-4-302.12 - Food Thermometers Provided: Calibrate food thermometer for monitoring food temperatures. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean...
FAIL
September 1, 2015
at 4:04 PM
6 violations
02-3-201.11F - Safe Food Handeling Instructions: Provide labels for all packaged foods. | 05-4-302.12 - Food Thermometers Provided: Calibrate food thermometer for monitoring food temperatures. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean...
PASS
May 22, 2015
at 4:16 PM
15 violations
01-3-602.11 B2 - Labeling of Ingredients: No labels on packaged food products provide ingredients name of establishment and address. | 02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers with ingredient name. | 04-3-...
FAIL
May 13, 2015
at 3:55 PM
15 violations
01-3-602.11 B2 - Labeling of Ingredients: No labels on packaged food products provide ingredients name of establishment and address. | 02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers with ingredient name. | 04-3-...
PASS
February 25, 2015
at 5:21 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all packaged food products with name of ingredients name and address of food establishment. | 03-3-501.16(A) - Cold Holding: Pork roll stored at room temperature 48F shall be a...
FAIL
February 18, 2015
at 5:36 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all packaged food products with name of ingredients name and address of food establishment. | 03-3-501.16(A) - Cold Holding: Pork roll stored at room temperature 48F shall be a...
PASS
September 19, 2014
at 4:49 PM
1 violation
35-6-501.111/.115 - Insects Rodents Animals: Evidence of live roach at seating area provide pest control report.
FAIL
September 12, 2014
at 3:58 PM
9 violations
01-3-202.12 - Approved Food or Color Additives: Discontinue the sale of Nam meat product that requires a specialized proccess with out approval by health department. | 02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all packa...
FAIL
September 5, 2014
at 3:10 PM
9 violations
01-3-202.12 - Approved Food or Color Additives: Discontinue the sale of Nam meat product that requires a specialized proccess with out approval by health department. | 02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all packa...
PASS
May 20, 2014
at 4:53 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all packaged foods. | 03-3-501.16(A) - Cold Holding: Packaged potentially hazardous food store at room temperature discontinue practice store at 41F or below. | 09-3-301.11(C) -...
FAIL
May 16, 2014
at 12:48 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all packaged foods. | 03-3-501.16(A) - Cold Holding: Packaged potentially hazardous food store at room temperature discontinue practice store at 41F or below. | 09-3-301.11(C) -...
FAIL
May 12, 2014
at 3:49 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all packaged foods. | 03-3-501.16(A) - Cold Holding: Packaged potentially hazardous food store at room temperature discontinue practice store at 41F or below. | 09-3-301.11(C) -...
PASS
February 4, 2014
at 7:24 PM
9 violations
03-3-501.16 - Hot Holding: Pork roll on counter at 133F shall be kept hot at 140 or higher Discontine practice. | 06-3-501.13 - PHF's Properly Thawed: Pork thawing at room temperature shall be thawed under running water into refrigeration ...
FAIL
January 24, 2014
at 4:32 PM
9 violations
03-3-501.16 - Hot Holding: Pork roll on counter at 133F shall be kept hot at 140 or higher Discontine practice. | 06-3-501.13 - PHF's Properly Thawed: Pork thawing at room temperature shall be thawed under running water into refrigeration ...
PASS
October 15, 2013
at 3:31 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food containers (sugar beans). | 03-3-501.16 - Hot Holding: Chicken and vegetable 123F fish in sause 130F. Food in hot holding unit must be above 140F. Monitor | 13-2-...
FAIL
October 8, 2013
at 6:21 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food containers (sugar beans). | 03-3-501.16 - Hot Holding: Chicken and vegetable 123F fish in sause 130F. Food in hot holding unit must be above 140F. Monitor | 13-2-...
PASS
May 21, 2013
at 3:40 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Not all bulk food containers labeled. Provide labels for all bulk food containers. Prepackaged rice and meat wrapped in banana leaf without labels. Provide. | 03-3-501.16 - Hot Holding: Hot holding...
FAIL
May 16, 2013
at 2:30 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Not all bulk food containers labeled. Provide labels for all bulk food containers. Prepackaged rice and meat wrapped in banana leaf without labels. Provide. | 03-3-501.16 - Hot Holding: Hot holding...
PASS
March 7, 2013
at 4:38 PM
11 violations
03-3-501.16 - Hot Holding: Hot Holding pork chop 126F Chicken 129F and pork and egg 128F for less than one hour. PIC removed and reheated. | 03-3-501.16(A) - Cold Holding: Jelly deserts between 47F and 51F. PIC added more ice to bring to 41F. Six ...
