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Baja Taco Truck

Latest: PASS W/ CONDITIONS October 31, 2024

🍽️ Cuisine: Mexican

📍 Neighborhood: East Boston

Address
1 CITYWIDE ST
East Boston, MA 02128
Inspection History
22 inspections
7 failures
License
License #86614
Last inspected: October 31, 2024

Inspection History (22 most recent)

PASS W/ CONDITIONS October 31, 2024 at 7:15 PM
0 violations
PASS W/ CONDITIONS January 3, 2024 at 8:23 PM
0 violations
FAIL November 1, 2023 at 1:49 PM
2 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Provide the new commissary address on both sides of the truck. Provide an updated Boston fire permit Provide an updated registration for the truck | 590.006/6-501.14-C - Cleaning Vent...
PASS W/ CONDITIONS January 18, 2023 at 3:24 PM
0 violations
PASS April 27, 2022 at 9:48 PM
0 violations
PASS March 8, 2022 at 8:28 PM
1 violation
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Owner must provide an updated base of operation letter.
FAIL February 22, 2022 at 5:05 PM
4 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No noro/virus clean-up kit on truck. Provide | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Owner must provide an updated base of operation letter. | 590.005/...
FAIL February 17, 2022 at 1:45 PM
4 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No noro/virus clean-up kit on truck. Provide | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Owner must provide an updated base of operation letter. | 590.005/...
FAIL February 13, 2022 at 5:22 PM
4 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No noro/virus clean-up kit on truck. Provide | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Owner must provide an updated base of operation letter. | 590.005/...
PASS W/ CONDITIONS January 16, 2019 at 1:40 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood filtes and walls at fryolator with heavy carbon buildup- Clean with proper frequency
PASS W/ CONDITIONS April 18, 2018 at 5:19 PM
8 violations
14-4-202.11 - Food Contact Surfaces Design: resurface worn white cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: repair non working 2 door reach in/not use | 21-3-304.14 - Wiping Cloths Clean Sanitize: properly store all wiping cloths ...
FAIL April 11, 2018 at 4:53 PM
7 violations
14-4-202.11 - Food Contact Surfaces Design: resurface worn white cutting boards | 21-3-304.14 - Wiping Cloths Clean Sanitize: properly store all wiping cloths in a sanitizing solution | 22-4-601/602.11 - Food Contact Surfaces Clean: clean/saniti...
PASS August 3, 2017 at 12:36 PM
4 violations
03-3-501.16(A) - Cold Holding: Reach in unit at front window 50F Multiple out of temp items being stored using ice cubes.Maintain all cold holding 41F or below.PIC to discard all out of temp items. | 15-4-202.16 - Non-Food Contact Surfaces: Multip...
PASS W/ CONDITIONS July 31, 2017 at 4:52 PM
4 violations
03-3-501.16(A) - Cold Holding: Reach in unit at front window 50F Multiple out of temp items being stored using ice cubes.Maintain all cold holding 41F or below.PIC to discard all out of temp items. | 15-4-202.16 - Non-Food Contact Surfaces: Multip...
PASS May 4, 2017 at 4:45 PM
0 violations
PASS May 3, 2016 at 4:44 PM
1 violation
27-5-103.11-.12 - Hot and Cold Water: The hot water at the start of the inspection was 70F. The manager checked the electric and reset the water heater and voluntarily closed while the water heater heated the water. Provide hot and cold running ...
FAIL April 19, 2016 at 4:10 PM
1 violation
27-5-103.11-.12 - Hot and Cold Water: The hot water at the start of the inspection was 70F. The manager checked the electric and reset the water heater and voluntarily closed while the water heater heated the water. Provide hot and cold running ...
PASS March 17, 2015 at 2:15 PM
4 violations
03-3-403.11 - Reheating: Chicken at steamtable at 126F shall be at 165F or higher all reheating shall be done at commissary. Food taken off truck and reheated to 165F | 14-4-202.11 - Food Contact Surfaces Design: Replace all heavily scoreded cutt...
FAIL March 10, 2015 at 2:45 PM
4 violations
03-3-403.11 - Reheating: Chicken at steamtable at 126F shall be at 165F or higher all reheating shall be done at commissary. Food taken off truck and reheated to 165F | 14-4-202.11 - Food Contact Surfaces Design: Replace all heavily scoreded cutt...
PASS May 5, 2014 at 4:18 PM
0 violations
PASS W/ CONDITIONS December 30, 2013 at 5:00 AM
0 violations
PASS December 27, 2012 at 2:35 PM
0 violations
Data sourced directly from Boston Inspectional Services Department