Back Bay Beats

PASS October 9, 2018 at 6:34 PM

6 violations

03-3-501.16(A) - Cold Holding: Cooked vegetables on counter at 66F. Must be cold held at 41F or below- Discarded | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Observed employee enter the kitchen and put on gloves without washing hands- ...

FAIL October 1, 2018 at 6:58 PM

6 violations

03-3-501.16(A) - Cold Holding: Cooked vegetables on counter at 66F. Must be cold held at 41F or below- Discarded | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Observed employee enter the kitchen and put on gloves without washing hands- ...

PASS June 19, 2018 at 6:35 PM

3 violations

10-3-304.12 - Food Utensil Storage: Utensils stored in stagnant water at prep line- Discontinue Reviewed at time of inspection | 12-3--301.11 - Prevention of Contamination from Hands: Observed employee cutting vegetables with no gloves on- Review ...

FAIL June 7, 2018 at 12:49 PM

3 violations

10-3-304.12 - Food Utensil Storage: Utensils stored in stagnant water at prep line- Discontinue Reviewed at time of inspection | 12-3--301.11 - Prevention of Contamination from Hands: Observed employee cutting vegetables with no gloves on- Review ...

PASS January 24, 2018 at 7:34 PM

0 violations

PASS July 17, 2017 at 1:42 PM

2 violations

31-5-204/05.11 - Location Accessible: The handwash sink at the waiter station is located under the counter and the sink water is not getting hot. Provide a uasable handwash sink in the area. | M-2-103.11 - PIC Performing Duties: They are making ...

FAIL July 7, 2017 at 2:04 PM

2 violations

31-5-204/05.11 - Location Accessible: The handwash sink at the waiter station is located under the counter and the sink water is not getting hot. Provide a uasable handwash sink in the area. | M-2-103.11 - PIC Performing Duties: They are making ...

PASS March 6, 2017 at 4:43 PM

0 violations