FAIL
March 1, 2013
at 7:19 PM
11 violations
03-3-501.16 - Hot Holding: Hot Holding pork chop 126F Chicken 129F and pork and egg 128F for less than one hour. PIC removed and reheated. | 03-3-501.16(A) - Cold Holding: Jelly deserts between 47F and 51F. PIC added more ice to bring to 41F. Six ...
PASS W/ CONDITIONS
January 3, 2013
at 6:39 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Not all bulk food containers in kitchen not label. Provide labels for all bulk food containers. | 03-3-501.16 - Hot Holding: Hot holding on service line pork 126F fish 128F for 1hr. Removed by PIC...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
FAIL
December 27, 2012
at 5:07 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Not all bulk food containers in kitchen not label. Provide labels for all bulk food containers. | 03-3-501.16 - Hot Holding: Hot holding on service line pork 126F fish 128F for 1hr. Removed by PIC...
PASS W/ CONDITIONS
October 18, 2012
at 5:53 PM
15 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Multiple containers of bulk foods witout labels. Provide. | 03-3-501.16 - Hot Holding: Shrimp soup 101F cooked chicken and pork chops 127F noodles 73F tofu in sauce 122F fried tilapia 71F on st...
PASS W/ CONDITIONS
October 11, 2012
at 6:15 PM
15 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Multiple containers of bulk foods witout labels. Provide. | 03-3-501.16 - Hot Holding: Shrimp soup 101F cooked chicken and pork chops 127F noodles 73F tofu in sauce 122F fried tilapia 71F on st...
FAIL
October 10, 2012
at 7:06 PM
15 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Multiple containers of bulk foods witout labels. Provide. | 03-3-501.16 - Hot Holding: Shrimp soup 101F cooked chicken and pork chops 127F noodles 73F tofu in sauce 122F fried tilapia 71F on st...
PASS
April 20, 2012
at 6:09 PM
3 violations
35-6-501.111/.115 - Insects Rodents Animals: BASEMENT-found evidence of mouse droppings along area where walls & floor meet - some old droppings & some fresh droppings ---inspector removed some ceiling tiles & found some droppings--P...
FAIL
April 18, 2012
at 5:10 PM
3 violations
35-6-501.111/.115 - Insects Rodents Animals: BASEMENT-found evidence of mouse droppings along area where walls & floor meet - some old droppings & some fresh droppings ---inspector removed some ceiling tiles & found some droppings--P...
PASS
November 28, 2011
at 3:47 PM
5 violations
12-2-401.11-.12 - Good Hygienic Practices: Evidence of single use gloves being re-used at deli station. Discontinue. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Interior of small white freezer in kitchen area with frost build-up. Defrost and ...
FAIL
November 21, 2011
at 4:37 PM
5 violations
12-2-401.11-.12 - Good Hygienic Practices: Evidence of single use gloves being re-used at deli station. Discontinue. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Interior of small white freezer in kitchen area with frost build-up. Defrost and ...
PASS
August 5, 2011
at 7:03 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several food containers on top of upright freezer with no labels.Provide labels for all food containers. | 15-4-202.16 - Non-Food Contact Surfaces: Condensation tube not connected properly in Veryf...
PASS W/ CONDITIONS
August 4, 2011
at 2:10 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several food containers on top of upright freezer with no labels.Provide labels for all food containers. | 15-4-202.16 - Non-Food Contact Surfaces: Condensation tube not connected properly in Veryf...
PASS
February 17, 2011
at 3:28 PM
5 violations
03-3-501.16 - Hot Holding: Chiken noodle soup at hot ho9lding table at 107F. PIC it had been in hot holding unit for around an hour and a half. Chicken soup was removed from hot holding table and reheated to 165F to ensure no bacterial growth. En...
FAIL
February 10, 2011
at 4:24 PM
5 violations
03-3-501.16 - Hot Holding: Chiken noodle soup at hot ho9lding table at 107F. PIC it had been in hot holding unit for around an hour and a half. Chicken soup was removed from hot holding table and reheated to 165F to ensure no bacterial growth. En...
PASS
October 28, 2010
at 2:19 PM
7 violations
03-3-501.14 - Cooling: PIC stated that 4 bags of rice were left in refrigerator over night to cool. Rice was at 55F when temperature was taken. PIC discarded and denatured at time of inspection. Discontinue and ensure proper cooling methods are ...
FAIL
October 25, 2010
at 6:16 PM
7 violations
03-3-501.14 - Cooling: PIC stated that 4 bags of rice were left in refrigerator over night to cool. Rice was at 55F when temperature was taken. PIC discarded and denatured at time of inspection. Discontinue and ensure proper cooling methods are ...
PASS
July 15, 2010
at 2:22 PM
6 violations
03-3-501.16 - Hot Holding: Chicken and vegetable soup at hot holding table at 120F. PIC reheated to 165F to ensure no bacterial growth. Ensure all foods are maintained at 140F and above. | 14-4-202.11 - Food Contact Surfaces Design: Fryer oil dark...
FAIL
July 8, 2010
at 5:59 PM
6 violations
03-3-501.16 - Hot Holding: Chicken and vegetable soup at hot holding table at 120F. PIC reheated to 165F to ensure no bacterial growth. Ensure all foods are maintained at 140F and above. | 14-4-202.11 - Food Contact Surfaces Design: Fryer oil dark...
PASS
April 6, 2010
at 5:38 PM
6 violations
03-3-501.16(A) - Cold Holding: Deli meats at 48F. PIC removed and put into refrigeration unit to maintain a temperature of 40F and below. Ensure all deli meats are maintained at 40F and below. | 15-4-202.16 - Non-Food Contact Surfaces: Light abov...
FAIL
March 30, 2010
at 5:42 PM
7 violations
03-3-501.16(A) - Cold Holding: Deli meats at 48F. PIC removed and put into refrigeration unit to maintain a temperature of 40F and below. Ensure all deli meats are maintained at 40F and below. | 15-4-202.16 - Non-Food Contact Surfaces: Light abov...
PASS W/ CONDITIONS
December 2, 2009
at 3:52 PM
6 violations
08-3-305-307.11 - Food Protection: Food preparation being done in basement with no hand sink available. Discontinue all food preparation in basement. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Soiled wiping cloths left out on counter top. Dis...
FAIL
November 25, 2009
at 4:26 PM
7 violations
08-3-305-307.11 - Food Protection: Food preparation being done in basement with no hand sink available. Discontinue all food preparation in basement. | 17-4-204.112/.115 - Equipment Thermometers: Equipment thermometer in 3 door Superior refrigerat...
PASS
July 30, 2009
at 12:00 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Buckets of sauce and sugars with no labels. Provide. | 10-3-304.12 - Food Utensil Storage: Clean utensils stored on ground near Wok station. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Upright...
FAIL
July 23, 2009
at 3:28 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Buckets of sauce and sugars with no labels. Provide. | 10-3-304.12 - Food Utensil Storage: Clean utensils stored on ground near Wok station. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Upright...
PASS
April 30, 2009
at 2:58 PM
8 violations
08-3-305-307.11 - Food Protection: No barrier between hand wash sink and vegetable preparation sink. Provide to ensure no contamination from hands. | 10-3-304.12 - Food Utensil Storage: Knives being stored in between wall and knife holder. Discont...
FAIL
April 23, 2009
at 2:43 PM
8 violations
08-3-305-307.11 - Food Protection: No barrier between hand wash sink and vegetablr preparation sink. Provide to ensure no contamination from hands. | 10-3-304.12 - Food Utensil Storage: Knives being stored in between wall and knife holder. Discont...
PASS
November 24, 2008
at 5:07 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: All packaged foods left out at room temperature with no labels. Provide. | 03-3-501.16(A) - Cold Holding: Banana and rice at 56F noodles and ham at 53F beef shrimp spring rolls at 54F duck feet...
FAIL
November 19, 2008
at 3:42 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: All packaged foods left out at room temperature with no labels. Provide. | 03-3-501.16(A) - Cold Holding: Banana and rice at 56F noodles and ham at 53F beef shrimp spring rolls at 54F duck feet...
PASS
July 31, 2008
at 4:11 PM
6 violations
03-3-501.14 - Cooling: PIC stated that the Bean and rice dessert is being left out at room temperature to cool. Discontinue and ensure proper cooking methods are in place 7/29/08. | 03-3-501.16(A) - Cold Holding: Ham Rolls being held at 80F. Ensur...
PASS W/ CONDITIONS
July 29, 2008
at 7:00 PM
11 violations
01-3-602.11 B2 - Labeling of Ingredients: No labels on packed foods in cooler. Provide. | 03-3-501.14 - Cooling: PIC stated that the Bean and rice dessert is being left out at room temperature to cool. Discontinue and ensure proper cooking methods...